How much cottage cheese is obtained from 1 liter of milk? If you do not know the answer to this question, then we will present it in this article. We will also tell you about how exactly homemade cottage cheese is made, which milk is better to use for this, and so on.
general information
Before answering the question of how much cottage cheese is obtained from 1 liter of milk, I want to tell you what this product is.
Cottage cheese is called a fermented milk product, which is made by fermenting milk (whole, cow) with the subsequent removal of the resulting serum. Such an ingredient is officially classified by its fat content. According to its physical and chemical parameters, this product can be fat-free, non-greasy, classic and fat.
How to make homemade cottage cheese from sour milk? Step by step recipe
There is nothing complicated in the preparation of the product in question. Therefore, any housewife will be able to make it at home. To do this, you need to prepare only sour milk and the necessary equipment.
So, to prepare homemade cottage cheese, take a small pan, and then pour sour milk into it. Then the dishes with the contents are placed in a larger container, where a little tap water is added in advance.
After making a water bath, both pans are placed on the stove and gradually bring the liquid to a boil. When the water between the walls of the dishes begins to boil violently, it is necessary to carefully monitor that the milk curls up and forms white large flakes and whey.
In order to get a delicious cottage cheese from milk at home, the raw materials should never be brought to a boil. If you neglect this advice, you will get a rough and dry product that will have an unpleasant taste and texture.
As soon as you see that the greenish and clear whey has separated, the pan with its contents should be removed immediately from the stove. Then you need to take a large bowl or basin, put on it a colander that you want to cover with multilayer gauze. It is in it that the mass formed in the pan is poured.
Many housewives wonder whether it is worth preserving serum? Worth it. It makes very tasty and tender pancakes. In addition, such a liquid is often added to okroshka, as well as bread and pie dough.
After all the whey drains from the colander, cheesecloth is wrapped in a knot and suspended over a bowl. After a few hours, you should get a very tasty and tender cottage cheese, which can be immediately used as directed.
What milk to use for cooking homemade cottage cheese?
Answering the question of how much cottage cheese is obtained from 1 liter of milk, one cannot help telling which raw material is needed to make such a product.
Whole cow's milk is the best option for making delicious home-made cottage cheese. It is advisable to purchase it in the market from the villagers. Indeed, only from a natural drink with maximum fat content will you get tender and tasty cottage cheese.
As for milk, which is sold in the store, it is extremely rarely used for the preparation of dairy products. This is due to the fact that in most cases such a drink is made from powder.
How much cottage cheese is obtained from 1 liter of milk?
It is rather difficult to answer the question posed. After all, the amount of this product depends on several factors. However, the main one is the fat content of the feedstock. If the maximum fat content was used for the preparation of cottage cheese, then the amount of fermented milk product will surely please you. As for the less fatty drink, only a small handful of cottage cheese will come out of it. If, for the preparation of home-made fermented milk product, you purchased store milk that was made from dry matter, then you are unlikely to be able to squeeze a lot out of it.
So how much cottage cheese will turn out from a liter of milk? If you comply with all the requirements of the recipe for the manufacture of this product, then with 1000 ml of sour milk of maximum fat content, you will receive about 250 g of fresh and tasty cottage cheese. As for the less fatty drink, you will get about 150 g of a similar product from it.
What is it used for?
Now you know how much cottage cheese is obtained from milk with a volume of 1000 ml. However, it should be noted that these values are arbitrary, since the amount of this product is affected not only by the fat content of the feedstock, but also by other factors (for example, the method of fermenting milk, heating it, etc.).
Why use cottage cheese cooked at home? It is no secret to anyone that such a product contains a huge amount of vitamins and macro-, microelements. It is used just like that (with sour cream and sugar), and is also used to make various baked goods. For example, cottage cheese pancakes, donuts, cheesecakes, pancakes, pancakes, khachapuri and other products are very tasty from home-made cottage cheese. In addition, this dairy product is often used for the preparation of fillings. It makes pies, pies, cakes and pastries.
To summarize
Now you know how to make homemade cottage cheese from sour milk. We also told you about how much this product turns out of 1 liter of drink.
To make a delicious home-made cottage cheese for the whole family, at least 3000 ml of milk should be used. Only in this case you will receive a sufficient amount of dairy product, which can not only be consumed with sour cream, but used to prepare delicious pastries.