In the treatment of many diseases, a medicinal product such as ginger tincture is widely used. An ancient Tibetan recipe for its manufacture has survived to this day, transmitted from generation to generation.
Useful properties of ginger
This oriental spice is considered one of the most unique plants on the planet with a very versatile spectrum of effects on the human body. In addition to the unique taste and aroma, ginger has a lot of useful properties. It is able to improve blood circulation, has a beneficial effect on the liver and digestive system, relieves pain and eliminates congestion in the gall bladder. An ancient Tibetan ginger tincture recipe is known to many proponents of traditional medicine. It is a great anti-inflammatory agent.
Such widespread use of ginger as a medicine is due to its rich composition. It contains all the vitamins of group B, a large number of trace elements, such as magnesium, potassium, phosphorus, zinc, iron and others.
Features of the preparation of tinctures
Ginger tincture, an ancient Tibetan recipe which came to us from ancient monks, requires the use of only rhizomes, fully ripened. This is only possible in a warm subtropical climate, where the ripening period is at least 10 months.
Today, perennial ginger is cultivated in Africa and Asia, where bushes can grow up to one meter in height. Harvest the root after the lower leaves turn yellow and fall off. It can be used for therapeutic purposes in fresh or dry form.
Old Tibetan Ginger Tincture Recipe
This tool is prepared for alcohol, because it is the most secure. It does not contain impurities, which excludes the development of bacteria and fungi in the tincture. But in its pure form, alcohol should not be used, so you need to dilute it with water in a ratio of 1: 2.
The next step is to prepare the ginger root. For 300 ml of alcohol it will take 250 g. The root must first be cleaned, then thoroughly washed and finely chopped or grated.
Cooked slices of ginger are placed in a glass jar and poured with diluted alcohol. After that, the container must be covered more tightly with a lid and removed in a dark, dry place (you can just cover the jar with a towel) for 14 days.
All this time you need to shake its contents daily. After two weeks, the tincture can be taken, only before it should be filtered.
Healthy supplements
A variety of ingredients can be supplemented with a ready-made ginger tincture (Tibetan step-by-step recipe with a photo described above). Adding chamomile decoction to it increases the anti-inflammatory effect of the product, sage or mint will enhance the therapeutic effect on the heart and respiratory tract.
You can quickly cure colds, flu or tonsillitis if you drop a little tincture into a decoction for gargling. Normalize the digestive tract, strengthen immunity will help a spoonful of ginger tincture, diluted in a glass with tea. You can improve the taste and healing effect of this product with the help of lemon juice and honey, added to it in a small amount.
Other types of tinctures
Since ancient times, a drink has been used that can cure various diseases, called horseradish. It is prepared in the same way as ginger tincture, an ancient Tibetan recipe which is given in this article. Only with ginger add horseradish root to the jar. The ratio of ingredients can be selected to taste and strength.
Ginger tincture is also prepared on vodka, this is done in much the same way as on alcohol. In this case, just do not need to add water.
Ginger ale is another healthy drink, the preparation of which involves the use of yeast, sugar and various spices. The result is a very effective treatment for colds.
Indications for use
With many diseases, ginger tincture is indispensable. An ancient Tibetan recipe (useful properties, reviews about this tool are found in many sources), preserved to this day, is very popular in modern folk medicine. People who are overweight, cardiovascular diseases and problems associated with cholesterol metabolism, appreciated ginger tincture. Its anti-inflammatory properties help the body recover faster, eliminate muscle, toothache or headache.
Effective with diseases of the kidneys, liver, ginger tincture. An ancient Tibetan recipe recommends ginger to treat female infertility, restore potency in men, and also to rejuvenate the body.
It is worth considering that, first of all, this remedy is preventive, helping to avoid many diseases.
Ginger tincture for weight loss
Tibetan healers claim that ginger tincture binds and removes toxins from the body, thereby cleansing the gastrointestinal tract. Therefore, in addition to curing all sorts of ailments, this remedy is also effective in a weight loss program.
As a result of taking tincture, normal cholesterol metabolism is restored, fat burning processes are accelerated - all this leads to correction of body weight. To do this, it is enough to use it twice a day for a month and repeat after a month's break. In addition, ginger tincture is also an excellent means to reduce appetite. The Tibetan recipe with photos in this article can be used in conjunction with any weight loss program. The effect of taking tinctures will be much better if fatty foods, sweets are excluded from the diet and physical activity is increased.
Contraindications
As with any plant product, ginger can be individually intolerant. In any case, before preparing funds based on it, it is recommended to consult a doctor, given that there are many contraindications.
The Tibetan recipe for ginger tincture, the benefits of which are so multifaceted, however, is not always worth using. This product is strictly forbidden for people who are allergic to this plant, with peptic ulcer, gastritis, hepatitis, hypertension and heart disease, with cirrhosis and any bleeding (nose, hemorrhoidal, menstrual). It is not recommended to use ginger tincture for pregnant and lactating women, small children. Overdose, which can cause diarrhea and abdominal pain, should be feared. This tool will only benefit if you strictly follow all the rules of admission.
Ginger tincture is stored for a very long time, so you can always have at hand a tool to help maintain health and a beautiful figure.