A unique berry that grows in all the northern countries is cranberries. She
It has a lot of advantages and useful properties. This berry contains a lot of vitamin C, magnesium and iron. Cranberries are unique in that they contain rare
ursolic acid, which is very close to the most important human hormones. This berry has long been used in folk medicine for the treatment of many diseases. They collect it in the fall and many housewives face the question of how to save cranberries for the winter so that it does not lose vitamins.
Cranberry properties
This unique sour berry has diuretic, bactericidal and antipyretic properties. It stimulates the pancreas, lowers blood pressure and regulates blood coagulation. The rich composition of cranberries makes it indispensable for vitamin deficiencies and lower immunity. It is used in the form of decoctions and as an additive to many dishes. It gives a special taste to any product and is added when pickling, boiling compotes and preparing side dishes. Therefore, the question of how to save cranberries for the winter is so relevant.
Cranberry storage
1. In ancient times, this berry was most often stored like this: it was poured with spring water, sometimes adding cinnamon, cloves or honey. This method is relevant now. Washed and sorted berries should be put in sterilized jars and pour water. Close with clean covers and put in the cold. So cranberries will retain all the vitamins, and the water in which it is stored will also acquire beneficial properties.
2. Another method of preserving this berry is freezing. To do this, it needs to be dried and laid out on a baking sheet or tray. The temperature in the refrigerator should be low, because with quick freezing vitamins are better preserved. Frozen berries are poured into packets in small portions, so that after
thawing use them all.
3. Many housewives make preparations for the winter from cranberries. The easiest way is to grind it with sugar. This is best done with a meat grinder or food processor, so that the berries are completely mixed with sugar. You can put the mass in sterilized jars only after it is completely dissolved.
4. How to save cranberries for the winter yet? You can cook jam, "five minutes." Boil the berries until soft, wipe and pour sugar syrup. It is made from two kilograms of sugar and a half glasses of water. After that, the jam remains only to mix well, boil a little and put in banks.
Cranberry Recipes
Cranberry syrup is very tasty and healthy. For its preparation, pure dry berries are covered with sugar, the proportions as for jam. Banks are tied with gauze and put in a cold place. A healthy syrup that is stored in the refrigerator will soon stand out.
Healing broth can be prepared from both fresh and canned cranberries. To do this, per liter of hot water you need to take a glass of berries and 2 tablespoons of honey.
There are many more recipes for making cranberries for the winter. It makes very tasty jams, juice or marmalade. You can also dry it or make kvass. In any form, it will be very useful and support your body on winter days when there are not enough vitamins. If you know how to collect this berry correctly, then the question of how to save cranberries for the winter will not be difficult - it lies perfectly in a cold place until spring.