Surely, every housewife had situations when there was no time to prepare a full dinner or breakfast. How often do they solve this problem? Fast- food dishes come to the rescue - well-known scrambled eggs, scrambled eggs or boiled meat products (sausages, sausages). Simple and satisfying at the same time, is not it? Do everyone know how to cook sausages in water in the simplest way? In this article you will find many useful tips, as well as an original way of preparing a dish that combines both a side dish and a meat ingredient.
How to cook sausages in water : the main stages of work
- Pour at least one 250-300 ml water into the saucepan. Bring it to a boil. For 5-6 pcs. about 1.5 liters of liquid will suffice.
- Most sausages are made in an artificial shell, so before cooking it must be removed. Defrosting products is not necessary. The main thing is that sausages with the same properties are taken for cooking. This means that chilled should not be thrown into water at the same time as frozen.
- How much and how to cook sausages in water, largely depends on the quality and composition of the product. Cheap varieties, containing in large quantities additives in the form of soy, starch and various fillers, are prepared quickly, one might say, swelling and increasing in volume right before our eyes. Natural meat products remain almost the same in size. The time for their preparation will require more than literally 1.5-2 minutes.
- Product readiness is determined by piercing with a fork. Usually after 3-4 minutes from the start of boiling sausages can be removed from the water. If the items were frozen, increase the duration by another 1-2 minutes. The main thing - do not digest, otherwise they may burst, which does not look very attractive.
- Serve hotdogs to various side dishes or as a standalone dish.
How to cook sausages in a slow cooker
The convenience of the technique lies in the fact that you can get the dish hot by the appointed time. Select the desired mode, in which, by the way, you can cook sausages at the same time, for example, with small vermicelli. You will receive a full-fledged dish quickly and simply. A similar recipe is described later in this article. And in the photo you will see the result of the work.
Hedgehogs recipe: how to cook sausages in water with spaghetti
Especially this recipe will appeal to children due to its originality. Take unfrozen sausages and cut each of them into 3-4 parts. Then gently pierce the slices with thin spaghetti, trying not to break them. For this, durable products from durum wheat are suitable. As a result, you will get small cylinders strung on several noodles 8-10 cm long. And how to cook sausages in a pan so that they turn out beautiful and whole? Take care that the container is voluminous enough so that the “blanks" are free in it. Throw the prepared foods into boiling slightly salted water and cook for 5-7 minutes. Then remove from the solution and grease with butter. The original dish is ready!