Potato is one of the most popular and favorite vegetables in our country and abroad. Since ancient times, it was considered the main dish. The average resident of an old village could at least cook potatoes in their uniforms, and he did not bother him. In villages, jacket potatoes were considered a regular and regular dish. And all because for cooking it was enough to wash the tubers in water, put it in a cast iron and, adding water to the dishes, cook on the stove. While the stove was heating, food was being prepared.
Ode to potatoes
This unique vegetable is perhaps the only one that we add to salads only when cooked. Raw potatoes in salads, and in other dishes, do not happen. Mankind knows many ways to cook a huge number of dishes, the main element of which is potatoes. But depending on what dish we are going to cook or are already cooking, the time to bring the potatoes to the desired condition may vary.
Young housewives
How many cook potatoes in mudira, in our time, not every housewife knows. Some may not even understand what kind of uniform they are talking about. For such ignorant novice cooks, it should be explained that the uniform is just the skin of a tuber.
Jacket Cooking Recipe
We calibrate potato tubers previously washed with a brush. Then those potatoes that are about the same size are sent to the pan, poured with cold water and boiled after boiling from twenty minutes to half an hour. The duration of boiling potatoes depends on its size. After cooling and cleaning, you will find a product that is useful and necessary for salad. Salt can be added during the cooking process, but you can not add at all - this is a matter of individual taste. Now for you there will not be a question about how much to cook potatoes in a peel.
Peeled potatoes
For some culinary masterpieces, a peeled and cooked vegetable is required. How much to cook peeled potatoes is easy to calculate. If it was boiled in its uniform, it boiled for up to thirty minutes, then the peeled in the pan should be cooked for almost the same amount of time. Look at the decor in a potato pan. Poke a toothpick or fork into a potato twenty-five minutes after boiling. If you can not hear the characteristic crunch and the fork comes in easily, then the vegetable is ready.
Cooking potatoes in a slow cooker
Fans and fans of the slow cooker and potato side dish often have a question about how much to cook peeled potatoes in the slow cooker. To prepare tasty and healthy potatoes in this case, it will take about thirty-five minutes in the "Steamer" or "Steaming" mode. The choice of mode depends only on the manufacturer and the design of your multicooker. Although they have one principle. We lay the peeled potatoes on a tray for steaming. Naturally, we pour half the volume of water into the bowl. Set the pallet on top, salt the potatoes and close. After half an hour, your slow cooker will tell you the good news that the most delicious and healthy potatoes are ready. When you have a slow cooker, you no longer have to rack your brains and think about how much to cook potatoes after boiling. A smart unit will do everything almost independently.
Cook potatoes in the soup
Soup is a healthy diet lunch, it is also very tasty and satisfying if there is a good amount of potatoes in it. You won’t believe it, but sometimes there’s even a debate about how much to cook potatoes in the soup, so that it’s tasty, beautiful, and healthy. Someone more like a soup with slightly boiled potatoes, someone likes to see only perfect and beautiful cubes in a plate. However, how much to cook potatoes in the soup, depends not only on the personal preferences of eaters and hostesses. Different types of this dish suggest different potato cooking times. Sour cabbage soup and pickle require a little more time, and if it is a light soup with vermicelli, then the potatoes will be cooked faster. It's all about acid: if the potato is laid in acidic water, this prevents its rapid cooking. You can speed up the process of cooking potatoes in sour soups. To do this, cut the right amount of product in the variation that suits you best (cubes, cubes), and cook in ordinary water separately. How much to cook potatoes after boiling for soup separately depends on how large you chopped it. Straws from potatoes are boiled for about thirteen minutes, and cubes and cubes about twenty. Remembering that the varieties of potatoes are different, it must be checked in the cooking process for readiness. The most common time for cooking potatoes in a soup is no more than half an hour. You can cook less, but in no case more, otherwise you will get boiled porridge from the ingredients of the soup and potatoes.
How to cook potatoes in pickle
In this soup, potatoes should be cooked for about twenty minutes. The brine is able to make it hard. Better yet, at the beginning of cooking, leave a place for brine, and after all the elements are almost ready, add it. Let the soup boil for about five minutes, and the pickle is ready.
Cook - not boiling
Of course, in some cases, and boiled potatoes have their own charm. But when the potatoes are cooked to be added to the salad, you need a form-holding vegetable. So how to cook potatoes so as not to boil?
- For such potatoes, you need varieties with a pinkish and yellowish hue of tubers. They contain less starchy substance. Therefore, such potatoes will better retain their shape.
- We take only potatoes of the same size, if the potato is very uneven, then large tubers can be cut in half or in a number of parts. Then all the vegetables will be ready at one time.
- If you pour salt into cold water, in which potatoes will be boiled, then such potatoes will not fall apart. Salt will prevent this.
- You can pierce raw nodules with a knife or a toothpick before immersing in water.
- You need to cook this vegetable over medium heat. A moderate boiling process will allow it not to boil outside, remaining raw inside.
- To prevent digestion, you need to add vinegar to the water with boiling potatoes. For one liter of water, about a dessert spoon of vinegar. Please do not confuse vinegar and vinegar essence. Acetic essence for this case will need about half a teaspoon.
What to add for more refined taste?
Appetizing potatoes even very well “leave” the table, especially when paired with salted herring and onions, cut into thin rings. Of course, the potato itself is tasty, but sometimes it is allowed to add, for example, a bay leaf when boiling it, this will give the dish a flavor and piquancy. And if you have a new potato, then boil it for about ten minutes in boiling water and then, after draining the water, add milk instead. Bring the potatoes in the boiling milk until cooked and, putting them on the dish, season them with fresh butter and juicy young herbs.