Making a liquor homemade drink is a serious matter and requires special skills, if only because you have to work with alcohol with a strength of 75 to 96%. If you use alcohol with a lower strength, the quality of the resulting product will be low. The technology for preparing liquor is quite simple, and the general scheme can be represented as follows: insisting plant products on alcohol, filtering and adding sugar syrup.
Plant products (fruits, berries, herbs and roots) can be pretreated before pouring with alcohol, such as drying, converting into mouras, making essences, decoctions or concentrated plant syrup. Muras, who does not know, is a plant that has been dried and ground into flour.
Homemade liquor is aromatized with anise, mint, caraway seeds, rosehip, cardamom, vanilla, juniper, cinnamon, chamomile, nutmeg, marjoram, citrus zest, etc.
For those who wish to make liquors at home, recipes offer an incredible amount of options. And for those who have an excellent taste and are not devoid of creative abilities, this field of activity provides a wide field for the realization of ideas and fantasies.
Home-made liquor is a drink that can tell more about the character and inner world of its creator than Sigmund Freud with all his theories of psychoanalysis.
Sugar syrup may include milk, chocolate, cocoa and coffee, as well as a combination of these products. For chocolate liquor will be necessary: one and a half liters of alcohol, a kilogram of sugar, half a liter of milk, 300 g of water, 200 g of chocolate. You can change the number of source products, observing the proportions, in any direction.
Grate the chocolate on a medium grater, add alcohol and add a pinch of vanillin. After stirring, the mixture is infused for a week. The container with the liquid will need to be shaken daily, to give this duty better to strong men.
We prepare syrup from a mixture of milk, sugar and water. Boil until sugar is completely dissolved and cool to room temperature. Pour the syrup into the tincture and stand for a week, after which the drink is filtered and becomes ready to drink.
Berry liqueurs are made the same way, very good, for example, liquor infused with raspberries. A kilogram of raspberries, a kilogram of sugar and a liter of water are taken per liter of alcohol. Raspberries knead and pour in alcohol. After two weeks, sugar syrup is poured, mixed and left for another week. After that, the liquor is filtered and bottled.
Cranberry liquor is very good. Cranberries can be mashed, can be passed through a meat grinder. Otherwise, it is made similar to raspberry.
Home liquor has medicinal properties if it is infused with medicinal herbs and fruits, but drinking it is much more pleasant than a simple tincture. Liqueurs normalize blood pressure and cheer up men, and women they improve complexion, which means they also cheer up. Therefore, this drink is better drunk in a mixed company - no hen and stag parties with liquor!
Many people like milk liquor; its recipe is also quite simple. For its preparation, it is better to use condensed milk. Beat the egg with a mixer and gradually add the condensed milk, continuing to beat, you can put cinnamon and citrus zest in the mixture. When the mixture is well beaten, it is poured with alcohol and allowed to infuse for a week or two. Then it is filtered and bottled, very tasty, I advise you to try. You can add a little instant coffee to such a liquor, it will benefit from this.
As mentioned above, when drawing up a fantasy liquor recipe there is no limit, the main thing is that all the ingredients combine well with each other.