Somersby cider is a low-alcohol carbonated drink made from natural apple juice, naturally fermented. Somersby is being prepared according to the same recipe that cider was made many centuries ago. Today it is popular all over the world. And what is so special about him? The benefits of this wonderful drink will be discussed.
Natural raw materials
As in the old days, today 1 kg of apples is used to produce one liter of drink. First, juice is evaporated from them, then the fermentation process begins. In order to get a wonderful refreshing drink, apples of certain varieties containing a lot of moisture are used.
Somersby cider has a light honey hue. And this is not the result of any chemical reactions - just such a shade is obtained with the natural fermentation of juice. There is no dyes in Somersby, just as there are no flavor enhancers, synthetic preservatives or flavorings in it.
Old recipe
Even the ancient Romans respected cider. They say that Guy Julius Caesar himself was not indifferent to him . This drink has gained unprecedented distribution in England, whose climate is so good for apple orchards. Back in the Middle Ages, peasants prepared fermented apple juice and called the resulting drink "scrampy." Once his popularity was eclipsed even by ale.
For a long time, only poor people quenched thirst with cool scrumpy. It was believed that this is a drink of commoners. But after some time he liked some noble nobleman and took a strong position at court. The English nobility fell in love with cider and they began to serve it in a secular society.
In Tsarist Russia, they also drank this drink. Empress Maria Fedorovna brought fashion to him. But in the USSR they did not know cider. Well, perhaps only those who had to be abroad.
Today, almost nothing has changed in the recipe. Somersby apple cider is prepared in the same way as many years ago - they grow apples, wait for them to ripen, harvest, make juice from it, and then ferment it and pour it into jars and bottles. Of course, today, most technological processes are automated.
Production
Somersby cider was first released in England in 2008. Moscow, Peter and other major cities of Russia tried this drink in the same year, production was established almost immediately after the launch of the new brand. Today it is produced in many countries of the world, which allows to reduce the cost of transporting the drink to the final consumer. However, wherever it is done, the Carlberg Group company monitors compliance with all quality standards.
The owner of the rights to produce Somersby cider is the British corporation Carlberg Group, which produces it in its homeland and sells licenses to other manufacturers. Today, Somersby cider, whose price remains quite loyal, is known in 43 countries. Among others, it is also produced in Russia and Ukraine.
Some countries on whose territory this drink is not produced import it from neighbors. Thanks to the wonderful taste, good quality and affordable price, Somersby cider was so popular.
Wide range
At first, cider was made only from apples. By and large, this drink is made only of them. But among the company's products you can find other unusual drinks prepared using the same technology as cider. They are made from pears, currants, raspberries. From apple they differ in shade (pear lighter, and berry with shades of red), taste, aroma. The strength of all drinks is the same - 4.5%.
Packing
In Europe, containers with a capacity of 330 and 375 ml for alcoholic beverages are more common. But Somersby is also available in half-liter bottles. Cost - from 40 rubles. The manufacturer packs them into sets of 6, 10 or more pieces. Choose what suits your company best.
Security measures
In the Middle Ages, English peasants were convinced that apple scrampy was healthier than spring water. Even teenagers were allowed to drink it. Be sure to drink this drink recovering patients.
Is it really? Could Somersby Cider Alcohol Container Health Benefits? Reviews of drink admirers often say that it helps relieve fatigue and improves mood. Perhaps there is a rational grain in this, because, as you know, in small quantities any alcohol dilates blood vessels and accelerates metabolic processes. However, serious research on this topic has never been conducted. Therefore, like any drink with a degree, Somersby requires compliance with safety measures. You should not improve your mood with it before driving and responsible work. And most importantly - in everything you need to know the measure. In large quantities, even not so strong alcohol like Somersby cider can only harm, but not improve health.
Serving and matching snacks
Somersby cider is good in both summer and winter. In the heat, it is customary to serve it to the table, after cooling it to 11-13 Β° C. Sweet pastries, for example, a traditional English dessert - strudel with apples, go well with cider . Good pancakes with it are pancakes, biscuit berry pies, eclairs, meringue cakes, charlotte. You can also serve sweet ripe fruits with cider.
In England, it is customary to drink cider directly from a bottle or from a tall glass. The last couple of sips are usually not drunk, but poured on the ground, as if in gratitude to her for a rich harvest of apples.
In the cold season, the British drink cider, preheating it and adding honey and spices: cinnamon, cloves, ginger, nutmeg. Try following their advice, and Somersby's wonderful cider will turn a cold winter evening into a little magical celebration.