Surprisingly, boiled-smoked brisket at home is easy and simple. If you learn how to cook such products yourself, you will no longer need to purchase meat delicacies in the store. Moreover, you will be absolutely sure that they do not contain any dyes or preservatives.
Cooked smoked brisket at home
There are several options for creating such a delicacy. We will consider the simplest and fastest. For him we need:
- pork belly - 1.8 kg;
- garlic cloves - 2 pcs.;
- bay leaves and allspice - use to taste;
- table salt - 4 large spoons;
- black tea - 2 large spoons;
- ground black and red peppers - apply to taste;
- liquid smoke - a pair of large spoons;
- onion peel - from 4 large heads;
- honey - a dessert spoon;
- parsley - about 100 g;
- smoked sausage - about 60 g;
- mustard (cereal), coriander, paprika (mixture) - 2 dessert spoons.
Processing the main ingredient
Cooked-smoked brisket at home is not very long. Start cooking such a product should be processing meat. Rinse the pork belly thoroughly with water (cold) and then dry it with paper towels.
Product heat treatment
To make the boiled-smoked brisket at home tasty and fragrant, during its preparation it is necessary to use various spices and seasonings.
After processing the meat, it is necessary to peel the garlic cloves, and then cut them into slices and stuff the brisket with them. Next, thoroughly rinse the onion husks and put it in a pan. Shredded fresh parsley, liquid smoke, bay leaf, tea leaves and peppercorns should be added to it. After that, put a piece of processed meat with the skin up in the dishes.
At the end, add smoked sausage sliced into rings to the ingredients and pour boiled water over everything. In this case, the liquid should cover the meat product by 2 centimeters. A heavy plate should be placed on top of the brisket so that it does not surface during the heat treatment. Next, close the pan with a lid and bring the mixture to a boil. After that, add honey, table salt to the dishes and mix everything thoroughly. Boil the ingredients on low heat for about 1.4 hours.
Cooking plaster
To make boiled-smoked brisket at home with liquid smoke and tea more aromatic and piquant, it is recommended to coat the boiled meat product with a special sauce. To do this, crush a clove of garlic, and then add mustard, paprika, coriander and a mixture of peppers to it. All ingredients should be thoroughly rubbed with a mortar.
After the pork is fully cooked and acquires a pleasant golden hue, it must be carefully transferred to a dry and dense towel, then thoroughly soaked and grated with the previously prepared coating. In this case, the brisket should be still hot.
Final stage
As you can see, boiled-smoked brisket at home with liquid smoke is quite easy. After the meat is coated with a spicy mixture, it should be tightly wrapped in dense cheesecloth, and then in foil. In this form, the product must be put under oppression (under a full 3-liter jar).
When the meat has cooled, it must be put in the refrigerator for exactly 20 hours. After the specified time, the brisket can be safely used for serving to the dining table.
How to present the delicacy to the table?
Cooked-smoked brisket is an excellent cold appetizer, which will serve as an excellent decoration for the festive table. It is especially valuable that it is prepared exclusively at home.
After the pork meat has been infused in the refrigerator and filled with all the spices, it should be removed from the foil and gauze, and then cut into thin slices and served to the guests as a cold dish.
Everyone who at least once tastes a ready-made delicacy will never forget its amazing taste and pleasant aroma. As a sauce for such an appetizer, you can serve ketchup, homemade adjika or mustard. Good appetite!