Garlic has been known for its wonderful properties since ancient times, but does not cease to amaze us with the effectiveness of its own action to this day. No means of any kind exist on its basis, which confirms the opinion of the healing effect of this plant on the body.
Garlic tincture for alcohol was invented in ancient times, but it became known about it relatively recently. At the end of the last century, a recipe for its preparation was found in the oldest records found on the territory of Tibetan monasteries. Its main property is an incredible anti-aging effect on the body, but this happens only with careful observance of a certain scheme.
Garlic tincture for alcohol is especially useful for people with vascular diseases and heart disease. It positively affects the state of the circulatory system, dissolves and removes calcareous deposits and fatty plaques. At the same time, the walls of the vessels become stronger, their elasticity improves, which has a beneficial effect on the work of the heart as a whole. In addition, its use is equivalent to the prevention of colds and tumor formations. Also, the use of this tool leads to stabilization of the visual apparatus and other organs and systems in the body.
Garlic tincture for alcohol is prepared according to the following recipe. Take 500 grams of garlic, but choose one that is firm to the touch and not stale. Clean it, rinse and drop it in a colander so that the glass is all water. Then it must be crushed using a press or crushed in a crushed form in a porcelain mortar. After the end of the procedure, select 250-300 grams of the mixture from the very bottom, because it was there that the stack and the most concentrated composition of the plant gathered. Transfer this pulp to a bottle of glass and fill it with alcohol (96%) in a volume of 200 ml. The vessel should be tightly corked, after which it must be put in a dark place, the exposure time is 10 days.
After the deadline, the infusion must be passed through cheesecloth and stored for another three days, after which it will already be possible to begin treatment.
Garlic tincture for alcohol is used together with milk or water: it is recommended to take 50 ml of liquid and add the necessary amount of funds to it, in accordance with the proposed scheme. You need to take 3 times a day, starting with one drop and increasing the dosage in each dose by one more serving, equal to the first value. Approximately it looks like this: for breakfast 1 cap., For lunch 2 cap., For dinner 3 cap., And from the 2nd day the countdown continues from the number 4 and so on until you reach 25 cap. After this, the last dosage should also be taken three times a day, until the twenty-fifth day of the month that has begun.
Garlic tincture for alcohol, reviews of which confirm the above properties, is applied by the course, and it can be repeated no more than once every three years. The peculiarity of such a medicine is that the longer it is stored, the more useful substances become in it. Further, until 25 days, a folk medicine is taken 25 drops three times a day.
Separately, it is worth noting that the garlic tincture, a Tibetan recipe which was described above, has contraindications. Among them are diseases of the kidneys, liver, stomach, adenoma, epilepsy, pregnancy, childhood, as well as problems with the intestines and pathology of the genitourinary system. Do not forget about individual intolerance to the product.
Everyone who is trying to be treated with garlic should know that for the preparation of any means you need to use only a fresh plant. The longer it is stored, the less active its antibacterial properties. If garlic lies in the room for more than six months, it can be safely considered a useless seasoning.