Scottish whiskey “Sir Edwards” has gained widespread popularity among consumers due to its excellent quality and budget cost. This alcoholic beverage is made by the French company Bardinet in Scotland. Alcoholic products of this brand have more than a century of history and the manufacturing technology unchanged during this period.
History tour
The history of “Sir Edwards” whiskey began in the second half of the 19th century, when strong drinks only began to gain mass popularity. This was due to the numerous conquests of developed countries in Africa and Asia by the so-called colonies. For a long time, these included Vietnam, Morocco, Tunisia, Sri Lanka, Tanzania, and many others. Successfully speculating on this basis, the enterprising Frenchman Paul Bardine decides to turn the well-known rum into something more noble. As a result, experimentally, he managed to get a unique drink of a light tea shade and mild taste. Thus began the story of the currently popular “Sir Edwards” whiskey.
Subsequently, the son of a successful Frenchman, Eduard, continued the work of his father, actively establishing logistics and the delivery of finished products to different continents. He also continued to expand the range of goods, not afraid to successfully apply innovative methods in production. So, the company began to produce ready-made cocktails, punches, whiskey and other alcoholic drinks. The product line is of constant quality and variety. As a result, the French company has gained worldwide fame and a good reputation in the alcohol market.
Taste characteristics
Whiskey "Sir Edwards" goes through several stages of heat treatment, and subsequently aged in oak barrels for about three years and blended. Thanks to the technological process of making an alcoholic beverage, its aroma clearly contains woody shades and a tart aftertaste of dried fruits. The taste characteristics of the product of this brand clearly have pleasant fruity notes. Due to the presence of barley malt in the drink, it will pleasantly surprise you with a rich aftertaste of burnt caramel and delicate vanilla notes.
The entire process of creating whiskey - from the receipt of components to the release of finished products - takes place in Scotland. According to the producers of this alcoholic drink, water for the technological process of making whiskey is taken only from natural sources. This fact, according to experts, favorably affects the quality and environmental friendliness of the final product.
Whiskey "Sir Edwards": reviews
Currently, the product of this brand is very popular among consumers. Reviews about the drink have a positive focus. Buyers note the soft and noble taste of whiskey, the lack of alcohol flavoring, a pleasant aroma and a long finish.
Also among the main advantages of this alcoholic drink distinguish its constant quality and budget value. The price of whiskey "Sir Edwards" varies depending on the volume of the bottle from 500 to 1500 rubles. In its price category, this alcoholic drink is one of the best.
Consumption culture
Noble Scotch whiskey is recommended to be used in its pure form to appreciate all the qualities of the drink. Some connoisseurs add ice or water to their glasses. The alcoholic product of this brand is ideal for preparing various cocktails with liquors, syrups and soda. He will give a particularly pleasant combination of flavors with apple juice without pulp, which will not spoil the color of the drink and give additional sweetness and acidity.