How to mold a cake beautifully from yeast or puff pastry

Each woman seeks to pamper her relatives with various cakes and rolls. It is by baking that you can determine the level of mastery of the hostess. After all, you need to show imagination when choosing not only the filling, but also the shape of future products. Not everyone knows how to make a cake beautifully.

What are the pies

Baking is a whole art. Recipes of various pies have been handed down from generation to generation for many centuries. At the moment, there are many ways to prepare them. What are the pies? Baking may be:

1. Main course. Most often these are pies with meat or fish filling.
2. Appetizer. For the preparation of such pies, filling is used from mushrooms or vegetables.
3. Dessert. This is usually a sweet pastry with a variety of fruit or milk fillers.

It is worth noting that the menu of many foreign restaurants includes pies and pies. The uniqueness of baking lies not only in the filling, but also in the choice of dough. It can be:

1. Yeast - rich, used for pies and rolls.
2. Bezdrozhevoy - custard and puff.

However, not every housewife can make beautiful pies, the photo of which is presented below. The baking form can be absolutely any:

1. Round.
2. Oval.
3. Triangular.
4. Square and so on.

It is best to cook pies and rolls from yeast dough, as in the process of preparation it becomes more magnificent and airy.

We make oval pies

How to make oval pies beautifully? It is worth noting that this option allows you to use almost any filling. That is why the oval shape is considered the most popular. To make original pies, you need:

1. Divide the dough into small pieces and roll into balls.
2. Such blanks should be rolled into flagella, and then cut into cubes (approximately 4 centimeters).
3. Each piece must be rolled into an oval cake. The thickness of the test should be no more than 5 millimeters.
4. In the middle of the workpiece, you need to put a little filling. After that, one edge of the cake should be thrown onto the second and tied. The result should be a crescent.

That's all. The oval pie is ready. When baking or frying workpieces should be laid with the seam down.

Original round pies

How to sculpt beautiful round pies? In fact, it is not difficult. It is worth noting that this form is ideal for baking with fruit filling. To make the products exactly round, you need:

1. Divide the yeast dough into pieces, and then roll out so that in the end, neat cakes are formed with a thickness of not more than 5 millimeters.
2. Put the filling in the center of the round billet.
3. Gather the edges of the tortillas in the center and carefully grind them. The result should be a bag.

When baking, these pies must be laid down with a clamp. Otherwise, the baking will spill.

Cute little squares

How to mold a cake beautifully from yeast dough? If the filling consists of dry products, for example, potatoes or minced meat, it is best to make square baked goods. It takes a little time. It is worth noting that fruit or vegetable filling from such pies can leak. For the preparation of square products, you need:

1. Roll flat cakes from the dough, preferably of medium size.
2. Put the required amount of filling in the middle of each piece.
3. Carefully lift the corners of the dough and grind it together.

To lay such pies on a baking sheet or in a pan is seam up. So baking does not spill.

Triangular Baking

How to mold beautiful yeast pastry pies to a festive table? In this case, a triangular shape is ideal. Pies are made very quickly and easily. This form is suitable for baking with an open filling. To make triangular pies, you must:

1. Roll out the dough so that you get a neat triangle.
2. Put the filling in the center of the obtained workpiece.
3. Fold the two edges so that an arrow forms.
4. Turn the remaining edges up.

The secrets of making yeast pastry pies

Since not everyone can make a cake beautifully, we decided to share with you a set of certain cooking rules:

1. So that during the sculpting process the dough does not stick to the fingers, it is necessary to lubricate the hands with sunflower oil.
2. To make the edges of the cakes stick together well, craftsmen advise lubricating them with water.
3. Before baking the workpiece, cover it with cling film pre-lubricated with vegetable oil. In this case, it is better to use corn. The pies should stand under the film for about 15 minutes. As a result, the baking will be more magnificent.
4. The tops of the pies should be greased with a beaten egg or milk. Due to this, during the baking process, the products will get a delicious crust.

If the dough is yeast-free

If you don’t want to bother with yeast, you can use ordinary dough, puff or custard. In this case, you can make pies:

1. From the circles.
2. From harnesses.
3. With original embossed outlines.

You can use the modeling options, as well as for yeast dough.

Mug pies

How to mold a cake beautifully from yeast-free dough? Manufacturing technology is quite simple:

1. First you need to roll the dough into a fairly thin layer. Thickness should exceed 5 millimeters.
2. Round dough blanks, preferably of the same diameter, should be cut from the dough.
3. In the center of the cake, you need to put the filling, and then close the second cake. The edges of the workpieces must be gently tucked.

Ready patties left to put on a baking sheet or in a pan.

Flagella pies

This is another original way of making pies from yeast-free dough. Such baking is very simple. To do this, you must:

1. Roll out the dough and cut out small rectangles. From each side it is worth making incisions.
2. The filling should be placed in the center of the workpiece.
3. After that, each edge must be raised and folded crosswise. The edges must be snapped.

Pies prepared in this way must be laid out on a baking sheet.

Embossed pies

Want to make a beautiful pie? Photos of ready-made pastries, lovingly prepared by the hands of skilled craftsmen, are simply mesmerizing, causing an appetite and a burning desire to try at least a piece of such a treat! However, it is not so difficult to get embossed pies. The main thing is to follow the sequence. To make the original baking, not so much is required:

1. The dough should be rolled out so that the layers are oval.
2. Put the filling in the form of sausage in the middle of each workpiece.
3. Tuck the bottom and top of the cake about a quarter.
4. Fold the corners over a wide edge twice crosswise.

It remains only to bake pies in the oven.

Rules for sculpting from yeast-free dough

Yeast-free dough is much denser than muffin. From it you can cook lean cakes with a variety of fillings. To make the finished bakery look appetizing, you should adhere to certain rules:

1. If you want to get pies with a delicious and golden crust, grease it before baking with egg white.
2. If you bake everything in the oven, you should heat it only to 100 degrees. The temperature must be increased gradually during cooking to the desired level.
3. To make the pies from the oven airy and soft, you must sprinkle them with water immediately after baking.

In conclusion

Now you know how beautiful it is to mold pies from puff pastry, yeast or custard. The technology is quite simple. If necessary, you can learn several ways to sculpt. This will make baking not only tasty, but also original. Do not forget that for a certain filling, its own form of baking is required. For example, for liquid filling, pies of a square or triangular shape are not suitable. In this case, it is better to make products round or oval. The main thing is to adhere to the rules and recommendations of professionals.