Spotted milk thistle is popularly called oil thistle. Its healing properties were known in antiquity, but only much later European scientists found an explanation for the miraculous power of this plant. It turns out that it contains more than a hundred vitamins and minerals useful to humans. Especially valuable is silymarin - a substance that strengthens the walls of cells and increases their protective properties.
Milk thistle, the use of which is so widespread, protects the body from factors contributing to the development of tumors, increases the protective properties of the liver, which is affected as a result of various infections and poisonings. This medicinal plant has a wound healing and anti-inflammatory effect, strengthens the immune system and increases the body's resistance as a whole.
This folk doctor ’has long been used to treat ailments associated with impaired liver function: cholelithiasis, inflammation of the bile ducts, diseases of the spleen, anemia and other diseases. Numerous studies have established that milk thistle, the use of which must still be agreed with the doctor, belongs to the group of low-toxic plants and in reasonable doses does not have any damaging effects on internal organs.
Milk Thistle - a healer of the liver that nourishes the spinal cord, accumulates thermal energy for the body, and produces red blood cells. This internal organ, like a small chemical plant, passes through itself a great many poisons and harmful substances that enter our body from the outside. In ancient China, the liver was called the "queen of organs", so it is very important that it works without fail. Milk thistle, the use of which has been known since ancient times, can help her in this. Moreover, it is interesting that conventional medicine does not cure an affected or diseased liver , but a natural remedy can.
Drugs obtained from this plant have a positive effect on the entire gastrointestinal tract. When treating the stomach, milk thistle oil is especially useful and effective . Reviews of people who used it, note a significant positive result in the treatment of the gastrointestinal tract.
This drug has virtually no side effects and contraindications, and drugs prepared on its basis are much more effective and, most importantly, safer than various tablets. For medicinal purposes, milk thistle is used in the form of natural oil, which is obtained by cold pressing from the grain of a plant, or fat-free powder. The powder is used either in capsules or compressed into tablets.
Milk thistle (the method of using this drug in the treatment of various diseases will be different) carefully takes care of the health of our body. Many prefer oil, some prefer powder, since it does not need to be brewed and insisted. But the use of natural preparations from the seeds of a plant is much more useful than any pills and oils.
A monthly treatment course requires about 600 g of milk thistle. In some sources, the monthly dose is 400 g, which is associated with the characteristics of the body. Seeds are used in a crushed form. The daily norm is 20 g (this is 2 tablespoons of seeds with a slide), which must be distributed throughout the day. Before eating grains should be ground and used throughout the day for half an hour before meals, 1-2 teaspoon.
There is another recipe: the daily rate from the evening is brewed in a thermos, and the infusion is used throughout the day. Duration of courses 25 - 45 days, they can be repeated.
Milk thistle, the use of which has been clinically studied to date, is the only medicinal plant that promotes the restoration of liver cells.