It’s easy for a person arriving in the capital to get lost due to the variety of cafes, restaurants , all kinds of places of entertainment and relaxation. No wonder new guides to the best places are constantly appearing. If you want to have a delicious, satisfying and memorable dinner, carefully study the top restaurants in Moscow. There is no reason to vouch for democratic prices, but the quality of the dishes, the speed of delivery and, of course, the service are at their best. You definitely want to come back!
The beginning of the way
We’ll start the trek with a place called New Vintage Simple Things. It certainly deserves to open the top 10 restaurants in Moscow. By the way, this is the fourth restaurant of the brand, which at the same time is strikingly different from its predecessors. The hallmark of the institution is delicious food and a bar based on sparkling wines, all at reasonable prices. The institution is quite spacious, accommodates one and a half hundred guests. There are often young girls who love to eat. The menu is very original. What is grilled squid with black biscuit ?! Be sure to try the risotto, which is served with brain bone and port sauce. Well, you can’t leave this place without tasting the tender ravioli with ricotta and a quail egg with a note of truffle. But people come here not only for food, but also being seduced by a luxurious bar! A selection of cocktails will delight the most sophisticated gourmet. Cocktails have no names; only a list of ingredients is presented in the menu. But this only adds to the appetite. How do you like champagne-calvados-elderberry liquor ?! For sweet tooth girls there is an original cocktail of prosecco, tequila, condensed milk and almonds. An impressive range of wines is impressive: from Tuscany to California.
When you want fried!
If you like juicy meat, then the top restaurants in Moscow will be incomplete without True Cost Bar & Grill. This restaurant works according to a special principle according to which guests pay entrance fees and receive meals at cost. At the entrance, visitors are greeted by a hostess who accepts a fee of 150 rubles. For this amount you can stay in the restaurant from 12 to 16 hours. After this time, the cost of admission increases to 500 rubles. The institution has two rooms, reminiscent of the scenery from historical films. The ceilings are low, and the brick walls immediately declare the authenticity of the institution. The menu has simple and understandable dishes at ridiculous prices. For example, a serving of Olivier salad with smoked beef and leaf lettuce is only 74 rubles. A pea cream soup with smoked meat will cost 34 rubles. Indulge yourself on the grill dorado for 273 rubles. Every week, the menu is adjusted depending on changes in the purchase price. The bar card is formed with an emphasis on the 90s. Here and the familiar "Sex on the beach", and "Pina Colada."
For a good company
The new establishment of Vladimir Perelman rightfully takes place in the top 100 restaurants in Moscow. If you want to taste the best wines in the city, then come to Beer & Brut. This is a cozy gastropub with sparkling wines, located on two levels of the old mansion and designed for one hundred places. There is a bar and area with soft sofas. The bar will offer you craft and rare beer, including unusual ale and sea-buckthorn ales according to the author’s recipe. There are drinks for every taste. This is cider, sparkling wine and champagne, as well as all kinds of cocktails based on them. At the weekend, you can come here for a brunch with a big company. You won't leave hungry, disappointed either. Be sure to order khinkali with eel, muksun and lemongrass and a pike burger. And do not forget about the crayfish, which are boiled here in milk with herbs. For dessert, take lemon mousse with salted caramel.
By the seas, by the waves
Moscow 's top restaurants include the large and very popular Boston Seafood & Bar. Fans of fish and seafood, come here! It is deliciously prepared and very beautifully served. Prices, by the way, are quite adequate, and the products are freshest. Serving size will please. For a snack, grab a bruschetta with sea foie gras, cod and fried onions and a signature salad with seafood, beans, cucumber and seaweed. For the first order gazpacho with crab, and for the second - Astrakhan pike caviar with onions, sour cream and pancakes. This place is also included in the top restaurants of Moscow thanks to desserts. For example, here are the best profiteroles in the capital with mascarpone and delicious Belgian chocolate, as well as an amazing pear sorbet with sherry.
Chasing a white rabbit
Deservedly entered the top best restaurants in Moscow status restaurant White Rabbit, located in the Smolensky Passage. Each season, he presents such a menu that immediately begins increased salivation. The prices are not encouraging, but the portions are huge, and the view of the city is speechless. Russian cuisine is held in high esteem, but it is being transformed here according to the latest trends. Start your feast with Parmesan milk with pumpkin and black truffle, cucumber with potatoes and smoked eel and chestnut honey meringues with foie gras terrine. If you protect the figure, then order a salad of Sakhalin shrimp, watermelon and young nuts. Try turnip soup with pasta from beef brisket or borsch with baked beans, fried crucian carp and sour cream. Remember to leave room for dessert. Maybe you will like coniferous ice cream? What about Baba King Stanislav with apricots and ryazhenka ice cream? You certainly didn’t eat such frills, so you are welcome!
For the strong half
The top beer pubs in Moscow included an institution called the League of Dads. For sports fans, the place is ideal, since only here there are twenty widescreen TV panels with a projection screen. The interior leaves an absolute sense of presence at the stadium. The restaurant is open round the clock, and the choice of dishes here allows you to have breakfast, lunch and dinner, not only to the man, but to his whole family. Be sure to order ceviche with orange and cilantro, mincemeat and salad with watermelon, feta mousse and arugula. For an almost home-made meal, take chicken stock with meatballs, spinach and an egg, or sorrel soup. For a sports broadcast, take grilled chicken with vegetables or pike cutlets with mashed caviar and sea buckthorn. The desserts here are also excellent, such as millefeuille with strawberries or chocolate-cherry cake. But the main element of the menu is, of course, drinks. Men will be pleased with a huge selection of draft and bottled beer, a rich assortment of strong drinks, a wine list and a list of cocktails with very original names. For example, PisKa is from Jägermeister, strawberries, oranges and raspberry syrup. Or Not For Ladies - based on Jack Daniel's, Jagermeister and elderberry. Instead of "Bloody Mary" they serve "Dead Mary", prepared on the basis of tomato juice, horseradish tinctures, spices, celery and Tabasco sauce.