Such an exciting lesson, such as making strong alcohol at home alone, is finding more and more fans today. And it’s not at all for the reason that good factory alcohol is quite expensive at a price. In your home production, you clearly control the process, and if you do everything wisely, you get high-quality drinks that are not inferior, or even superior in their basic characteristics to branded ones. Flavors for moonshine in this case is not just a method to repel an unpleasant odor, it is also a method of obtaining various strong drinks that differ in taste in terms of taste. And if you have already learned how to drive first-class and pure moonshine, then it's time to pay close attention to the issues of various additives.
Concentrated
But the additives are also different. According to their qualities and characteristics, flavors for moonshine can be divided into two large categories. The first of them is factory mixtures. In the shortest possible time, finished mixes - factory-made flavor concentrates will help to ennoble strong home-made alcohol as much as possible. They are made in industrial conditions, are certified and do not allow the presence of chemical compounds undesirable for the human body. With the help of mixes from natural extracted raw materials, for example, from one batch of moonshine, one can produce several strong home-made drinks at home. And for those who like to experiment, there are such more original additives as coffee or chocolate, caramel or berries, spices or fruits. These concentrates are also quite expensive, but they can improve the moonshine quickly and without loss of quality.
Process features
Such concentrated flavors for moonshine today can be purchased at various retail outlets. The drug is usually offered instructions for its use. Follow it clearly, and the drink will turn out to be tasty, because some mixtures are designed even for 100 liters of distillate, so be extremely scrupulous in doses. Particular attention should be paid to the expiration date of the mix. Using these additives from moonshine, you can produce drinks such as whiskey, tequila, gin, cognac, rum, absinthe and others. You can choose several liked at once and surprise the guests who came for a holiday. However, it should be remembered that even the highest quality flavor does not remove impurities found in poorly cleaned raw materials, but only improves its taste. So before introducing the supplement, we advise you to thoroughly clean the drink (it will be described below how to do it better and faster).
Cognac flavoring for moonshine
According to the rules of technology, real seasoned cognac is quite difficult to produce. And the whole wagon will have to spend time on this. Today, some manufacturing plants have gone the other way, adding concentrates in the beverage industry. But the same ingredients can be bought and added at home to the same home-made moonshine without overpaying extra money. And the taste, be sure, it will turn out no worse, or maybe even more pleasantly. Therefore, many craftsmen today are choosing cognac flavorings for moonshine. Feedback from friends and guests about the final product is very positive. So worth a try! Judging by the label, the cognac supplement contains fragrances based on distilled water and ethylene alcohols, artificial food colors and preservatives. To make cognac, in certain proportions, add the additive to the distillate, stir and insist for a day. After that - it's ready, you can use it!
Natural Flavors for Moonshine
The next big group is homemade supplements. I must say that the use of these author’s mixes from natural ingredients is justified, as many do not trust factory products too much. It turns out: from what he sought to leave, to that he came as a result. And home-made flavors for moonshine provide an opportunity to show your own imagination. In addition, all ingredients are under the strict control of the beverage manufacturer.
Popular homemade cognac
An example of a natural flavoring for moonshine is cognac filler made with one's own hand. You will need such ingredients: oak bark, sugar, some dried fruits, black leaf tea and rose hips (all ingredients - 2 tablespoons each). And of course, high-quality distillate (1.5 liters with a strength of up to 50%). You can add black pepper and cinnamon for taste (on the tip of a knife). Grind all the ingredients and pour them into the dishes. Fill with alcohol, tightly close and insist in a dark place for a week. Then filter through gauze. You can drink it!
Remove the smell
But first, before the above-described homemade blanks, we need to clean our distillate as much as possible. Many newcomers to this business are worried about a reasonable question: how to remove the smell of moonshine? After all, often it can turn out with a rather characteristic smell and taste. But it’s best not to discourage the smell, namely to thoroughly clean it. Then the amber will disappear, and substances harmful to the human body will leave the composition as much as possible. There are a few simple techniques that can help you avoid many unpleasant odors.
Re-driving
How to remove the smell of moonshine? Pros recommend one of the most effective methods - re-distillation. It is noticed that moonshine that undergoes double (or even triple) distillation loses its characteristic smell and taste. In addition, many harmful impurities are removed from there as much as possible. How to make a rerun? Very simple. If you have already kicked out the moonshine, then repeatedly overtaking it is quite easy. The mixture must be diluted to a strength of 20%. According to experienced home manufacturers, with such a low concentration of the solution, the impurities will separate much better. Otherwise, this process resembles the first stage (do not forget to “cut tails and heads”). Let this process lead to certain losses in the mass of the final product and take quite a long time, but it allows you to catch the chemical compounds of oils, acids, and other harmful elements. With the help of repeated hauling, you can bring any, even not quite high-quality moonshine into full order. You can also apply cleaning along the way with activated carbon, milk or eggs, freezing. But the most effective approach is re-driving.