Baileys liquor is so easy to make at home! Homemade Irish drink is a great addition to cocktails, coffee or ice cream. Ever wondered how to make Baileys liquor at home? This is much easier than many had imagined. Anyone can cook it at home.
You can use homemade Baileys liquor as Christmas gifts, or serve it as topping for ice cream in the summer, or add it to coffee every day. This drink comes out much cheaper and tastier if cooked at home. So why then buy it at the store?
Baileys gives the perfect creamy taste to coffee, ice cream or cocktail. Of course, its delicious to drink and clean. This is one of the favorite liquors of most girls and women.
Home Cooking Tips
This recipe contains heavy cream, so you need to be careful while bringing it to a uniform consistency. It is very easy to get an unintentionally over-creased cream layer! If it so happens that the cream layer rises from the drink and does not form a homogeneous mass with it, you can strain the liquid through gauze or a sieve, and the problem is solved.
What is Irish liquor used for?
It can be used as an addition to coffee, as an ingredient for cocktails, as a topping for ice cream. Try adding it to the cream for the cake. You can use it in baking or as a standalone drink. It is delicious!
How long can I keep homemade liquor?
If you follow the Beilis liqueur recipe at home, it can be stored in the refrigerator for up to 2 months. It can be poured into beautiful bottles and used as gifts. But according to reviews, almost everyone has home-made liquor ends long before the expiration date.
Recipe
The following is a recipe for Baileys liquor at home. Calorie content of the drink is about 315 kcal per 100 g.
Ingredients:
- 1 cup cream (30-35%);
- 400 g of condensed milk;
- 0.5 liter of whiskey;
- 2 teaspoons of instant coffee in granules;
- 1 tbsp. a spoonful of chocolate syrup;
- 1 teaspoon vanilla;
- 1/2 teaspoon of almond extract.
You can make Baileys liquor from moonshine. To do this, replace the whiskey in the recipe for moonshine.
According to reviews of Baileys liquor, prepared at home, it becomes clear that it is not much different from the purchased one. It turns out to be much cheaper, and also easy to prepare. Those who used this recipe are advised to choose high-quality alcohol and not to save on the rest of the ingredients. In addition, in reviews of home-made Baileys, everyone notes its rich creamy taste.
Instructions
Combine all ingredients in a blender for 30 seconds. Do not whip the drink for too long, otherwise you may get whipped cream. If nevertheless a little mass has formed on the surface of the drink, simply strain it through cheesecloth.
Pour into a tightly closed container and refrigerate. Shake well before use. You can store up to 2 months.
The nutritional value
Calories of 315 kcal per 100 g. What is the percentage of the daily rate?
- Total fat 12 g (18%).
- Saturated Fat 7 g (35%).
- Cholesterol 46 mg (15%).
- Sodium 60 mg (3%).
- Potassium 176 mg (5%).
- Total carbohydrates 23 g (8%).
- Protein 3 g (6%).
- Vitamin A - 9.1%.
- Vitamin C - 1.4%.
- Calcium - 12.8%.
- Iron - 0.7%.
Percent Daily Values are based on a 2000 calorie diet.
Homemade liquor in 1 minute
Homemade Baileys liquor (pictured above) is prepared for one minute in a blender. It’s so simple that drink fans will wonder why they haven’t done it before. Just combine cream, sweetened condensed milk, vodka (or whiskey), a pinch of instant coffee, chocolate syrup, vanilla sugar.
Preparing liquor at home is much cheaper than buying it in a store. With the exception of alcohol, most housewives always have the rest of the ingredients in the kitchen.
Real satisfaction comes at a time when you can tell your friends: “Oh yes, I can do Baileys!” At parties, there is always the person who can make a great drink, juggle glasses, catch peanuts with his mouth, or do other tricks.
Now you can become a party star with this little recipe up your sleeve. Serve the drink chilled, with ice, in cocktails or in coffee. Make cakes, donuts, muffins, cakes, or ice cream with homemade Baileys.
Recipe
Homemade Baileys Irish liquor is prepared in less than 1 minute, with ingredients that are probably already on hand. Rich, smooth, creamy taste and aroma. We will need:
- 0.5 l of vodka;
- one can of condensed milk;
- 1 cup of 10-20% cream;
- 2 tbsp. tablespoons of chocolate syrup ;
- 2 teaspoons vanilla extract;
- 1 teaspoon of instant coffee granules.
Cooking:
Combine all the ingredients in a blender, whisk at high speed until smooth for 30 to 60 seconds. Pour the mixture into a glass bottle or airtight container with a tight lid and store in the refrigerator for up to 2 months. Shake well before use.
Egg Recipe
Better use fresh farm eggs. You can take homemade vanilla extract and delicious organic chocolate syrup.
Ingredients:
- 4 fresh eggs;
- 1/2 tsp almond extract;
- 1 1/2 tsp vanilla extract;
- 2 tsp chocolate syrup;
- 2 tsp instant coffee;
- 1 can of condensed milk;
- 0.5 liter of whiskey;
- 1 cup whipped cream.
Mix all the ingredients in a blender or mixer. Store at the wall of the refrigerator, where the lowest temperature. Shake before serving. Liqueur "Baileys" for this recipe is stored for 4-6 weeks.
Liqueur for vegetarians and vegans
Coconut milk provides an ultra-creamy texture. You can “cook” coconut milk with some brown sugar until it thickens, for about 10 minutes.
Ingredients:
- 2 cans of coconut milk;
- 1/2 cup brown sugar;
- 3/4 cup strong espresso;
- 0.5 l of whiskey or vodka;
- a pinch of salt.
Cooking:
In a medium or large pan, add 2 cans of coconut milk and beat with a mixer. Then add sugar. Bring the mass to a boil, stirring all the time. You need to cook over low heat for about 8-10 minutes with frequent stirring, until the milk thickens slightly. Remove from heat and pour in espresso. Add a pinch of salt and finally whiskey.
Here is such a vegan "Baileys" you will succeed. It must be stored in closed jars, served with ice, coffee or tea. Can be added to baking. Whiskey and espresso settle slightly to the bottom, so you need to mix the drink well before use. Store in the refrigerator for 3-5 days.
Irish liquor cocktails
Of course, you can drink homemade Baileys liquor with ice, or add it to coffee. But it's boring. The following are interesting and delicious recipes for cocktails based on Bailey's. They will not leave anyone indifferent and help diversify the already familiar taste of the drink.
White cocktail
This cocktail is absolutely perfect for any time of the year.
Ingredients:
- 25 ml espresso;
- 25 ml of vodka;
- 50 ml homemade Baileys;
- ice;
- coffee beans.
Place the first four ingredients in a cocktail shaker (if not, use a clean jar with a lid). Mix well, strain into a glass. Garnish with coffee beans.
"Winter snowflake"
This light Christmas cocktail is the perfect holiday drink to pass the cold winter evening. The name "Winter Snowflake" may sound cold, but there is nothing cold in this drink at all. The cocktail is a kind of fancy hot chocolate. For it, you need to mix white chocolate, home-made Baileys, caramel and milk. You will get an amazing cocktail for a cold evening.
Ingredients for 1 serving:
- 1 tbsp. a spoonful of crushed white chocolate;
- 1 tbsp. a spoon of caramel sauce;
- 1 teaspoon vanilla extract
- 1/2 cup of milk;
- 50 ml of Beilis;
- whipped cream and caramel sauce for decoration.
Mix chocolate, vanilla, caramel and milk together, put in the microwave for 90 seconds. Add homemade Baileys liquor, mix. Garnish with whipped cream and caramel.
Spicy cocktail
This drink based on homemade Baileys liquor is ideal for a rainy evening.
Ingredients:
- 250 ml homemade "Baileys";
- 90 ml of Kalua liqueur;
- 125 ml cold espresso;
- sugar and cinnamon to decorate the rim of a glass.
Combine sugar and cinnamon together on a small plate. Moisten the rims of the martini glasses, dip in the sugar mixture. Set your glasses aside. Add 6 ice cubes and cocktail ingredients to the shaker (or jar with lid). Mix well, strain into previously prepared glasses. Serve better with a cinnamon stick. Of these ingredients, 5 cocktails are obtained.
Irish coffee
This is one of the most popular cocktails in Ireland.
Ingredients:
- 1 cup of black hot coffee;
- 3 tbsp. spoons of homemade Baileys;
- 2 tbsp. spoons "Kalua";
- 1 tbsp. a spoonful of sugar;
- 2 tbsp. tablespoons of fresh whipped cream for decoration.
Cooking:
Put sugar on the bottom of the glass. Add the Baileys and Kalua, and then the coffee. Garnish the surface of the drink with whipped cream and serve hot.