What would you decide to name a cafe if you were its founder? After all, it is known what you call a boat, so it will float. In Moscow, another entrepreneur decided to distinguish himself with a creative approach to business. And he called the fast-growing chain of taverns today “Obzhorny Ryad”. Fresh, original and unusual, the buyer will definitely come in to see what guests are treated to here. In fact, this is more than a name, it is a whole concept of an institution working in its own format.
Service Principles
What did the creators of the Obzhorniy Ryad chain of eateries want to demonstrate? That there are many, inexpensive and tasty. I must say that they completely succeeded. This network of taverns with a funny name based the service on the idea of a "buffet", which appealed to the heart of Russian people. This is understandable. On the one hand, such a food system is available to all guests of the institution, without exception. It turns out that the cost of all dishes is equalized, and everyone can choose what he likes. On the other hand, a person will not be able to eat more than his measure, so the "Gluttonous row" also does not remain unprofitable.
Quality comes first
This is the main priority that the company focuses on. Any food service system is in demand when the visitor is satisfied with the quality of the finished dishes. Choosing the “buffet” format, the Obzhorny Ryad restaurant chain initially took care of distinguishing itself with the excellent quality of the dishes. The successful use of Western technology, combined with the use of natural products, allows taverns to offer their customers only the best and most varied menu.
Limitation is only your appetite
The chain of eateries "Gluttonous Row", reviews of which are quite attractive, implies complete freedom of choice for each client. You are not limited in the choice of dishes and portion sizes. Only one thing is needed - initially pay a plate. The cost of a small (calculated on a weight of up to 500 g) is 205 rubles. A standard plate holds up to 1 kg of food and costs already 290 rubles. There are plates of greater capacity, but for one person this is already too much. By the way, there is a standard plate with and without delimiters. The first is more convenient, since it does not allow different products to mix.
Varied menu
This is a big plus, which compares favorably against the background of competitors "Gluttonous row". The description allows you to vividly imagine a huge number of options for your lunch or dinner, so you can come here at least every day, never your self-generated order will not be repeated again. Pleases the abundance of salads. This is a traditional olivier, and “Roasting”, “Krabik” and many vegetable snacks, for example, vinaigrette.
The main menu also pleases with its variability. As appetizers, you can choose mushrooms with onions or homemade pickles, and the main menu will delight you with delicious legs, skewered kebab, meat medallions and signature pizza, pancakes and rolls. You can put on a plate at least two floors, no one will say a word. However, a reasonable question arises: how then to eat everything that you put? In addition to the main meal, desserts, alcoholic and non-alcoholic drinks are served. In general, there are many, eyes are scattered, and it is necessary to determine.
The approximate content of the plate
We consider this moment solely as an example, since everyone has their own tastes. So, a standard plate worth 290 rubles can accommodate a substantial amount of food. If you went to have a snack with a child, then you do not need to take a separate plate for him, you will just have enough that fits on yours. This may be, firstly, mashed potatoes. We’ll make a reservation right away that most visitors are not happy with it, so it’s probably worth looking for an alternative right away. We will take the second cell with meat, whether it is goulash or beef stroganoff, it does not matter much. Regular visitors say that the meat is used quality, with a minimum of veins.
The next filler for our plate will be Olivier salad. It is quite traditional, made to the standard, the only differences with the cooks are in the amount of salt laid. Usually it seems a little insufficient. Further on the plate you can put a leg, very attractive, ruddy and mouth-watering. We complement it with chicken cutlet and crisp brushwood. Do you have enough for lunch? Even in abundance.
However, the tavern’s employees will answer with a smile to the question whether you have tried too many products by weight, that you can still impose and impose here. You definitely won’t stay hungry if you go to the Gluttonous Row. Customer reviews emphasize that if you take away food, then this amount is enough to feed two adults and one child. Agree, a very economical option.
In addition, the menu has a herring under a fur coat, Mimosa salad, cauliflower and cottage cheese casserole, as well as much more. With the exception of minor flaws (cold or harsh at the sight of a specific person meat), here you can eat very well and inexpensively.
Devices
I would like to touch on this item separately. As we have said, it is permissible to take food with you home. But what about the dishes? The staff got out of the situation very easily. All plates, forks and spoons are disposable. In addition there are napkins and toothpicks. In addition to this plate, you can buy soup, tea or coffee, as well as other drinks. Someone might find such a service a dubious pleasure, but students, and many who work nearby, really enjoy visiting the Obzhorny Ryad (Moscow). This is a great option to eat tasty, varied and inexpensive.
Determine the direction
Megacities have one big drawback: if you are too far from the place you want to get to, you won’t have time for your lunch break. Therefore, now we will tell you where you can find institutions called "Gluttonous Row" (Moscow). Addresses can be additionally found in the help desk or using the navigator. The very first restaurant was opened at the metro station "Animatornaya", Dushinskaya St., ow. 1-3. Behind him, the second inn of this network was opened, located on Verkhnyaya Krasnoselskaya Street, ow. 3a (TC "Troika"). There is information that soon there will be new institutions under the brand of "Obzhorny Ryad". Addresses are still unknown.
Visitors reviews
For many, the service format itself is new and very attractive. The buffet gives you the opportunity to compose your lunch of a dozen dishes, taking a little of each. You just need to buy a plate of the appropriate size. After that, you can load it with all the dishes that are on the menu today. Of the pluses, regular visitors note:
- Low cost of meals. One standard plate is essentially a dinner for three people. Having bought a container at the checkout, you can take the remaining products home.
- You can score a lot. There is a weight limit, but the limit is quite generous.
- The food is delicious, a lot of meat dishes, and the menu itself is very diverse.
However, there are also disadvantages that also need to be taken into account.
- The food is quite high-calorie, cutlets are sometimes visible fat with the naked eye, so if you are a supporter of a healthy diet or monitor your weight, then a network of fast food restaurants is clearly not your choice.
- You will have to buy appliances, including food containers, which you decide to take home with you. This increases the amount of the check.
- Another significant minus - you have to add only one type of food to the plate. Usually there is not enough space for sweet pancakes or muffins, and it is strictly forbidden to take them on a napkin. But if you came three or four, then everything will be much easier. Take two plates, fill one with food from the main menu, and the second with desserts. As a result, the cost of lunch for everyone is small, but the pleasure is enough for everyone.
- This is not a restaurant or even a cafe. There are simply tables on the trading floor where you can eat.
Judging by the numerous reviews, this is an inexpensive and quite acceptable cafe for infrequent snacks. But it is not recommended to consider it as a permanent place for lunch and dinner, because not all food here can be called useful.