Pea porridge is largely an infrequent guest in cafes and restaurants, and therefore not all of us know what kind of dish it is, but it's a pity. Pea porridge in many countries is considered one of the most excellent side dishes and a very useful diet dish. Especially nutritionists note that the benefits of pea porridge are noted in the fact that it is rich in large amounts of protein, vitamins and various trace elements, but in turn contains a small number of carbohydrates. That is why, a dish such as pea porridge may well be suitable for those who try to take care of their waist and health, and also like to eat tasty and satisfying.
Quite often, lovers of porridge the question arises: "How to cook pea porridge correctly." The answer to this question is my article. Here is a general principle on how to cook pea porridge, as well as 2 recipes from the best chefs.
General instructions on how to cook pea porridge:
If you decide to cook a side dish of this type of porridge, then it is worth remembering that you need to cook pea porridge for a rather long period of time. In addition, the search for a common recipe for preparing pea porridge must begin ahead of time. Purchased dried peas are washed, after which they are poured with a small amount of cold water and left to settle for at least 1-2 hours. Quite often, peas are soaked, even for the whole night.
Proceeding to the direct preparation of porridge, it is necessary to separate a quarter of the total mass from wet peas, and pour the remaining mass of peas with water in an approximate ratio of 1: 2. After this, the porridge begins to cook. Putting on a slow fire on the stove. After the water in a pot or pan boils, add salt and pepper to it, and increase the heat to medium temperature. The process of cooking pea porridge occurs within an hour, after which the remaining peas are added to the pan, and the whole mass is cooked for about 30-40 minutes.
After all the actions performed, the pan with porridge can be put in a warm oven for exactly half an hour. If you cook pea porridge, as indicated in this article, then it will turn out not only tasty, but also beautiful. Pea porridge is also recommended to be cooked not only in boiled water, but also in chicken broth.
Recipes for pea porridge.
The main thing for cooking pea porridge is an indicator of the degree of its "boiled". In this paragraph, two recipes will be demonstrated that will show how to cook pea porridge is not only tasty and healthy.
1) Recipe from a culinary cook.
Whole peas are washed and poured with water about a finger above the level of the peas in a thick-walled pan. After the peas stood the night, its swollen state is put on medium heat and, with constant stirring, brought to a boil. After the peas set on low heat begin to boil, the pan must be removed from the heat and continue cooking pea porridge using the steam bath method. After cooking, pea porridge should be cooled and served with light green leaves.
2) The recipe is generally accepted.
Peas do not need to be washed, but quickly poured into a pan and pour plenty of water. After 7-10 hours, the water must be drained from the pan, and the peas are thrown into a colander and cooled, rinsing with cold water. After that, already in salted boiling water, it is necessary to place the boiled peas again and put the pan on a strong fire. After that, the porridge is brought to a boil, after which the fire is reduced to a minimum. Cooking over low heat continues for 40 minutes. Cover the pan with a lid and stir the contents gradually every 10 minutes.
That's basically all the information that will answer you the question of how to cook pea porridge.