Kebabs can be made not only outdoors on the grill, but also at home in the oven - for example, mini skewers of chicken on skewers. Usually, a breast is taken for such a dish, but you can also use fleshy legs (thighs), as well as wings, drumsticks, hearts and liver.
There can be many options for cooking chicken skewers on skewers - it all depends not only on the part of the carcass, but also on additional ingredients.
It is believed that poultry meat is less demanding on marinades than beef and pork, so you can use a variety of ingredients for it.
And now some recipes for chicken skewers on skewers with a photo.
Classic
This is a fairly simple recipe with a traditional set of ingredients, including:
- 500 g breast fillet;
- one onion (large);
- lemon juice;
- half a teaspoon of dried garlic;
- ground pepper;
- salt.
What to do:
- Remove unnecessary elements from chicken pieces: grease, films. Cut the fillet into small pieces.
- Prepare the marinade with a blender from a small amount of lemon juice, salt, onion, pepper and garlic. The result should be a homogeneous mass.
- Place the pieces of the future barbecue in the marinade and mix well so that they are covered on all sides.
- Remove chicken marinated in the refrigerator for 12 hours.
- Preheat the oven to a temperature of 200 degrees, cover the baking sheet with baking paper.
- Remove the pickled pieces from the refrigerator, string them on wooden or metal skewers and place them on baking paper on a baking sheet.
- Bake for about 20 minutes, not forgetting to periodically turn them over so that they are covered with a golden brown evenly.
Serve hot skewers of chicken on skewers with potatoes or vegetable salad.
With vegetables
This kebab has many advantages - it does not need a side dish, any vegetables are suitable, the finished dish looks very appetizing. For this recipe, the ingredients will require the following:
- kilogram of filet (breast, thighs or mixed);
- two large onions;
- bell pepper;
- Cherry
- carrot;
- eggplant;
- zucchini;
- seasoning for chicken;
- pepper;
- salt.
What to do:
- Cut the fillet into small pieces, sprinkle with salt and pepper, add seasoning for chicken and onion, chopped into rings, and mix gently. Put in the refrigerator for several hours.
- Wash and chop vegetables so that it is convenient to string skewers interspersed with chicken.
- Remove the fillet from the refrigerator and put it on skewers, alternating with pieces of vegetables.
- Lay the foil on a baking sheet, put the kebabs and put in the oven preheated to 180 degrees for about half an hour or a little more.
For a child
The so-called children's skewers of chicken on skewers are prepared without the use of hot and spicy ingredients.
For 0.5 kg of chicken, you will need:
- four tablespoons of olive oil;
- two small onions;
- two teaspoons of lemon juice;
- four tablespoons of sour cream;
- salt.
What to do:
- Cut the fillet into slices and marinate in a mixture of sour cream, oil, lemon juice, chopped onion and salt. Put the chicken in the marinade in the refrigerator for the night.
- String pieces on skewers.
- Fry chicken skewers on skewers in a grill pan until golden brown, but not until cooked.
- Transfer blanks to foil and wrap. Send to bake in a preheated oven for half an hour at a temperature of 180 degrees.
Cool the skewers before serving. Adults can eat this baby food with any hot sauce.
With pineapple
Chicken meat is in harmony with pineapples and it can be used in barbecue. On skewers string meat and pieces of fruit.
The products for this dish are as follows:
- large chicken breast;
- a can of canned pineapple rings in syrup;
- half a glass of tomato sauce or thick tomato juice;
- half a glass of soy sauce.
What to do:
- Pineapple rings cut into pieces.
- Chicken breast with thin long stripes.
- Mix soy sauce with tomato juice and pour meat on them, send to marinate in the refrigerator for the night.
- Strip chicken strips on skewers with a snake, adding a slice of pineapple at each turn.
- Put the blanks on a sheet of foil laid on a baking sheet, and put in the oven for half an hour. Barbecue roasting temperature - 200 degrees.
It is recommended to cook the dish for the festive table.
Legs with mayonnaise
For such a kebab, the following products will be required:
- six legs;
- three cloves of garlic;
- two onions;
- a glass of mayonnaise;
- ground black pepper;
- salt.
How to do:
- Remove the skin from the legs and free the meat from the bones.
- Cut the chicken into large pieces.
- Chop the garlic finely, chop the onion rings, add salt, pepper and mayonnaise. Marinate the legs in the mixture and leave for 4 hours.
- Prepare wooden skewers and set them on pieces of meat, alternating them with onion rings.
- Place the kebabs in the oven on the grill. Cook for 15 minutes on each side at 200 degrees.
Serve a dish with baked potatoes.
Advice
Slices of chicken breast before baking must be marinated. To prevent the meat from being overdried, you need to cut pieces 2X2 cm in size, not smaller.
The best ingredients for marinade for chicken kebabs are onions, kefir, spices.
To keep the meat juicy, it must be cut across the fibers.
Wooden skewers must be kept in water for half an hour before use.
Roasting chicken skewers on skewers in the oven can take place either in the usual way or in the “grill” mode. In the first case, the cooking temperature should be 200 degrees, the time - 30 minutes. On the grill, the dish will be ready in ten minutes.
Place the kebabs on the wire rack, under which there is a baking sheet. So the meat will be baked more evenly.