Each woman seeks to please her beloved with delicious, delicious dishes. For many families, seafood is a festive meal, so often housewives are faced with the problem: how much shrimp should be cooked?
If your man does not have the ability to catch shrimp, then just get them in the store. Shrimps in any form are available for sale: frozen, chilled, boiled, ready-to-eat and canned. Most of all, fresh-frozen seafood retains its beneficial nutrients.
If you do not know how much to cook the shrimp, then navigate by the shell of the product. As experienced anglers say, the shrimp should become a pale pink saturated color, which indicates its readiness.
How to cook unpeeled shrimp
Put the pot on the fire and boil water. Water should completely cover the shrimp and they should swim in it (approximate ratio - 1: 2). Add salt to taste, dill, bay leaf, cloves and peas. You can also add cloves and a slice of lemon. Rinse the frozen shrimp under running water, preferably warm, so that they thaw and you can remove the ice.
Add shrimp and notice time. From the moment of boiling water with seafood until they are ready, it should take 8-10 minutes. Depending on the size, the time may fluctuate somewhat, plus or minus a couple of minutes. The meat should be soft, tender and “melt in the mouth”. Overcooked shrimp will taste like rubber - viscous. The meat of this seafood is pure protein, so it is cooked quite quickly, like egg white.
How to cook raw shrimp
Answering this question, it is worth noting that there is not much difference between the time of preparation of unpeeled and peeled shrimp. Boil water, add spices, salt to taste and add raw shrimp. After 10 minutes, you can enjoy the finished marine product.
If you purchased pink shrimp at the supermarket, this indicates that they were already cooked and were frozen. Their method and cooking time differs from previous methods.
How much to cook pink shrimp
Producers have tried to facilitate the work of housewives and offer to buy ready-made, boiled and frozen seafood. In terms of taste, such shrimp is slightly inferior to freshly frozen, as, boiled for the second time, they lose some useful vitamins.
Pour the washed pink shrimp into boiling salted water with spices. Small shrimps are boiled for 1-2 minutes, large - 2-3 minutes. Drop them in a colander and allow time to drain the remaining water.
For serving, shrimp can be seasoned with diluted lemon juice (1/2 lemon) and 25 g of vegetable or olive oil. Mix gently - and you can serve on a dish to the table. You can also cook all kinds of salads, snacks, seasonings.
Now you know how much to cook the shrimp, and you will be able to delight your family with delicious seafood dishes.