Many are interested in the question of how to cook pudding at home. Typically, such a dessert requires a small amount of ingredients and very few efforts. Milk vanilla pudding, which children love, is especially popular. How to cook it yourself?
How to cook milk pudding at home?
A dessert made of milk is very easy to make because it does not require a lot of ingredients. What is needed for him?
Ingredients for the dish:
- 1/3 Art. coarse sugar;
- 2 tablespoons corn starch;
- 1/4 teaspoon of small salt;
- 2 1/4 Art. whole milk;
- 3 large egg yolks, slightly beaten;
- 3 tablespoons butter, chopped into small pieces;
- 2 teaspoons vanilla extract tea.
Combine sugar, corn starch and salt in a small saucepan and mix with a mixer until the mixture is uniform. Constantly whisking, slowly fill a quarter cup of milk and continue to mix. Add the egg yolks and the rest of the milk.
Place the container on a small fire and cook, stirring constantly, until the mixture begins to thicken. Only then bring it to a boil - you need to wait about 5 to 6 minutes. Reduce heat and keep stirring vigorously. It is best to do this with a wooden spatula, cleaning the adhering product from the bottom and sides of the pan. The time for this preparation takes approximately 3 to 5 minutes.
Remove the container from the heat and put the vanilla extract and oil in the dessert. Wipe the pudding through a metal sieve. Pour it immediately into tins or deep bowls. Squeeze a piece of plastic film lightly on top of the pudding to avoid crust formation. Place in the refrigerator and refrigerate for approximately 2 hours. This is one of the easiest options for making vanilla pudding at home.
How to make a quick pudding
There are simpler types of this dessert. Semolina, which children often do not want to eat, can be turned into a mouth-watering and attractive treat. To do this, cook the semolina and add raisins and candied fruits to the hot, not yet frozen porridge. Arrange the product portionwise into deep plates. How to cook semolina pudding at home? Pour still warm porridge with thick hot fruit jelly, let cool, then refrigerate for final cooling. When the jelly and semolina freeze, you get a sweet dessert.
How to make rice pudding
Speaking about how to cook pudding at home, one should not forget about its rice variety. This is the same classic dessert as cottage cheese or fruit jelly. What is needed for this?
Ingredients for the dish:
- 1/2 tbsp. rice;
- 4 tbsp. milk;
- 2 large egg yolks;
- 1 sachet of vanilla extract;
- 1/2 tbsp. Sahara.
Speaking about how to cook rice pudding at home, you first need to use a slow fire. Rice must be boiled in milk until the grains are soft and the milk has to be absorbed into it. For a classic recipe, the amount of milk should be 3 and a half glasses for half a glass of rice. Porridge may look a little slippery, but this should not be a cause for excitement: the pudding freezes when it cools, and if you let the milk and rice cook further, the dessert will turn out to be too thick and hard.
In a medium bowl, beat the egg yolks, sugar, and vanilla extract (if used). Add rice porridge slowly, whisking the mixture constantly. Pour everything back into the pan, place on a small fire and cook, stirring and cleaning the walls and bottom of the container constantly, until the mixture thickens. The pudding will be prepared when it covers the spoon without dripping from it. This can happen very quickly, so watch the cooking process carefully. Remove the container from the fire. Transfer the pudding into a bowl or dish and place a sheet of cling film on top of the dish to prevent crust formation.
It is also worth noting that there are numerous options for how to cook pudding at home from rice.
Thai version
Replace whole milk with coconut. You also need to add a quarter of a spoon of tea extract of coconut. You can decorate the finished pudding with chopped fried coconut pulp and chopped fresh mango.
Swedish version
Beat 3/4 tbsp. cold thick cream until they become dense. Gently lay them on the surface of the chilled rice pudding.
Coffee Rice Pudding
Add 2 tablespoons of instant espresso coffee powder to the product the moment you add the vanilla extract. The recipe itself on how to make pudding at home remains the same. Serve this dessert well with a spoonful of whipped cream and any crunchy chocolate chip cookies.
Raspberry Rice Pudding
In portions or salad bowls, lay layers of chilled rice pudding and fresh raspberries alternately. You need to start with pudding, end with a few berries.
Rice souffle
Preheat the oven to 180 degrees. Oil the bottom and sides of a shallow baking dish, sprinkle it with sugar. Beat the squirrels of 3 large eggs to a foamy consistency. Continue whisking at high speeds, slowly adding 2 tbsp. tablespoons of sugar. The output should be a dense mixture. Gently mix whipped whites with well-chilled rice pudding. Put the mixture in a pre-prepared baking dish. Bake for about half an hour until an attractive browned crust forms. Serve immediately with a bittersweet chocolate sauce.
Brown Rice Pudding
Brown rice has an interesting nutty flavor, so it’s great for making a dessert.
Ingredients for the dish:
- 1/2 tbsp. raw brown rice.
- 1/4 Art. raisins.
- 1/3 Art. dark brown sugar.
- 1/4 teaspoon ground cinnamon.
- A pinch of ground nutmeg.
- 1 teaspoon vanilla extract.
- A bit of salt.
- 1 can of condensed milk.
- 1.5 tbsp. cream of fatty.
Put the rice in a medium saucepan and pour water 5 cm higher. Bring it to a boil, tighten the burner and cook over low heat until the grains are noticeably softer, about 30 minutes.
Preheat the oven to 200 degrees. Prepare a shallow baking dish. When the rice is cooked, drain it through a fine sieve. Add brown sugar, raisins, cinnamon, nutmeg and salt. Add condensed milk and cream, mix well. Bring the mixture to a boil and immediately put it in a baking dish. Bake until the surface is browned and the rice is completely softened. It will take from one and a half to 2 hours.
Chocolate pudding
Many people like chocolate desserts. How to make chocolate pudding at home? It is very simple.
Ingredients:
- 1 ¼ cup sugar.
- ½ cup chocolate baked, crushed.
- 2 ½ cup milk.
- ¼ Art. corn starch.
- ½ teaspoon of tea salt.
- 1/3 Art. butter, chopped into pieces.
- 2 teaspoons vanilla tea extract.
- Whipped cream, if necessary.
- Making Chocolate Pudding.
In a large container, mix sugar, melted chocolate, corn starch, and salt. Stir in the milk gradually. Cook the mixture for 8-10 minutes over low heat, stirring constantly. This is necessary until the pudding boils and thickens. Reduce temperature and heat for another 2 minutes.
Remove the container from the heat, carefully add the oil and vanilla extract to the mixture. Stir gently until the butter has melted. Pour the pudding into a large bowl, cover its top layer with plastic wrap to prevent crust formation. Let it cool for about 10 minutes. You can serve it warm, or chill it to a cold dessert. Finished product can be decorated with whipped cream.