When a young housewife first gets down to business, all sorts of unforeseen situations can happen to her. After all, no one is guaranteed against mistakes, and even a beginner first of all falls under attack. What to do in such cases, for example, if you peppered the soup? What to do and how to correct the situation?
How to save the dish?
At first, the hostess, as a rule, tries to follow the recipe. She accurately measures the number of products needed and is fully confident in the final result. But over time, the composition of the dish becomes so familiar that there is no need for preliminary weighing. She begins to pick up products “by eye”. It is at this moment that the danger of error arises. We have to correct the situation. But for this you need to understand what to do in a particular case. For example, what should I do if I pepper the soup? What to do in such a situation?
The simplest thing is to remove the pan from the stove and leave it alone for 10-15 minutes. During this time, nothing significant will happen. As you know, spices after cooling always remain at the bottom of the pan. In this case, the same thing will happen. After a quarter of an hour, you just need to carefully pour the contents into another dish, leaving a little liquid and extra spices at the very bottom. After this, the remaining product should be slightly diluted with water and continue cooking. This is the easiest way out of the situation if you pepper the soup.
What if it doesn’t help? Then you need to use other advice. If a light soup is prepared for lunch, then finding spices in it will not be difficult. But what about borsch? After all, in a colored liquid it is difficult to make out something. Or, for example, a woman decided to use peas as cereals. What should she do if she peppered the soup? What to do when the process is already out of control? Then you just need to take a larger pan and continue cooking, adding proportionally all ingredients except spices. As a result, the soup will turn out so much that you can invite guests to dinner. You can do something else. Since the first dish is already ready and cannot be fixed, you just need to cook another portion. Only this time should do without pepper. The remaining ingredients can be added in the same amount. After this, it remains only to combine both structures together. Yes, it will be a double volume. But you don’t have to throw anything away. And the family eats tasty soup tomorrow with pleasure.
Red danger
Almost any first course is prepared using various seasonings. In this case, the main thing is to adhere to the norm and not overdo it with the quantity. Everyone knows that the taste of pepper does not appear immediately. During a boil, it continues to gain strength and becomes more pronounced. Many housewives try to use pods of red hot pepper when preparing cabbage soup or borsch. But this product is not so safe. You can’t guess with the quantity, and then you’ll have to think about what to do if you red pepper over the soup ? Some are advised to use an ordinary apple as a “pill”. It is necessary to remove the peel from it, and then throw it in a pan with boiling cabbage soup and leave it there for several minutes. A boiled apple will partially take on the edge. After that, you need to get it and throw it away. If the amount of pepper is not critical, then you can just put more sour cream in a plate during a meal. It neutralizes bitterness, and the taste of the dish from such an additive will become even better.
Black menace
Most potato soups are usually cooked with black pepper. It can be peas or ground powder. Here, too, an unforeseen situation may occur. For example, the hand will tremble or the lid of a jar of spices will suddenly fall. What to do if you pepper the soup with black pepper? In this case, too, do not immediately panic. There is also a way out of this situation. Have to add boiling water or broth. And if this is not enough, then you just need to increase the number of vegetables. It is better if it is potatoes or tomatoes. Both of these products absorb aromas well and can save the situation. And if this is not enough, you will have to serve sandwiches by the first dish. Bread and butter will partly help soften the spice. At least, there will be no burning bitterness in the mouth. And this is already half the success. But it’s better to be as careful as possible so that you don’t have to spend time on fixing your own mistakes.
Useful Tips
An experienced cook never gets confused if she has peppered the soup. What to do? Tricks of the hostess can find a way out of any situation.
Everyone knows that bitterness is easily interrupted by a sweet taste. But what if it comes to a dish that contains meat? After all, sugar is not included in the usual recipe for soup. Here you need to be smart. Vegetables come to the rescue again. Indeed, many of them in a raw state are quite sweet in taste. This circumstance may be useful in this situation. Just put a few carrots in the pan during cooking. After finishing, they must be carefully removed with a slotted spoon and discarded as unnecessary. Potatoes are also able to restore balance. Therefore, it can also be used with carrots. There is nothing to be done, you have to make sacrifices. But losing a few carrots or potatoes is worth saving dinner for the whole family. In addition, soups are usually prepared with meat. And this product all the more I would not want to lose.