Dumplings are often associated with single men and students. Why? Most likely, this can be explained by two reasons. Firstly, they are prepared very quickly and simply (which is especially appreciated by these categories of people), and secondly, dumplings are quite satisfying and tasty. Despite the fact that this dish is very popular, there are still people who do not know how to cook them. This article is dedicated to them on how to cook dumplings in a pan.
What do we need?
These will be:
- dumplings themselves (you do not need to defrost them in advance);
- saucepan;
- water;
- salt;
- Bay leaf;
- chicken cube (for an amateur).
Cooking process
Dumplings - a versatile and unusual product. Moreover, if you turn to various cuisines of the world, you can find similar dishes. For example, manti, ravioli, khinkali and so on. The filling may be different. There are many ways to cook, but in this article we will tell you how to cook dumplings in a pan. It will be about the most classic - with meat filling.
- First you need to boil water (or broth, if you have it at hand). So, pour the liquid into the pan and put on medium heat.
- While the water is boiling, add salt and bay leaf to it. If desired, and to taste, you can put chicken cube or spices, which will give the dish a specific taste and aroma.
- As soon as the water boils, it is necessary to put dumplings in it.
- Stir water for the first few minutes to prevent dumplings from sticking to each other and to the bottom of the pan.
- Readiness is determined by the fact of their ascent, rising to the surface of the water. How many minutes to cook dumplings after dipping in water? The boiling process takes about 10 minutes. How to cook dumplings after surfacing? About 5-7 minutes.
- Done! Catch dumplings and serve them on the table. They go well with various sauces, including tomato and mayonnaise.
So, now you know how to cook dumplings in a pan. Agree that everything is very simple and fast.
Recommendations for the preparation and storage of dumplings
- If you made dumplings with your own hands and plan to freeze them, then fold them so that they do not touch each other, that is, are at a distance. This does not apply to the purchased product.
- To give a taste to ready-made dumplings, it is recommended to add a little butter and greens before serving them on the table.
- After cooking, dumplings must be removed from the water, otherwise they will swell and become tasteless.
- Dumplings can be baked, fried and used as a basis for casseroles.
- If you just pulled dumplings from the freezer, then in order to avoid sticking in the water, it is recommended to put them in a pan one by one or in small batches.
- Instead of water, you can use meat broth.
- It is recommended to eat dumplings immediately after cooking and do not store in the refrigerator, as their taste will be lost.
That's all! How to cook dumplings in a pan and how to store it correctly, you already know. It's time to go to the kitchen and cook them in order to please your family and friends with a delicious and nutritious dish.