No kitchen can do without a meat grinder, which can not only chop vegetables, meat and other products, but also squeeze juice and make cookies. However, this appliance may be old or broken. If this is so, or the hostess doesn’t have such a tool at all, then she will soon think about which meat grinder is better to buy
If you decide to purchase such a tool, then you should know about some of its features that will help make the right choice. In addition, it is advisable to determine how intensively you will use it.
Before choosing an electric meat grinder, pay attention to its power. The presented characteristic is decisive. If the power of the device is small, then it may simply not fulfill its functions and become useless. The most optimal value is 1000 watts. It is from this number that the performance of the device depends.
Another important condition for choosing a device is the material of manufacture. It is desirable that both the case and all internal parts were made of a strong stainless metal alloy. In principle, the body can also be made of plastic. In order for the machine not to slide on the table, it must have rubber inserts on the sole.
Before
choosing an electric meat grinder, pay attention to the design of the device. It should be as safe as possible. Carefully inspect the auger and knives. They must be metal and strong. It is necessary to choose very high quality steel. Now there are devices in which knives can be sharpened independently. You should also pay attention to the number of gratings through which twisted products will pass. In the kit there should be several: with large and small holes.
Before choosing an electric meat grinder, see if it has any additional functions. Modern devices can work as juicers.
In addition, the machine can be equipped with engine protection against overheating, reverse, which facilitates the work. For example, if a bone or a vein has got into a knife, the device will automatically push it back, and you will not need to disassemble it.
Of the additional spare parts, a special tray with a hole and a pusher can be noted. That is, you do not have to shove the meat into the neck of the machine with a fork or fingers, which is not very safe. Moreover, the tray will prevent the spread of pieces of the product. All these elements should be selected based on their needs and taste.
In addition to the details presented, there are still a large number of different tubes, molds and nozzles.
And even before you choose an electric meat grinder, you should decide on the manufacturer. It is best to choose a device of a high-quality and eminent manufacturer that is popular with customers and has excellent reviews. As for where to buy a meat grinder, there are no options: only in a store where you can check it and get a guarantee. Such things cannot be bought on the market.