Wine is a rather healthy alcoholic drink, which is endowed with a large number of functions useful to the body. You can cook it at home.
Many may be surprised, but to make an intoxicating drink it is not necessary to have grapes on hand. Various fruits, berries and even jam are also suitable for creating wine.
So, we will consider several options for recipes, how to make wine from jam, grapes, as well as from various other fruits.
Apricot
Preparing a beautiful and very delicious wine from apricots can be quite simple. A ready-made drink can surprise your favorite households and invited guests.
How to make homemade wine according to a simple recipe? To do this, you need to take 3.5 kilograms of ripe apricots, wash them and remove the seeds. After this, the fruits must be crushed so that a homogeneous gruel is obtained from them. The mass must be packed in a container, pour 11 liters of purified water at room temperature into it, cover with gauze and left in this form in a warm place for a little less than a week (5-6 days). In order to avoid souring of the product, every 5-6 hours it must be mixed with a wooden spoon.
After the allotted time has elapsed from the mass, drain the juice and squeeze it well. Pure juice should be sent to a separate container and add 3.5 kg of sugar to it. The ingredients should be mixed until the crystals are completely dissolved, and then pour the liquid into a bottle with a water seal. The mass should be sent to a dark and warm place for 12-17 days, after which the wine will be ready. Now it must be poured into a separate glass dish, cork tightly and sent to the cellar for infusion for 2-3 months.
Cherry plum wine
How to make simple plum wine at home ? To do this, it is enough to take three kilograms of ripe cherry plum, remove the seeds from it, and turn the fruits themselves into pulp. To the resulting mass, pour 100 g of pre-washed raisins and pour 4 liters of water. After mixing, the ingredients should be covered with gauze and left in a warm place for three days. After this time, the allocated juice should be drained, and squeeze the peel through cheesecloth.
Juice, which is formed after infusion, must be combined with sugar (4 kg), mix and send again to a warm place for fermentation, where the air temperature will not exceed 25 degrees. When the wort becomes light, you need to pour the young drink into a clean container, add a couple glasses of sugar to it, stir again and, corking, send it to a cool room with a temperature of about 11 degrees. Three months later, the wine will be ready.
Pear
Homemade wine can also be made from pears. The recipe for such an intoxicating drink involves the use of only whole fruits with a perfectly smooth and clean surface - the taste of the finished product will depend on this.
To make homemade wine from a pear, you need to take five liters of purified water, boil it and wait until it cools down. After that, 25 kg of sugar should be dissolved in it.
In a separate clean container, designed for 10 liters, you need to put washed, peeled and cut into small pieces of pears. To them you need to add the previously prepared syrup, filling the container to the very edges. A rubber glove should be worn over the container and left in a warm, but dark place for a certain time.
When the glove is blown away - this will indicate the end of the process of fermentation of the drink. Now you need to separate the liquid from the fruit and pour it into bottles, after having filtered it. Each container should be properly corked and sent to a cool dark place to complete the fermentation process. Practice shows that wine prepared using this technology will be ready in just a couple of months.
Jam wine
Sometimes in the cellar you can find stagnant jam, which no longer has such a pleasant and rich taste as in the first months. It can be used to prepare a tasty and fragrant drink. So, how to make wine from jam at home?
To do this, you need to take the main ingredient, which is perfect cherry jam. It should be clearly ensured that the mass does not contain seeds, and was also made from quality berries. A liter of sweet mass should be mixed until smooth with pre-washed raisins (150 g) and the same amount of water (1 l.). In this composition, the ingredients must be covered with gauze and sent to a dark place in order for the mass to ferment. It will take about a week to complete such a procedure. When this happens, it is necessary to strain the components and the liquid released from them, collect in a separate jar. Juice must be allowed to ferment separately - it will take a little more than a month (about 40 days).
After the allotted time has elapsed, the fermented mass must be drained into a clean dish so that it does not get sediment and only after that it will be sent to a cold dark place for a couple of months (in a clogged form).
Raspberry wine
The raspberry wine sung in Igor Nikolaev’s song is actually a very tasty and enjoyable drink. You can cook it from old jam, which has been standing in the cellar for more than a year. So, how to make homemade wine from jam? The recipe for a simple but very original drink will be considered later.
To do this, you need to take a liter jar of canned raspberries, add to it the same amount of purified water and 100 g of raisins, which must first be washed and dried. If you want to get a fortified drink at the exit, add a small amount of sugar (about 100 g) to the mass. All ingredients must be thoroughly mixed and, tightly corked, sent to a warm and darkened place for infusion. In order to determine if the fermentation process is taking place, the jar can be sealed with a rubber glove, which will drop when the reaction is completed. As soon as this happens, you need to take the mass and strain it through cheesecloth. Now the liquid should be poured into a clean dish, and then, again clogging the container with a glove, send for re-fermentation before lowering the glove. After the rubber product drops, the wine must be filtered again, separating the precipitate from the liquid, and then send the drink to a cold, dark place in an unclogged state. How to make homemade wine from jam in such a way that it turns out as tart as possible? To do this, at the final stage he needs to be given a good insist. If you prepare a drink according to this recipe, three months to gain strength will be enough.
Blue grape wine
It is no secret that a particularly tasty and strong drink is obtained if it is made from blue grapes. How to make homemade wine from such fruits? For this, it is necessary to select only the most ripe and high-quality berries of Isabella or Lydia varieties. 10-12 kg of pure berries should be sent in a large container and squeezed juice from them. Talented winemakers do not recommend washing the product before this type of processing, since there is a special element on the surface of the skins that improves the fermentation of the drink. The homogeneous mass, which is formed after such a simple procedure, should be poured into the container, after selecting the one that has a wide neck. Now this dish should be tightly closed with a rubber glove and sent to a warm place to start the fermentation process. If everything was done correctly, the procedure will take a little less than a couple of weeks. In order for the taste of the finished drink to be most pleasant, a couple of times a day the grape mass should be mixed so that all gases are evenly distributed throughout the container. For normal fermentation, the air temperature in the room should not exceed 16 degrees. During the procedure, the fruit skins will rise to the neck of the bottle - they must be removed immediately, otherwise they will ruin the taste of the drink.
After the time allotted for fermentation, it is necessary to filter the drink. A fine sieve or gauze can be used for this. In juice separated from berries, add 200 g of sugar per one liter. If you wish, you can independently calibrate the amount of the ingredient, depending on how sweet the desire to get is. After thorough mixing, the liquid must be poured into small containers and covered with rubber gloves. After 5 days, gas should exit. At this point, it is necessary to separate the juice from the precipitate again and pour it into a clean glass container. The insisting procedure must be repeated.
After the fermentation process is completed, the drink must be poured into clean glass bottles, tightly corked and sent to a dark and cool place to insist and gain strength.
Now, knowing how to make wine from grapes at home, you can surprise the winemaker with his talent as a household member and guests invited to any feast.
Strawberry Wine
Would you like to put an original and natural alcoholic drink on the table during a family banquet? In this case, you must definitely make homemade wine from strawberries.
To make a drink with an incredible taste, you need to take a kilogram of ripe strawberries. The berries must be properly sorted and chopped to a puree state in a blender. after that, a kilogram of sugar should be poured into the resulting slurry, pour a couple of glasses of purified water. After thorough mixing, the mass must be poured into a clean glass container and, corked, left in a warm and dark place for fermentation. This process will take about 5 days.
After the allotted time, it is necessary to strain the formed liquid, pour half a liter of vodka into it and, after stirring, send again for insisting, but already in a cold place. This time, the fermentation process will take about a week.
At the end of the week, the wine will be ready. It can be consumed, but it is better to do it in a cold form - so the drink will be much tastier and more aromatic.
Watermelon Wine
And you can also make watermelon wine at home. To prepare this original drink you will need 10 kg of pulp of large and ripe watermelons. From it you need to remove the seeds, as well as white veins, if any. Peel should also be cut from the fruit. Chop the watermelon into small pieces.
After a simple manipulation, a handful of washed raisins should be added to the pulp, as well as half a glass of citric acid, which will give the original taste to the finished drink. Grind the ingredients with a blender and send to a warm place to start the fermentation process. Practice shows that this will require a room with a temperature of about 25 degrees and a couple of days.
After the fermentation is completed, it is necessary to divide the mass into pulp and drink, put 1.5 kg of sugar in the drink, then mix and send it to a warm place to continue fermentation for 4 days in a closed form. After this period, add the same amount of sugar. After another 4 days, the procedure must be repeated, continuing to pour sugar.
After the final fermentation procedure is completed, it is necessary to strain the drink, cork it and send it for infusion to a cool cellar. You can store such wine throughout the year.
Wine from viburnum
Perhaps this fact will seem surprising to someone, but you can even make a drink based on viburnum. Further - in more detail about how to make wine from viburnum at home.
To prepare the original drink, you need to take 1.5 kilograms of the selected berries, as well as 350 g of sugar. These ingredients need to pour 300 ml of purified water and, having mixed, send the mass for infusion in a warm place. Amateur winemakers do not recommend washing the viburnum before putting it in a container, since on the surface of the berries there are those bacteria that are necessary for the implementation of a high-quality fermentation process. In that case, if you add a handful of raisins to the container, the mass will wander more intensely, and if you want, you can not do this.
After 3-4 days of preparation of the drink, it should be filtered, for which you can use cheesecloth, and then stir the separated juice with 350 g of sugar and once again set to ferment, but now for 4 days. After this, the mass must be filtered again, add the same amount of sugar and, corking, again sent to a warm place for the final preparation of the drink. This time, the fermentation process will be longer - about 7-10 days.
At the end of the process, it is necessary to strain the wine again, tightly cork it, and then send it to the cellar for ripening and gaining the necessary strength.
Cooking Tricks
Gathering information on how to make homemade wine, fans of this drink should get acquainted with certain tricks associated with the process of making such a drink. Practice shows that there are quite a few of them. Let's consider some of them.
First of all, you should pay attention to the container in which the preparation of the drink is carried out. It should not be made of metal or plastic. The ideal material is glass. This is due to the fact that plastic and metal, as a result of certain reactions that occur at the time of fermentation, can give the future drink an unpleasant aroma and taste, significantly spoiling the original qualities of the product. Before cooking, dishes should be thoroughly washed and, if possible, sterilized.
Properly selected ingredients are the key to a delicious drink. How to make wine at home so that it turns out to be especially pleasant? To do this, use only fresh and unspoiled fruits, berries and other components. Before receiving the main juice, it is advisable to grind the fruits - so they will give a larger amount of liquid.
In order to get the greatest amount of juice for a drink, you need to use a press. You should pay attention to the material from which it is made. The ideal option for this is a tree. This is indicated in many recipes.
How to make wine at home so that it tastes sweet rather than sour? In this case, special attention should be paid to such an indicator as the acidity of the juice. In the event that fruits with a savory taste are used, their juice is best diluted with purified water. Also, for such ingredients, it is necessary to use a large amount of sugar. If desired, you can also mix several types of juices (acidic and non-acidic). However, this should take into account how well the ingredients will combine with each other.