Gastrobar every year gaining popularity among visitors. The simple and modern atmosphere of the establishment goes well with an exquisite menu, as in the most expensive restaurant. People come here to try exotic dishes and at the same time feel relaxed without unnecessary pathos.
Where is the gastrobar "Duo" and the mode of operation
The institution is waiting for guests on the street. Kirochnaya, 8a. Doors are open for visitors daily from 13.00 to 24.00. Has a small parking near "Duo". The gastrobar in St. Petersburg is a small institution, but very cozy.
Guests from all over the city and even the region come here. Many tourists return to the small bar-restaurant again at the first opportunity.
Facility Features
The interior of the Duo gastrobar matches the style of a small but spectacular bar. The furniture has modern shapes and comfortable design. For lovers of long gatherings, large and soft leather sofas are offered.
The walls are painted in soothing colors. The design of the room uses a lot of metal parts and lighting fixtures. The bar counter is made of wood and has simple shapes.
Compared to the plain interior, the menu is beyond praise at Duo. The gastrobar in St. Petersburg is famous for its exotic and originally decorated dishes. Chefs who have vast experience in preparing dishes from different cuisines of the world work here.
Gastrobar "Duo": menu
The institution has a not very large, but interesting menu. Only the best dishes from the chef and his entire team are present in it. Aperitifs are popular among guests. In this category of the menu you can order:
- olive topenade;
- tuna paste with egg;
- Parma ham.
Squash caviar and bread with sour cream and herbs are in sufficient demand. After such an aperitif, offers to go to appetizers restaurant "Duo". In the gastrobar you can order:
- burattu with dried tomatoes and mashed parsley;
- baked sweet potato with medlar;
- celery root with sour cream and truffle;
- bone marrow with ginger sauce;
- veal tails with parmesan etc.
Such unusual ingredients in dishes go well with different sauces and vegetables. After an exotic snack, you can begin to study the tastes of the main dishes:
- crab bisque;
- cold soup with noodles and cucumbers;
- calf cheeks with parsnip;
- chicken breast with young carrots;
- catfish with burnt cauliflower cream;
- pig’s rib, etc.
Gastrobar "Duo" has pasta and risotto with original sauces and additional ingredients on its menu. For example, among customers a very popular dish is orzo pasta with lamb.
Desserts are presented in only three dishes, but such that you want to order more than one portion:
- chocolate ganache with black currant;
- prunes with salted caramel;
- yogurt with block and tarragon.
Gastrobar "Duo" has a good assortment of hot drinks. These are several varieties of delicious tea and coffee. Guests can also enjoy tea made from healthy herbs and fruits.
The wine list in the institution has few positions, but they are all of high quality and delicious. Several beers can satisfy the taste of any gourmet. Here you can have a glass of good martini or gin. Cognac is represented by several positions.
Customer reviews
On different resources you can find conflicting statements about the work of the institution. Some customers note the excellent work of the staff, but the meager menu. Others are amazed at the taste of the dishes, but have comments on the work of the waiters.
Visitors characterize on the positive side the work of the cleaners. The reviews mainly say about cleanliness in the halls and restrooms. According to customers, a simple design does not distract from communication with friends, and upholstered and comfortable furniture contributes to a comfortable time in the restaurant.
According to guest reviews, prices in the institution can be attributed to average, compared with large restaurants, they are several times lower. Visitors are pleased with the opportunity to book a table in advance by the phone number listed on the gastrobar website.
Some guests say that I would like a greater variety of desserts and first courses. Parents with children also write negative comments in reviews due to the lack of a children's menu or at least a few dishes acceptable for babies.
Gourmets celebrate the sophistication of the ingredients that cooks cook. Dishes are obtained with an original taste and can be included in the menu of the most expensive restaurants abroad.