The cooking time of mushrooms directly depends on their type. Some of them need to sweat on the fire for about an hour or two, so that they become suitable for eating, and for some, five to ten minutes is enough. How not to make a mistake? Our article will tell you how long to cook mushrooms.
General information
Mushrooms are very healthy and nutritious foods. They are rich in trace elements, have a unique taste and are great for use both in simple form and as a supplement in salads, solyanka and so on. In order for mushrooms to be easily included in recipes or eat, they must be cleaned of bacteria. And the best way to achieve this is to apply heat treatment to them, that is, boil. This is especially important for those mushrooms that have the status of “conditionally edible” (autumn mushrooms, pink throats, morels, black mushrooms), since initially, due to their taste characteristics, they are unsuitable for eating.
How much time to cook mushrooms: oily, boletus, chanterelles
Small mushrooms with a brown hat are cooked after boiling for about twenty minutes. Before you put the butter in the pan, you need to cut the leg and remove the film from the top. Brown boletus mushrooms are quite large mushrooms. Before preparing them, you need to thoroughly rinse the hat and leg, which then must be cut off by removing the tubular part. After boiling, the water is drained from the pan, pouring a new one, salt and boil fifty minutes. Cooking chanterelles - about twenty minutes. If you want a more delicate and soft taste, soak them in milk for about an hour before heat treatment. When cooking chanterelles and boletus, it is very important to periodically remove the foam that forms on the surface of the water.
How long to cook mushrooms: porcini mushrooms, honey mushrooms, boletus
Mushrooms, which take the second place in their nutritional value and versatility, cook for no more than 25 minutes. Water from under the boletus immediately after it boils, be sure to drain. It contains all the harmful substances previously found in mushrooms. Honey mushrooms boil no more than forty minutes. After the water in the pan boils, you need to drain it and add fresh, not forgetting to salt it. White mushroom is classified as "noble." Before cooking, it must be thoroughly washed, removing the lower part of the leg and getting rid of all damaged places. You can cook mushrooms for about five to seven minutes. Further cooking involves frying for 40 minutes or stewing.
How long to cook mushrooms: w ampignons
These mushrooms need to be cooked in record time - only five minutes. If you overexpose them, then they begin to lose their taste. After cooking, they can be fried or served on the table.
How long to cook mushrooms?
And now let's talk about how much to boil frozen and dry mushrooms. In the first case, they must first be thawed, preferably naturally. Only then they are put to cook for about 20-30 minutes on low heat. In the second case, the mushrooms should be put in cold water to soak them, for three and a half or four hours. Only then can they be put on fire. Water can not be changed, otherwise you risk losing taste.
In this article, we told you how long it takes to cook mushrooms. Bon Appetit!