Probably, every housewife was faced with a situation when after cooking any dish there was excess stuffing. Naturally, I do not want to leave him for a few days, otherwise he can quickly deteriorate. But there is no option to prepare a suitable dish, in addition to the pie. Now the solution is found, because there is a great way to cook hedgehogs with gravy. This does not take much time and effort, nor does it require the presence of a huge amount of food in the refrigerator. All we need is minced meat and limitless imagination. With these two ingredients, we will get the perfect dish that can surprise your family and friends.
Initially, the recipe for how to cook
hedgehogs from minced meat with rice existed in the kitchens of Norway and Denmark, however, it was a dish slightly different from the modern version. At first, they were prepared only from minced meat, without the addition of other components. But the sauce for hedgehogs could include rice, buckwheat and a large number of vegetables and herbs. According to another
recipe, hedgehogs were also made from minced meat, but were placed in
meat broth, and the food looked more like soup than a hot dish. But today we suggest you try the recipe for how to cook hedgehogs with rice and minced meat with the addition of gravy.
What do you need
To prepare this dish we will need: 400 grams of minced meat, half a glass of rice, one egg, two onions, one carrot, two tomatoes (can be replaced with thick tomato paste), 50 milliliters of milk, butter and various spices. You can choose any minced meat, but it is preferable that it beef or pork, as it becomes very soft during cooking and is perfect for our delicious hedgehogs.
The process of creating a culinary masterpiece
Armed with all the ingredients, now let's talk about how to cook hedgehogs with gravy. To do this, boil a small amount of rice in advance so that it can cool. Next, rub the carrots on a fine grater. If someone loves stewed carrots in a dish, you can cut into cubes or grate on a coarse grater. Tomatoes are placed in boiling water in advance to make it easier to peel. If the stuffing is used in-store, that is, it is already completely ready, then put it in a deep container, so that it is convenient to mix. Scroll the onion through a meat grinder and add to the minced meat along with the cooled rice and egg. The last ingredient is necessary so that the hedgehogs do not fall apart during the cooking process. So, the stuffing is done, it remains only to decide how to cook hedgehogs with gravy. To do this, we form our balls, a little breading in flour and spread in a frying pan heated with vegetable oil. Fry until half-cooked, then add grated carrots and finely chopped tomatoes. Close the lid and simmer until tender.
Conclusion
Today you learned how to cook hedgehogs with gravy quickly and tasty. We put the finished dish on a plate, pour sauce with vegetables, sprinkle with finely chopped herbs on top.