Vinegar is one of the oldest products, which by its antiquity can compete with wine. Even the ancient Babylonians prepared it from dates. It was then used as a seasoning, as well as an antiseptic used in everyday life and medicine. Vinegar is a product that contains a certain percentage of acetic acid and has a sharply acidic taste and a specific aroma. In addition to acetic acid, this product also contains citric, malic, tartaric acid, as well as various esters and alcohols.
Cooking Application
Vinegar has long been used in cooking. It can act as a seasoning for various dishes, serve as one of the components for the preparation of sauces, dressings and mayonnaise, drinks and so on. Depending on the formulation, a product with a different content of acetic acid may be used. Most often, housewives use nine percent table vinegar for cooking . But it is not always possible to find it at hand. The question then becomes how to make 9% vinegar. Today we will try to figure it out.
Allocation table
It often happens that the recipe indicates vinegar of a certain concentration, but the hostess does not have it, but there is another. Especially for such cases, a special table for recalculation was developed. It can be found in almost every cookbook. Since we need nine percent vinegar, we will consider how it can be obtained from products of various strengths. For this, we will not attach the entire table, but only analyze the part that interests us.
So, according to the table, five grams of 9% vinegar - one teaspoon - can replace: fifteen grams 3%, nine grams 5%. Fifteen grams of 9% vinegar - one tablespoon - can replace: forty-five grams of 3%, twenty-seven grams of 5%, five grams of 30% and two grams of a 70% solution. One hundred grams of 9% vinegar can replace: three hundred grams 3%, one hundred eighty grams 5%, thirty grams 30% and thirteen grams of 70% concentrate. One glass on two hundred and fifty grams of 9% vinegar can be replaced: seven hundred and fifty grams of 3%, four hundred and fifty grams of 5%, seventy-five grams of 30% and thirty-two grams of 70% of vinegar.
Now you can figure out how to prepare a 9 solution of vinegar from 3%, 5%, 30% and 70%. Let's look at some examples of how this can be done. It must be said right away that there is nothing complicated in this, the main thing is to correctly adhere to the proportions.
how make 9% vinegar from 70%
To prepare nine percent vinegar, you need to take a seventy percent product and dilute it with boiled water, the amount of which we will now determine. In cooking, there is a special formula (algorithm) for calculation. To get the right amount of vinegar in grams, you need to take the initial amount of the product, multiply it by its initial concentration and divide by the necessary concentration. Let's try to use the formula on the example of how to cook 9% vinegar. So, to get such a product, you need to take one hundred grams of seventy percent vinegar, multiply this amount by seventy and divide by nine. From here we have: 100 x 70/9 = 778. One hundred (the amount of the original product) should be subtracted from this figure. This means that in order to get nine percent vinegar from one hundred grams of 70 percent, you need to dilute the essence with six hundred and seventy-eight grams of boiled water. Now it became clear how to make 9% vinegar from 70% essence.
Example
For example, according to the recipe, you need one glass of vinegar 9%, and the cook has only 70% of the product. According to the culinary table, one glass of 9% vinegar is equal to thirty-two grams of essence (a little more than two tablespoons). Therefore, a little more than two tablespoons of the essence is poured into the glass and so much boiled water is added that the container is completely filled.
Cooking 9% Vinegar from 30%
Having figured out how to cook 9 percent vinegar, make it out of 30%. To do this, take a thirty percent product and dilute it with boiled water, the amount of which we will now determine.
According to the formula, you need to take one hundred grams of vinegar 30%, multiply this amount by thirty and divide everything by nine. From here we have: 100 x 30/9 = 333. From this figure you need to subtract one hundred (the amount of the original product). This means that in order to get nine percent vinegar from one hundred grams of thirty percent, you need to dilute the essence with two hundred thirty three grams of boiled water. As a result, we get three hundred and thirty-three grams of 9% vinegar.
Thus, there is nothing complicated in how to prepare 9% vinegar from products of various concentrations. The main thing here is to correctly adhere to the proportions indicated in the table. Such a product is very often used in cooking for preparing various dishes. It has a pungent smell and sour taste, but nevertheless gives the dishes some zest, making them more tasty and original. It is added to preservation, dressings and sauces, drinks, mayonnaises and so on. They knew how to cook vinegar in ancient times. Then it was made from various berries and fruits. Today it can be purchased at every store, and it is also easy to cook it yourself. And whatever the percentage of acetic acid in the final product, it will still benefit the body, since it has many useful properties.