Poached egg is an excellent dish that can diversify any menu. For the preparation does not require a lot of ingredients. How to cook poached egg in the microwave? Pretty simple! Anyone can handle the recipe. This does not require special culinary skills, and it takes very little time.
How is poached egg usually cooked?
What are the features of cooking this dish? The fact is that it is cooked in a funnel formed in boiling water. This allows you to get a delicate protein and liquid yolk, which appetizingly spreads on a plate or a slice of bread. Therefore, this dish is often used in sandwiches or salads.
Traditionally, a poached egg is cooked in boiling water, with the help of a fork or a spoon, water is mixed to form a funnel in the center. After carefully, without damaging the yolk, pour the egg into the water. Also, cling film is sometimes used by wrapping an egg in it. This helps to not lose the shape of the dish.
Microwave Poached Egg Recipe
Cooking such a dish in a microwave oven is also quite simple and fast, which is important for breakfast. Perhaps cooking in the microwave even requires less attention and effort. What does it take to cook a poached egg in the microwave? It is necessary to take:
- a cup;
- one glass of water;
- half a teaspoon of vinegar;
- one egg.
Boil the water. Pour vinegar into a bowl, pour boiling water over it. Gently beat in the egg. Clean the cup in the microwave for forty-five seconds, at maximum power. If necessary, you can increase the time to 60 seconds. The finished egg is removed using a slotted spoon. Spread on parchment or a simple plate to get rid of excess moisture.
How to cook a poached egg in the microwave so that the protein completely covers it? To do this, make sure that there is enough water in the cup.
Cooking option without vinegar
It turns out that you can cook quickly and tasty poached egg without vinegar. To do this, take:
- one egg;
- salt and pepper to taste;
- 120 ml of water.
First, choose a cup or a bowl that can be used in a microwave oven. It needs to be closed with a lid. Pour water into the container. Carefully, trying to leave the yolk whole, break the egg. Enter it into the water. If at the same time it is not completely covered with water, then another 60 ml of water is measured and the egg is poured.
Now cover the container with a lid, clean it in a microwave oven. How to cook poached egg in the microwave? You need to choose the maximum power and leave the dish for one minute. After they take out the container, carefully open the lid. If the protein is still liquid, then the cup is again covered and sent to the oven for another 15 seconds. Check again. The finished egg is carefully removed from the bowl. Before serving, sprinkle with salt and pepper to taste. You can also decorate it with fresh herbs.
How to serve poached egg?
Of course, a poached egg in itself is an independent dish. But it is also the basis for many breakfast options. For the simplest and most satisfying sandwich you need to take:
- one slice of whole grain bread;
- half ripe avocado;
- poached egg;
- salt and red pepper.
Avocados are cleaned, the skin and bone are removed. Cut into slices. Lay it on the bread. A poached egg is carefully placed on top, sprinkled with spices. Avocado, like an egg, goes well with red pepper. Serve such a simple dish on a plate. The egg is cut so that the yolk flows out onto the avocado.
Now you know how to cook poached egg in the microwave. You do not need many ingredients for this. It will take an egg and water. Also, some recipes use a small amount of table vinegar. In advance, it is worth stocking up dishes for use in a microwave oven. When serving, poached egg is sprinkled with salt and pepper. Also decorate it with fresh herbs. This dish often becomes the basis for sandwiches, as well as a great option for breakfast.