Chicken stomachs, also popularly called simply “navels”, are a satisfying and tasty product. From which you can cook the first and second courses. However, many are wondering how much chicken stomachs should be cooked until soft. There is no definite answer. Indeed, much depends on the initial product, as well as the method of its preparation.
General figures: how much to cook?
Despite the fact that the "navels" initially have a dense and rigid structure, there are options in which they are prepared really little. In most cases, the answer to the question of how much chicken stomachs should be cooked until ready depends on the age of the chicken.
However, there are more general figures. So, in mature birds and offal requires careful processing. For example, cooking stomachs can take from an hour to an hour and a half. And in a young chicken, it’s enough to cook the stomach for twenty to thirty minutes. It is also worth noting that for frying, the stomachs are also boiled. Ten minutes is enough for this.
A simple way to boil stomachs
This option will help to boil offal for future use. First, the stomachs are cleaned. Most often, already refined options are sold.
The stomach is placed in a pan, filled with water so that it completely covers the ingredient. Put on the stove. Bring to a boil over high heat, then reduce the heat and simmer over low heat. How much do you need to cook chicken stomachs? It is better to keep them for forty minutes, check readiness with a toothpick, and then, if they are not ready, keep the same amount.
The finished product is thrown into a colander. Stir to glass excess moisture. The stomachs are usually salted at the end of cooking, then they will be juicier.
How to clean stomachs?
Sometimes there is still a need to purchase a crude product. Have to tinker with it a little. To begin with, excess fat is cut off, a yellow film is picked up with a knife and pulled from the stomachs.
To make the ingredient more tender, soak it in cold water for at least ten minutes, so that the remnants of the yellow film also move away. How much do chicken stomachs need to be cooked to make it easier to remove the film? Five minutes after boiling is usually enough. After they are poured with cold water, to make it easier to pry them with a knife and remove.
Delicious Vermicelli Soup
Chicken stomachs can be a great base for first courses. In this case, in addition to the stomachs, vegetables are used, including tomatoes, as well as vermicelli. For such a simple option, you need to take:
- 600 grams of stomachs;
- three tablespoons of vermicelli;
- a tablespoon of mustard;
- one tomato;
- onion head;
- one carrot;
- three potatoes;
- dried herbs to taste.
This soup is rich, but with few calories. When serving, you can sprinkle with chopped dill.
How to cook a delicious and satisfying soup?
Stomachs are cleaned, washed with warm water. On the stove put a pot of water, bring the liquid to a boil, and then put offal. How long does it take to cook chicken stomachs? Hold for about fifty minutes, periodically removing the resulting foam.
Peeled vegetables. Coarse carrots. Onions are cut into small cubes. A little vegetable oil is warmed in a pan. Stack onions and carrots, slightly add. This will help vegetables to release juice immediately. Fry both vegetables for about ten minutes, stirring occasionally so that they do not burn, but simply become softer.
Dice the tomato. If desired, you can clean it from the skin. To do this, cut the skin crosswise, scalded with boiling water, and then immediately doused with cold water. After such a simple manipulation, the skin peels off quickly. Add the tomato to the pan to the vegetables. Fry together for another five minutes. After chopped peeled potatoes. Vegetables are placed in a pan to boiling stomachs. Cook the soup for at least another ten minutes, after laying the vermicelli, immediately stir. Boil another seven minutes after boiling. At the very end put spices, herbs and mustard, stir again. Soup with stomachs should be allowed to stand for another five minutes under the lid.
Stewed stomachs with sour cream
This option is perfect for a hearty meal. Also in it, the stomachs are pre-boiled, which allows you to get a juicy and soft dish. To prepare you need to take:
- two onion heads;
- 700 grams of stomachs;
- one carrot;
- 250 grams of fat sour cream;
- a couple of tablespoons of tomato sauce;
- 500 ml of warm water or any broth;
- Bay leaf;
- cooking oil for frying;
- salt and spices.
This dish is very satisfying. It is enough to boil rice or pasta and you can feed the whole family.
Cooking stomachs with sour cream
Chicken stomachs are washed, cleaned, filled with cold water, added. Set to boil over low heat. How much do you need to cook chicken stomachs? Enough hours. Onions are peeled, washed with cold water, cut into rings, and then cut in half. Peel and rub the carrots on a coarse grater. Pour a little oil into the pan, warm it and fry the vegetables until soft. This takes an average of five minutes.
After boiled stomachs are washed, cut into cubes. Chicken stomachs are put to vegetables, filled with water or broth. Cover the pan with a lid and simmer for about fifteen minutes. Then put the tomato paste and sour cream, mix thoroughly, stew for another twenty minutes. When serving, you can sprinkle the dish with fresh parsley.
Braised offal: tasty and original
Chicken offal is gradually gaining popularity. So, you can cook a delicate and juicy dish with stomachs and hearts. For him you need to take:
- 400 grams of stomachs and hearts;
- onion head;
- one carrot;
- three tablespoons of fat sour cream;
- salt and spices.
To begin with, the main ingredients are processed, the films are cut, the vessels in the heart are removed. It is better to cut the stomachs into three parts so that they cook as much as the hearts. In vegetable oil, fry both ingredients for five minutes. After pour water and cook further. How much do you need to cook chicken stomachs and hearts? It usually takes about fifty minutes to extinguish. After about twenty minutes, salt and spices are added. The bay leaf and ground black pepper are perfect for offal.
In a frying pan, fried onion and grated carrots are fried. Vegetables are added ten minutes before the offal is cooked. After they put sour cream, mix thoroughly and simmer for another five minutes under the lid. How much do you need to cook chicken stomachs and hearts? In this recipe, the dish takes about an hour, but the result is worth it.
How much do you need to cook chicken stomachs? Simple recipes usually themselves contain this information. Cooking time depends on the age of the chicken. So, cooking can take from twenty minutes to one and a half hours. In the process of cooking, it is worth checking the offal for softness with a fork or toothpick. Boiled stomachs can be an excellent basis for first courses or for a hearty dinner.