Oatmeal has long been a classic breakfast. But not all housewives know how to cook this dish quickly and at the same time delicious. This article gives tips and advice on how to cook oatmeal in milk with the observance of the basic rules. Also try making simple recipes using herculean flakes.
Useful tips on how to cook oatmeal in milk quickly and tasty
It would seem that it can be difficult to prepare dishes from any cereal? The technology is quite simple: pour the mixture into boiling liquid and let it “sweat”. But it turns out that even when cooking the ordinary "Hercules" you need to know certain secrets. To tasty and at the same time just cook oatmeal in milk or water, observe the following rules:
- Rinse the flakes several times before cooking to remove the husk.
- To make the consistency more viscous, it is better to use milk instead of water or mix these two components in at least equal proportions.
- For a variety of tastes, you can add fresh and dried fruits or berries, nuts, raisins, grated cheese or chocolate to the finished dish. Salty lovers use for this slices of fried bacon and even mushrooms.
- Honey should be put in a boiling porridge just before turning off.
- Significantly reduce the cooking time if you pour oatmeal in advance (for example, at night) with milk or water. Then you only need to boil the mass and cover with a lid for insisting.
The recipe for boiling oatmeal in milk in a quick way from whole cereal with fruits
Two glasses of Hercules pour three glasses of milk in the evening and place in the refrigerator overnight. In the morning put the saucepan on the fire. After boiling, pour 2 tbsp. l sugar, a pinch of salt and 1 tbsp. l butter. After boiling for one or two minutes, turn off the heat and cover. When serving, put each on a plate over porridge two or three tablespoons of any yogurt, chopped strawberries and banana. You can use other fruits, depending on taste preferences.
Tricks to quickly cook oatmeal in milk for the smallest
For children up to a year, it is very important that the dish has a uniform delicate structure without lumps. Therefore, the best option is not to increase the cooking time, but to grind the cereals. Twist the oatmeal in the coffee grinder and pour into a jar that is tightly closed. After falling asleep a small "Hercules" in boiling milk, you will need to wait literally two or three minutes, and the porridge melting in your mouth is ready! By the way, tender oatmeal obtained in this way is recommended for use with various diets, especially if the digestive system is disturbed. This recipe will also be indispensable if you need to prepare a quick and healthy breakfast, not only for children, but also for the whole family.
The recipe for boiling oatmeal in milk for babies
Pour crushed oatmeal into boiling milk at the rate of 1.5 tbsp. l on a glass. After the porridge begins to "gurgle", season it with 1 tsp. sugar (can be replaced with honey) and 1/2 tsp. butter. When fruits chopped with a blender are introduced into the finished dish, you will get a healthy and tasty treat. Let your baby eat this breakfast to the last spoon!