Corn and its derivatives are a valuable vegetable rich in vitamins B, K, D, C. Corn also contains a small amount of starch, but it is not found in sweet corn . This product is very useful in nutrition, especially diet. Although many doctors advise eating sweet corn only until twelve in the afternoon.
How much to cook corn. Basic recipe
Before cooking, all leaves must be removed from the corn cobs. Then they are washed from pollution and laid in rows on the bottom of a large pan. Sometimes a little corn leaves is put on the bottom of the pan, then the finished product has a natural pleasant smell. If the cobs are large, they can be cut or broken in half. Pour enough water to completely cover the corn. Close the lid and bring to a boil over high heat. The lid must be with a hole (in order for the steam to escape) or it will have to be slightly shifted. After boiling, reduce the heat a little and cook the corn until cooked. How much to cook corn? It usually takes up to an hour and a half. If during cooking the water becomes less, then it can be periodically added, it is important that the cobs are completely covered with water all the time, otherwise they will not boil. The degree of readiness is determined by taste, it is necessary to tear a couple of grains and try, if they are soft, then the corn is cooked. When the vegetable is ready, drain the water and leave to cool. The finished product is salted and eaten.
How much to cook corn in the microwave
To cook corn in the microwave, you will need glassware with a lid, water, corn itself, butter, salt and spices for taste and smell. First, the corn must be thoroughly washed under cold running water, then remove the leaves and remove unnecessary hairs, only grain should remain. Depending on the size, it can be cut in half, lengthwise, or put whole. We put it in a container and fill it with water to the top, cover the dishes with a lid. We put in the microwave for half an hour at a power of eight hundred watts. Important: watch the water, if it evaporates quickly, then pour it, otherwise the corn will simply dry out. How many minutes to cook corn? Cook no more than forty-five minutes. While the corn is cooked, we prepare a mixture of spices, that is, grind and mix black pepper, red pepper, salt and coriander. When the spice mix is ready, add the butter and mix well. We take out the ready-made corn from the microwave and use a knife to spread the oil with a mixture of seasonings.
If you do not want to wait long, you can cook boiled corn even faster, but then it will be a little dry. We put peeled and washed corn in a bag, tie it, poke it with a needle in several places and put in the microwave. How much to cook corn in this way? Only seven minutes. It can be served with various sauces and herbs, it is only necessary to salt the vegetable when it is already completely ready. Such corn is in good harmony as a side dish with meat dishes, as well as as part of a complex side dish.
There are a lot of ways to prepare this product and the dishes with it. In cookbooks, on culinary portals on the Internet - everywhere you can find recipes for corn dishes. It is important to cook it correctly. If cooked for too long, the vegetable loses up to fifty percent of its nutrients, and sometimes it can be completely unsuitable for food. Read recipes and cook correctly, knowing how much to cook corn. Interestingly, corn grits in cooking bags require much less time to cook. Follow the instructions in detail on the packaging, and at any time you can independently prepare an amazing corn dish.