The famous delicacy - bull eggs - is especially respected and popular in the East. They are prepared as a separate dish: fried, baked on the grill or in the oven. Salads are also made on their basis. And in some Arab countries, bull eggs are served as a decoration of traditional pilaf. This delicacy is placed at the very top of the dish, and it goes to the guest, whom the house respects the most.
Learning how to make
bull eggs is easy. This product is very unpretentious in preparation. First you need to clean them. To do this, an incision is made with a sharp knife about 3 mm deep on the skin of the washed eggs. After cutting the product lengthwise, you need to turn it inside out with your hands, and then separate the central core from the shell. The skin of bovine eggs is not consumed, as it is very tough. And the inner filling, on the contrary, is soft and juicy.
Peeled bull eggs are usually cut like an orange into six slices. They are washed again. Before preparing bull eggs according to a specific recipe, they must be subjected to heat treatment. Boil the delicacy for a short time - 5-7 minutes.
Bull eggs in the process of cooking significantly lose in size and weight, since during the heat treatment they leave excess fluid. Therefore, if you want to treat guests with a delicacy, then it makes sense, deciding how to cook bull eggs, stock them in the amount of six pieces, no less.
Boiled eggs must be washed under running water and then cook according to the selected recipe. The most popular ways are those based on frying the product. You can cook the bull eggs in a frying pan before cutting them into thin strips, or you can fry them in the form of slices that were originally prepared. It will not have much effect on the taste of the final dish.
In a frying pan, bull eggs are fried for no more than 10-15 minutes. At the end of cooking, they should be seasoned with spices. Zira, coriander, black pepper and thyme are perfectly emphasizing the spicy taste of dishes. But, in principle, you can use any spices that go well with meat. Bull eggs can be fried in oil along with onions, or chopped garlic can be added to the pan at the end of cooking. This, as they say, is for everybody.
To taste, fried bull eggs resemble kidneys prepared in the same way. But unlike the latter, they practically have no smell. This greatly simplifies their preparation.
How to cook bull eggs with marinade? By the way, it makes them much softer, which can cause discontent among some gourmets. But the bull eggs marinated before the main cooking are also incredibly tasty. You can use various marinades, from the most intricate to the simplest. For example, orange juice or dry white wine softens bovine eggs wonderfully. It is enough to soak them overnight in one of these liquids, and by morning proceed to frying or baking.
Bull eggs go well with vegetables, rice dishes and pasta. Since such a delicacy consists of almost one hundred percent protein, it is considered a wonderful tool to increase male potency.