For a Sunday outing, one of the best options is grilled sausages. It’s hard to say what the highest-quality processed foods are called. Practice shows that most of them consist of fat, meat residues and a huge amount of preservatives. Therefore, it is recommended to cook sausages for grilling at home. Moreover, this is not difficult to do.
How to cook a semi-finished product?
For this, any meat is suitable - pork, beef, chicken and lamb. It is cut into small pieces or scrolled in a meat grinder through a large grill. Next, it must be salted and left for several days. After cutting the lard into pieces and add to the minced meat along with ground ice. It is recommended to put chopped onions, garlic and favorite seasonings. Mix everything carefully so that the structure of the pieces remains unchanged. Stuff the thoroughly cleaned gut with minced meat, dress, hang, make a series of punctures and leave for several hours. Prefabricated ready to use.
Appetizing grilled sausages with vegetables
There is nothing tastier than this dish. You can cook it in two ways:
- First option. Cook beef and pork sausages in equal proportions. To obtain a more delicate structure, it is recommended to crank salted meat several times through a meat grinder with a large grill. Salo can be scrolled separately once. Gently mix everything with crushed ice. Sausages are cooked for forty minutes. At the very end, put slices of zucchini and whole small peppers on the grill. The dish is very juicy and aromatic.
- The second option. Such grilled sausages can be made from lamb and fat. Cut the meat into small pieces and leave to salted for two days. Next, cut the fat and mix everything. You can cook a semi-finished product immediately on the grill for an hour, constantly turning over.
A great addition to the fragrant dish will be small peppers of different colors. Before cooking, they must be coated with a mixture of olive oil, salt and favorite seasonings.
Grilled sausages in the oven “With a twinkle”
It’s not always possible to get into nature. It is possible to cook food with a smack of smoke from a fire in the oven. To do this, make sausages in advance from pork and lard, grinding the ingredients through a large meat grinder several times. Then you should leave the sausages for several hours in limbo. After the sausages are ready for frying, you must first fry them in a grill pan to get characteristic strips. This will take several minutes. Then you can cook them in the oven on a baking sheet with the addition of liquid smoke. The dish is very fragrant.
Sausages are recommended to be served with a salad of fresh herbs and hot peppers. You can fill it with olive oil.
Great picnic for guests
Cooking sausages on the grill according to this recipe is quite complicated. The semi-finished product itself can be made from different meat. Be sure to add crushed ice to the minced meat to make the sausages juicy. You need to cook them as described above.
The main attention should be paid to the original sauce. To do this, cook very mature tomatoes and bell peppers in equal proportions on the grill. Next, peel them from burnt skin under cold water, chop finely with a knife, put in a pan and mix thoroughly. Bring the sauce to a boil, salt, add a sufficient amount of butter. At this time, chop very finely chopped garlic, a large bunch of cilantro and a variety of greens. Put in boiling sauce, mix and turn off the heat. Taste the dish and add your favorite seasonings. Serve sausages by pouring sauce and garnishing with fresh cilantro.
Crispy Hot Dog "Full"
Grill sausages can be prepared from any minced meat. It is recommended to turn the meat several times through the middle grill of the meat grinder. It is necessary to add more crushed ice to make sausages juicy.
A great addition to them can be a side dish of sauerkraut cooked with whole heads of cabbage. It is recommended to make it at home, then to take with you on a picnic.
To do this, fry finely chopped onions and a little garlic in a saucepan over low heat. Pieces should not be very lightly browned. It is recommended to fry until the onions and garlic are transparent. Meanwhile, chop the sauerkraut into small strips. Add it to the saucepan, close the lid and leave to simmer for fifty minutes. Be sure to constantly mix the hodgepodge. If it starts to burn, then pour in a little water. Ten minutes before ready to add caraway seeds and any seasonings.
Before serving, cut the hot dog rolls into a pocket. If desired, you can lubricate the inside and outside with butter to make the surface crispy. Arrange them and grill for several minutes on each side. Distribute a little cabbage, fried sausage into the resulting pocket and, above, hodgepodge again. Eating a fragrant and crispy hot dog is recommended immediately.
Original marinated sausages for grill with bacon
This is a great option for a picnic, as the sausages cook very quickly. To do this, marinate them for ten minutes in a mixture of honey, lemon juice, soy sauce, olive oil and caraway seeds. Then each sausage is wrapped in a slice of bacon. It is recommended to cover its surface completely. Grill sausages are ready to cook. It is necessary to fry them on fire for twenty minutes, constantly turning over. Bon Appetit!