Cooking is a fascinating process, and imagination can last for a long time. Hundreds of various dishes are made from just one meat. What can be cooked from a beef heart, how to do it, is described in this article. This product has no less nutrients than meat. Salads, all kinds of snacks, first courses are easily prepared from the heart. The list of second courses is even more diverse.
The nutritional value
Beef heart due to its composition is useful for both children and adults. The product contains twice as much iron as meat. Also the beef heart includes:
- vitamins B, which are six times more than in meat;
- magnesium;
- protein;
- zinc.
Salads
What can be cooked from beef heart for breakfast or a light dinner? The ideal option is a variety of salads. They can be with the addition of mushrooms, seafood, herbs, etc. For example, for a classic snack you will need:
- 500 g of ready-made boiled heart;
- 150 g of onion;
- 100 g carrots;
- 150 g of mushrooms;
- 2 tbsp. l sunflower oil;
- 1 tsp vinegar
- seasoning to taste.
Salad is done very quickly if dried mushrooms are soaked in advance (twelve hours before cooking). They boil in the same water where they were, for fifteen minutes. Then they need to be pulled out, then cooled and chopped. Onions are chopped in half rings, half pickled in vinegar.
The rest of the mass and grated carrots are fried in a pan until golden. The boiled heart is cut into thin slices and laid out in a container. Fried vegetables, pickled onions and spices are added there. Everything is mixed, and the salad is seasoned with mayonnaise.
Light snacks
What can you cook from beef heart (recipes with photos are in this article) for snacks? For example, liver paste. For him are taken:
- 600 g of the heart and 200 g of the liver;
- 150 g of onion;
- 100 g carrots;
- 50 g of garlic;
- adjika or hot sauce (to taste);
- 150 g of ground walnut;
- spices to taste.
The heart, liver, onions and carrots are cut into pieces and stewed in a small amount of liquid until the meat offal is soft. Then everything is passed through a meat grinder, the remaining ingredients are added, and everything is thoroughly mixed. The paste is cleaned in the refrigerator. The dish can be stored for several days. Served on the table in tartlets, on sandwiches or as a separate dish.
First meal
What can be cooked from a beef heart and how to properly serve the dish? Beef heart is also recommended for first courses. The heart is washed well. All film and veins are removed. Then the heart is cut into small cubes in a pan. The product is sprayed with lemon juice and left to infuse for an hour.
During this time, onions and carrots are peeled. Everything is finely chopped. Potatoes are cut in large cubes. Water is added to the pot with meat, which must be brought to a boil. Then salt is added and the heart is cooked for another 2.5 hours. Sunflower oil is poured into a pan, and carrots and onions are fried in it.
Potatoes are added to the pot with the heart. Then fried carrots with onions are reported. The soup is cooked for another 20 minutes. At the very end of cooking, bay leaf, chopped greens and pepper are thrown into the pan. Served hot. Chopped greens can be additionally poured into each plate.
Second courses
What can be cooked from a beef heart for the second? The list of these dishes is very diverse and includes more than a dozen. Most often goulash is prepared, but there are more interesting recipes. For example, beef offal stewed in beer. This will require:
- 300 g of heart;
- 100 g of onions;
- a glass of beer;
- 2 tbsp. l vegetable oil;
- various spices to taste.
A heart washed and freed from film and veins is cut into small pieces. They are placed in a pan and poured with beer. Sprinkle with chopped onions, salt and spices on top. The pan is covered and cleaned for eight hours in the refrigerator.
Then, the pickled heart is sprinkled with lemon juice and laid out in another pan with a thick bottom and walls (preferably in a cast-iron one). Topped with onion from the marinade, it only pours in half. The dish is brought to a boil and stewed for 30 minutes. Then the vegetable oil is poured, and everything is cooked for another half hour.
What else can be cooked from a beef heart? There are very delicious recipes of Georgian cuisine. For example, kuchmachi, which are prepared from beef heart, lungs and liver. Kazakhs also have a similar dish. The main meat ingredients are the same, called kuyrdak dish with potatoes.
Slow Cooker Recipes
There are a lot of recipes that can be prepared from a beef heart in a slow cooker. The advantage of the method is less time consuming. In order to make the heart soft, it is boiled for at least three hours. In a slow cooker, this time is almost halved. To prepare a dish with vegetables you will need:
- 1 kg of heart;
- 2 carrots;
- 200 g of onion;
- 2 tbsp. l sunflower oil;
- various seasonings are added to taste.
The heart is cleansed of the film, fat is cut off and blood vessels are removed. Diced, salted and sprinkled with seasonings. Then vegetable oil is added to the container. The heart is infused for half an hour. The mass is laid out in a slow cooker and poured with hot water. Stewed in cooking mode for an hour.
Then the scale is removed, a little oil is added and chopped vegetables are added. Half a glass of water is added. The cooking mode is again selected, and the dish is stewed for another thirty-five minutes. Then tomato paste is added. A heart with vegetables continues to stew for another ten minutes.
Microwave Recipes
What can be cooked from a beef heart (recipes with photos in the microwave are in this article) yet? For example, one of them will require:
- 400 g of heart;
- 150 g of onion;
- 25 g butter;
- 1 tbsp. l 3 percent vinegar;
- various spices are added to taste.
The heart is washed, cleaned of films and blood vessels. Then it is lowered into a pot with cold water and cooked over an ordinary fire for an hour. Then the broth is drained and is no longer used. A boiled heart is washed in cold water and cut into pieces. Sprinkled with salt and put in a special bowl in the microwave for fifteen minutes.
Onions are peeled and chopped. He and the rest of the ingredients are added to the container with the heart. Everything goes to the microwave. The maximum power is turned on. The dish is cooked for about fifteen minutes. Further, the power decreases by a third, and the second is extinguished for another three minutes.
Variety of dishes
What can be cooked from a beef heart? Many dishes are prepared from it. The heart is baked in the oven, made from it pastes and salads, fried eggs with it. The boiled product can simply be served chopped. With a heart very tasty pies and pancakes turn out. Anything is used as a side dish: spaghetti, greens, potatoes, buckwheat, rice and much more.