Surely every housewife knows at least 4-6 recipes, where the main role is played by potatoes. Boiled, stewed, baked in the oven - prepare it in different ways. But the most popular cooking option is frying. Today we’ll talk about how you can deliciously fry potatoes without spending a lot of precious time. Immediately, we note that fried potatoes are a fairly high-calorie dish, so it is not recommended to abuse them. But sometimes you need to treat yourself to an incredibly fragrant and crispy treat. Consider today the most popular recipes, and also talk about the secrets and nuances of cooking potatoes in a pan.
Perfect fried potato
Before you figure out what you can fry potatoes with, let's talk about the main secrets of its preparation.
- Firstly, it is very important to choose the right cookware for frying. It is best to fry potatoes in a cast iron skillet. If there is no such in the kitchen, then just cook the dish on dishes with a thick bottom.
- Secondly, before frying, the potatoes should be lowered into cold water. After the vegetable gives the excess starch, listen to it with a paper towel.
- The third point is the potato variety. Sometimes housewives say that, even knowing how to fry potatoes deliciously and how to cook them correctly, it is not always possible to get the desired result. The whole secret is that for cooking you should take tubers of the same variety. If you mix different varieties in a pan, then an ideal crisp will never work. The best option is considered to be a potato with a pink peel, hard to the touch, medium developing variety.
- Fourth, to get a crisp, lightly sprinkle potatoes with flour before frying.
- Fifth, heat the pan well. The question always arises which oil to use for frying this vegetable. There may be several options. Someone uses refined sunflower oil, but you can fry potatoes in butter. Sometimes chefs are advised to mix two types of oil to make a crisp and a pleasant creamy taste.
- Sixth, we cover the pan with fried potatoes only at the end of cooking.
- The seventh moment is crisp. Beginning housewives do not always succeed in making potatoes so that the crispy chicken is combined with a well-cooked vegetable. Experienced chefs recommend frying potatoes in a frying pan to a crunch, and then bring it to readiness in the oven.
Salt and seasoning
Before we discuss what you can fry potatoes with to surprise guests, we’ll talk about seasonings. The most important of them, of course, is salt. Experienced professionals in the culinary business always say that when frying, salt is recommended only at the end of cooking. At the very final stage, seasonings and fresh herbs are added. By the way, many people think that the best seasonings for fried potatoes are green onions or dill. In fact, this is rosemary. It is with its help that you can give the dish an amazing taste and piquant aroma.
Fried potatoes with pickled mushrooms
This is perhaps the most beloved by many housewives recipe. Let's talk about whether it is possible to fry potatoes with pickled mushrooms without spending a lot of time and money on the purchase of ingredients. I would like to say right away that potatoes are a universal dish, not only because they are prepared quickly and tasty, but also because they are often not bought at a store, but grown on a personal plot. This makes the dish even more budgetary. The same can be said about pickled mushrooms, which are often not bought at the supermarket, but are collected in the nearest forest. What other products will be needed to prepare the dish?
Essential Ingredients
There are not many of them:
- 6 large potatoes;
- carrot;
- two onions;
- 350 g of pickled mushrooms;
- three tablespoons of oil;
- salt;
- a sprig of rosemary;
- ground black pepper.
How to cook
If you did not know whether it is possible to fry potatoes with mushrooms quickly, then this recipe will be a real find. The pickled mushrooms used in it make it possible to significantly save time. You just need to get them out of the can, rinse them slightly under cold water and send them to the pan. No need to sort them out, wash, cook, etc.
Peel the potatoes, cut arbitrarily. To get a good golden crust, it is recommended to lightly pat the potatoes with a paper towel. Onions are cut in half rings. If the mushrooms were closed in a whole jar, then they can also be cut in half before adding. To remove excess acid, immerse the mushrooms in cold water for 15 minutes. No vinegar smell will remain.
In a well-heated pan with the addition of oil, fry the potatoes. First we get a brown crust, then add onions and carrots and cover the vegetables with a lid. Bring them to softness. At the last stage, mushrooms are added. The cooking time for all ingredients at this stage is 10 minutes.
Try to mix the potatoes more carefully so as not to break the pieces. If you did not know how to fry potatoes in a pan, then this is the first recipe that you should try. Potatoes and mushrooms are the perfect culinary combination. After the fire is turned off, add rosemary, salt and pepper. Cover with a lid. Let the dish stand for another three minutes.
Squash and potatoes
Surely you have repeatedly cooked potatoes with zucchini or eggplant. Is it possible to fry squash with potatoes? The answer to this question is extremely positive. Incredibly tasty and light vegetable stew from stewed carrots, squash and potatoes can be cooked in 40 minutes.
Products
Prepare in advance:
- 450 g young squash;
- two onions;
- 2 potatoes;
- 2 tablespoons of vegetable oil;
- one large carrot;
- a spoonful of tomato paste;
- large bunch of spinach;
- as much green lettuce;
- half a bunch of parsley;
- ground black pepper;
- salt.
Cooking features
First, prepare the vegetables. Squash is washed under cold water, cut into arbitrary small pieces. Carrots also get rid of the skin and cut into circles. Peel the potatoes and cut them into small cubes. Onions can be chopped into half rings. Greens, as well as lettuce and spinach are chopped quite finely.
We send the oil to the pan, followed by onions. Fry it for 5 minutes until a golden translucent crust appears. After onions, carrots, potatoes and squash are sent to the pan. Gently mix, salt and add pepper. Cover and wait 30 minutes. After the specified time, add chopped greens of spinach, lettuce and parsley to the dish. Turn off the fire.
Fried potatoes and fresh mushrooms
We discussed the recipe, where the main role was played by pickled mushrooms. Is it possible to fry mushrooms with potatoes or any other fresh mushrooms? Of course. The recipe will be somewhat reminiscent of the option with pickled mushrooms. But the taste, I must say, will turn out completely different.
List of Essential Ingredients
You should find:
- 360 g of fresh mushrooms (honey mushrooms, oyster mushrooms, champignons, mushrooms, chanterelles);
- 4 cloves of garlic;
- 3 potatoes;
- two onions;
- salt;
- sunflower oil;
- ground black pepper.
Description of the cooking process
Mistresses often cook fried potatoes. Often they are involved in the preparation of fried mushrooms. But not always "reach the hands" to combine the two dishes together. And the result is worth it. Today we will cook this mushroom and vegetable dish at the same time. It will take a little time, and the result will please the whole family.
Peel the potatoes and cut them into thin and even cubes fairly thin. Place the potato slices in a plate of cold water. There they are about 15-20 minutes. Then we take them out, put them on a paper towel and lightly blot. This is done so that as a result of cooking a crispy crust is obtained.
Mushrooms are washed, cut into small enough. Oyster mushrooms, young mushrooms or champignons do not need to be boiled beforehand. Is it possible to fry the mushrooms with potatoes? You can, only first they should be thoroughly sorted out, soaked and boiled. Onion cut into small cubes. For beauty, you can also take green feather onions. Grind the garlic and cut into thin slices. The preparatory phase is completed.
Pour oil into a deep pan with a thick bottom and send potatoes there. On a sufficiently high fire, fry the potatoes to a blush. Add onion. After 5 minutes we fall asleep finely chopped mushrooms. Gently mix. Cover with a lid. 10-12 minutes the ingredients will be steamed. Why the lid opens again, pepper and salt are added. Mix again. A couple more minutes over medium heat. Add greens, mix, remove from the stove.
Potatoes with meat
What can you fry potatoes to get not only fast and tasty, but also satisfying? The only option in this case is fried meat with potatoes. This dish can be called simple, but it is very appetizing, high-calorie, satisfying and in demand in the male half.
What is required
And not so much is required:
- 560 g of potatoes;
- 280 g of pork (you can take jerky);
- a bunch of fresh herbs; salt;
- a sprig of rosemary;
- ground black pepper;
- sunflower oil;
- bulb;
- tomato (for decoration).
Cooking
Someone will call this recipe banal, and someone will say that this is a real magic wand for the hostess. Very simple ingredients are involved in the preparation, which at the same time are satisfying and quite high in calories. In addition, this recipe is always used if you need to cook something "fast." Potato cooking time, of course, cannot be shortened. But raw meat can be replaced with dried or smoked meat, which will save some time.
So, let's start cooking. Peel the potatoes, cut into large pieces. We rinse in cold water or place in a plate with water for 15 minutes (everything will depend on the margin of time). Then put the pieces on paper towels, blot, getting rid of excess fluid and starch. Fry potato wedges in a well-heated pan in a sufficient amount of sunflower oil.
As soon as a brown crust appears, add meat and onions. Fry, not closing the lid, 5-7 minutes. Now it's time to add salt, herbs, rosemary, black pepper. Mix everything carefully. Cover the pan with a lid. Cook the dish for another 12-15 minutes. When serving, add slices of bright red tomato to a plate with potatoes.