Chicken egg is very healthy. In whatever form we use it, it is still tasty and healthy. Chicken eggs are used in the preparation of soups, salads, eat just like that. I think everyone knows how to cook eggs, but there are still some subtleties in their preparation. This article will focus on them.
Hard boiled eggs, soft-boiled, in a bag, they can be fried, eaten raw. Not so often, but still poached eggs are cooked. This method is worth the trouble. It is a bit more complicated than conventional cooking. Eggs are the main component in some dishes. This is especially applicable to various salads. For example, a salad Olivier, or a winter salad, without hard-boiled eggs, will lose all palatability. Now about how to cook a hard-boiled egg , and not a soft-boiled egg or in a bag.
Before you start to boil an egg, it should be washed well, preferably in warm water. And yet, after you bought an egg, you do not need to wash it immediately, in order to avoid violating the integrity of the shell, and their quick damage. Therefore - wash just before cooking. Do not throw the egg immediately into the pot with water, just taking it out of the refrigerator - it will crack. Give him a little exposure at room temperature.
There is a nuance that not everyone knows about. How to cook an egg to maintain its integrity? It is necessary to pierce it with a needle on the rounder side. Now a simple question that interests many: how long does it take to cook eggs in order to achieve the necessary state. For this purpose, you can time the timer, and as soon as it gives a signal, immediately turn off the fire. Cooking time for fresh eggs should be longer for a couple of minutes than stored for a long time. Usually hard- boiled eggs are boiled for ten minutes, soft-boiled eggs - five minutes, if you want to boil an egg in a bag - three minutes. After the eggs have been boiled, they must be dipped in cold water in order to be easy to clean. The shell will be removed quickly, and in large areas.
Now more about how to cook hard boiled eggs. They must be immersed in boiling water, which can be salted to increase the boiling point. Water should cover the eggs completely. Boil for 9-10 minutes. Digestion is fraught with the fact that they will become too tight and hard. You can use it separately or use in salads.
How to cook soft-boiled eggs. A soft-boiled egg is a kind of undercooked protein with a liquid consistency, and the yolk is not completely cooked. Such eggs have a dessert spoon.
We wash the eggs and put them in boiling water. Cook for 4-5 minutes. Water should completely hide the contents of the pan. If there is less water than expected and the fire is weak, cook longer. So that the eggs do not continue to cook after being removed from the fire, they should be poured with cold water.
Consider a way to cook poached eggs. Here, the cooking process is more complicated than traditional cooking. The fact is that this type of preparation of eggs implies their cooking without shells.
Carefully pour the previously broken eggs into a saucepan with water or broth. Vinegar and salt should be added to the broth or water - to taste. It will be better if you sew fresh eggs, which are no more than four days old. Before being placed in a boiling broth, the eggs must be cooled. Cook over low heat for 3 minutes. If the fire is strong or the time for sewing took longer, our dish will deteriorate, that is, the protein will be destroyed. Next, we take out the finished product with a slotted spoon, put it for some time in cold, slightly salted water. After that, the dish can be put on the table.
Eggs made in this way become flattened. Yolk - in the form of a dense creamy formation.
Thus, from this article you learned how to cook eggs, what they eat with, in which dishes they are the main ingredient.