Varieties of tomatoes breeders bred several tens of thousands. And each of them, of course, has many advantages. When choosing a variety for your suburban area, you need to pay attention to a lot of different factors. Currently, tomatoes are bred for both salads and canning or fresh consumption.
And of course, there are varieties that are great for growing in open ground or in a greenhouse. Tomatoes bred for cultivation under polycarbonate or film have one important feature. Ovaries on them appear without pollination by insects. Breeders also bred a lot of such tomatoes. What are the most delicious varieties of tomatoes for greenhouses available at the moment? Read about it in the article below.
How to choose the right one?
Almost all tomatoes grown by summer residents in greenhouses are distinguished by simply excellent taste characteristics. Select a specific variety in the first place, taking into account what it is supposed to grow. Canned tomatoes may not seem too tasty when consumed in a salad. And vice versa, varieties bred for slices, most likely, will not “show” themselves in a salty or pickled form. If you intend to cook from tomatoes later, for example, ketchup or use them for dressing first courses, you should choose only sauce varieties. Such tomatoes are distinguished by the fact that the seeds in their juice float freely.
The most productive and delicious varieties of tomatoes can belong, among other things, to different ripening groups. Of course, one must pay attention to the duration of ripening of the fruits of a particular hybrid when choosing. In a greenhouse, it is best to plant tomatoes ripening at different times. Then they will ripen almost the entire warm season, starting in July. Moreover, in this way you can grow delicious tomatoes, both salad varieties and those intended for preservation. The first variety of tomatoes usually has early ripening. Tomatoes used for pickling or pickling most often ripen quite late.
The most delicious salad varieties
For fresh consumption or for slicing, you can choose, for example, the following self-pollinating tomatoes:
Doll Masha;
Spring of the North;
Major;
Russian happiness;
Titanic F1;
Pink Elephant.
Also, one of the most delicious varieties of salad tomatoes is Fair Lady F1. The fruits of all these tomatoes are large. This feature is determined primarily by the efforts of the breeders themselves. After all, making salads from large tomatoes is easier than from small ones.
The best tomatoes for canning and cooking sauces
In pickled or salted form, for example, greenhouse tomatoes show their taste qualities perfectly:
Scarlet candles;
Gull;
Wonder of the world;
Moscow delicacy.
All these tomatoes have not too large fruits, freely passing through the neck of the cans. Also characteristic features of pickling tomatoes, including those from the list above, are dense flesh and fairly thick skin. That is why such tomatoes do not crack when poured into cans of hot brine.
To prepare a delicious ketchup for the winter, you can plant, for example, tomatoes such as:
Black Prince;
Brown sugar;
Mikado pink.
For the most part, these are not the most delicious varieties of fresh tomatoes. But these tomatoes make not only very tasty, but also unusually beautiful sauces.
Variety of tomatoes Doll Masha F1
These tomatoes are usually grown only in greenhouses and greenhouses. Doll Masha belongs to early ripening varieties. The first fruits on these bushes ripen on 90-110 days after planting. The hybrid is determinant, that is, it does not grow too high. The maximum stem length of these tomatoes can be equal to 80 cm.
The fruits of this tomato are pink. They can reach masses up to 300 g. The shape of the doll Masha tomatoes is round. Their pulp is very saturated, fleshy and as balanced as possible in terms of percentage of acids and sugars. Up to 6 fruits usually ripen in one brush on bushes of this variety.
Summer residents praise Kuklu Masha, of course, primarily because it is one of the most delicious and productive varieties of tomatoes. From one bush of this hybrid per season, you can collect up to 8 kg of fruits.
The advantages of this variety can also include ease of care. Bushes of this variety are not too thick. Therefore, they do not require pinching. Also, these tomatoes are characterized by resistance to disease. Many summer residents do not even carry out any preventive spraying when growing them.
Tomatoes Spring North
This hybrid also belongs to determinant varieties. Spring of the North grows in greenhouses not more than 60 cm high. The fruits of this hybrid ripen very early. The first harvest from the variety bushes can be harvested already 95-105 days after planting.
The color of spring tomatoes of the North is saturated pink, almost raspberry with mother of pearl. Their shape is semicircular with small ribs. The weight of one such tomato is 180-200 g. For the preparation of salads and slices, these not too large tomatoes are just perfect. Fresh it is one of the most delicious varieties of tomatoes to date. The flesh of the Spring of the North is juicy, tender, sweet with a slight acidity. In salads, these tomatoes, among other things, also look very beautiful.
Their skin is quite dense. Therefore, they are well stored and do not crack during transportation. Despite the fact that the variety is precisely salad, some summer residents use it, including for canning. A feature of these tomatoes, among other things, is that when harvested at the stage of milk maturity, they ripen very quickly in the room. Also, the fruits of this hybrid are considered hypoallergenic.
Many summer residents, of course, are also interested in what were the most delicious tomato varieties for Siberia. Gardeners in this region should try to grow the spring of the North. In this region, this hybrid with delicious fruits produces very high yields. From one bush of this variety in the greenhouse in Siberia, you can collect up to 3.5 kg of tomatoes.
Major
Of all the hybrids intended for growing in a greenhouse, this is what many gardeners consider the most delicious. The tomato variety is relatively new. Breeders brought it in 2009. One of its features is that it is grown not only by summer residents, but also by some commercial enterprises.
The hybrid Major F1 belongs to the group of tomatoes of medium early ripening. The first fruits on such bushes ripen for about 110 days. In warm regions, these tomatoes can be grown not only in the greenhouse, but also in the open ground. Major tomatoes are drawn high enough - up to 1.8 m. In the greenhouse they do not stop growing throughout the warm season. In order for these tomatoes to give a good crop, they need to pinch the growth point.
The color of this tomato is delicate raspberry glossy. It is for their beautiful appearance that the tomatoes got their name. The taste of the fruits of Major is very sweet with a slight acidity. The shape of these tomatoes is different round. Their mass can reach 300 g. According to many summer residents, Major is the most delicious tomato variety for a greenhouse from the salad group at the moment. However, unlike the Spring of the North, these tomatoes are not harvested unripe. Major fruits can taste good only if they are fully matured in the bushes.
Tomatoes Russian happiness
This is another of the most delicious varieties of tomatoes, according to truckers. It belongs to the group of indeterminate and is able to reach a height of more than 2 m. Tomatoes are medium-early. The first fruits on the bushes of Russian happiness ripen about 115 days after planting.
The shape of the fruits of this variety is rounded, slightly flattened. The color they have is pink, and weights can reach up to 300 g or more. The main advantage of this salad variety summer residents consider it is the high palatability of the fruit. The pulp of tomatoes Russian happiness is sweet, tender and very juicy. If desired, this variety can also be used for making sauces.
In leaving hybrid Russian happiness is unpretentious. In addition, it is highly resistant to various diseases. The yield of this variety is 9 kg per 1 m 2 .
Tomatoes Titanic F1
It is also a medium ripening tomato. The fruits of the Titanic F1 begin to ripen on day 115 after planting. This hybrid is an indeterminate srednerosly. You can grow such tomatoes in Russia in greenhouses in any region.
The fruits of these tomatoes can reach a weight of 200 g. They have a rounded shape. Ripe tomatoes are red. The Titanic F1 is also one of the answers to the question about which varieties of tomatoes are the most delicious. The flesh of this hybrid is very sweet and has a delicate texture. Tomatoes Titanic F1 are intended exclusively for fresh consumption and the preparation of salads. They are not suitable for conservation.
Among the advantages of this variety are summer residents, among other things, include high resistance to disease. The yield of the Titanic F1 is approximately 10 kg with 1 m 2 . This hybrid was bred for growing both in summer cottages and in farms.
Tomatoes Pink elephant
On bushes of this variety, the fruits ripen about 115 days after planting. You can grow tomatoes Pink elephant both in the greenhouse and in the open ground. The bushes of this hybrid are sprawling and very powerful. In height, they can reach 1.5-1.6 meters. When growing tomatoes, Pink elephants require garter and pinching.
The fruits of this variety are ribbed at the stalk, flat-round. They have a pink color, and weight can reach up to 300 g. Such tomatoes are used usually only for the preparation of salads. They are relatively well suited for sauces and ketchups. Taste of tomatoes The pink elephant, according to summer residents, is simply excellent. The fruit brushes of these tomatoes are very heavy, and therefore it is recommended to tie them up.
Tomatoes Scarlet candles
This indeterminate variety was bred in 2007. Scarlet candle bushes can reach 1.8 m in height. These tomatoes are sprawling and powerful. Shrubs of this variety are usually formed by summer residents in two stems. One of the undoubted advantages of this hybrid is that it can form a large number of fruits even in the most adverse years.
The shape of tomatoes Scarlet candles are quite original. The fruits of this variety are very elongated, with a "nose". The color they are pink at maturity. A distinctive feature of tomatoes Scarlet candles is a dense flesh, especially revealing its taste in salted and pickled form. The fruits of this hybrid are very tasty, and therefore sometimes they are used including for the preparation of salads.
Tomato Seagull
This is an early ripe variety, the fruits of which ripen on 95-104 days. If desired, Chaika tomatoes can also be used to make salads. But most of all they are suitable for canning. The variety is determinant and never grows too tall. The maximum length of the stem of the Seagull is 60 cm.
On one brush, these tomatoes tie up to 6-8 fruits. Tomatoes of this variety are small in size. Their weight usually reaches 50-60 g. The pulp of the fruit of the Seagull is dense, but the skin is soft. Therefore, when canned, they can sometimes burst. The fruits of this variety are round in shape. This is one of the most delicious varieties of tomatoes for greenhouses, according to summer residents, and fresh. In any case, you can use the Chaika tomatoes to prepare salads without fear.
Tomatoes Wonder of the World
This variety is tall and belongs to the group of indeterminate. The length of the stems of the Wonder of the World can reach 2 m. This tomato is usually formed in 2-3 sleeves. On the main stem of these tomatoes, usually 5-6 brushes are formed. The leaves of tomatoes of this variety are curled around the edges.
The fruits of the hybrid usually reach a weight of not more than 60 g. A distinctive feature of the miracles of the Wonder of the World is its unusual beautiful shape. Outwardly, the fruits of this variety resemble a lemon. Color tomatoes Wonder of the world have rich yellow. In banks, they look very impressive. Sugar in the fruits of this tomato contains about 5%. Therefore, they have excellent taste qualities.
A miracle of the world, among other things, is the answer to the question about which variety of tomato is the most delicious and fruitful of all, intended for growing in a greenhouse. Fruits from the bushes of this hybrid summer residents have the opportunity to collect literally buckets. In terms of productivity, Wonder of the World is superior to most modern tomato varieties. Up to 12 kg of fruit can be harvested from only one of its bush. At the same time, the hybrid is considered, however, rather whimsical to care for.
Tomatoes Moscow delicacy
The fruits of this variety ripen approximately 3.5 months after planting. One of the advantages of tomatoes Moscow delicacy is that they are able to bear fruit for a long time. Harvest these tomatoes can be harvested up to 3 weeks. The pluses of the hybrid include unpretentiousness in care. Bushes in this variety are powerful, well-developed. In height, they can reach from 1.5 to 1.9 m.
The fruits of the Moscow delicacy are quite large. They can weigh up to 150 g. The color of these tomatoes is red. Their shape is pear-shaped, and the pulp is dense and quite juicy. The yield of Moscow delicacy is 7 kg per 1 m 2 . This hybrid was bred mainly for cultivation in the middle lane. For example, this one of the most delicious tomato varieties for the Moscow region is just perfect. But, of course, summer residents of the Urals or Siberia can grow it in a greenhouse.
Tomatoes Black Prince
This variety belongs to the group of indeterminate. In height, the Black Prince can reach 2 m or more. When grown in a greenhouse, this variety is supposed to pinch. The fruits ripen on approximately 115 days. In addition, the Black Prince is a tomato resistant to late blight.
Tomatoes in this variety are rounded, slightly flattened. The weight of the fruits can vary between 100-500 g. The skin of these tomatoes is smooth, dense and thin. Ripe fruits have maroon, sometimes purple. Tomato pulp The black prince is also dark. These tomatoes are completely unsuitable for salting, as they are softened in jars. But lecho, winter salads and ketchups from them are simply excellent. According to many summer residents, this is one of the most delicious black varieties of tomatoes for cooking ordinary summer slices.
Variety Brown Sugar
These tomatoes are distinguished by their original chocolate color. Variety Brown sugar - indeterminate. In greenhouse conditions, it can grow up to 2.5 m. The fruits of brown sugar ripen about 120 days after planting. The variety is relatively new. It was bred in 2000. It can be grown in any region of the country. It is believed, for example, that this is one of the best varieties of tomatoes for Siberia. In a greenhouse in this region, he gives good crops.
The fruits of Brown Sugar differ not only in their original appearance, but also in a rich taste. Also their characteristic feature is a pleasant aroma. Brown sugar ketchups and sauces are sweet and tasty. Also, these tomatoes, if desired, can be used for cooking salads or preservation.
The fruits of this variety are tubular or round in shape. Their skin is dense, and the flesh is very juicy. One of the distinguishing features of these tomatoes is the small number of seeds in the fruits.
Pink mikado tomato
These tomatoes can grow to a height of 1.7 m. Mikado pink is a variety. Therefore, its seeds for planting are allowed to be collected independently. This variety belongs to the group of early ripe. Its fruits begin to ripen approximately 90-95 days after planting. The color they have is pink, and the shape is round flattened, ribbed. Experienced summer residents recommend forming a Mikado pink in 1 stalk.
It is believed that in addition to making sauces, the fruits of this variety are great for dressing soups and making salads. Many gardeners are interested, among other things, and what are the most delicious varieties of tomatoes for the middle strip for greenhouses made of polycarbonate and films designed for pickling in green. It is Mikado that is worth planting for those who want to make such a blank for the winter. Green pickled tomatoes of this variety are simply excellent in taste.
Summer residents include the unpretentiousness and resistance to disease to the advantages of this tomato. A certain minus of Mikado pink is the tendency of its large fruits, the mass of which can reach 600 g, to crack.
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