On the eve of the New Year holidays, the catering system is experiencing a real stir. The premises of cafes and restaurants are festively decorated, and smart waiters are affectionate and helpful. Bright windows are full of advertisements, and in each institution, the administrator with a smile invites them to spend New Year's Eve. Indeed, such a holiday happens once a year. Everyone wants to hold it at the highest level and remember for a long time. Some traditionally decide to celebrate New Year at home, with their families. But there are also amateurs for whom the word “holiday” is associated with a cheerful company, noisy entertainment and an unusual holiday table. It becomes interesting how the New Year's menu in restaurants differs from the list of daily dishes offered.
Restaurateur Tricks
Thinking through all the aspects in advance, the management must take into account that this is not an ordinary celebration. Everyone celebrates it without exception. New Year's banquet, as usual, lasts until the morning. This factor is primarily taken into account by technologists, administrators and chefs when they make the New Year's menu in restaurants and cafes. To create a festive atmosphere, the range of dishes on offer increases. And in order to enable visitors to make their table more grandiose, the portion size is reduced, in particular, for salads and cold snacks. This makes it possible to significantly reduce the price of a particular dish.
But not only the New Year's menu in restaurants indicates a holiday. An important role is also played by the design of the hall and table setting. Everything matters here: the design of napkins, the arrangement and quantity of dishes, the layout of devices, as well as additional serving during customer service. The usual program is complemented by enchanting shows, performances by magicians, karaoke and, of course, Santa Claus and the Snow Maiden. The New Year's menu in restaurants allows any visitor to get the feeling of a real holiday and to feel that you are in the center of events every minute.
Holiday "out of habit"
As you know, 2014 is the year of the Horse. But the fact of this is taken into account only when designing the hall. The New Year's menu in restaurants in 2014 is absolutely independent of the eastern calendar. At the festive tables you can find a wide variety of dishes: stuffed pig and king trout, gourmet Caesar salad and homemade herring under a fur coat, vegetable fantasies in the form of salads and seafood that have already become familiar. There is a place for any dish. The most important thing is the atmosphere of celebration and universal celebration. Mandatory attributes will be an elegantly decorated Christmas tree and candles on tables, and live music will make the atmosphere more intimate. The clinking of glasses, sparklers and a salute at midnight - all this will make the holiday grandiose and unforgettable.
Solomon's decision
We celebrate New Year in our country widely, on a grand scale. This is the only day of the year when saving is not accepted. Capital institutions pay special attention to the compilation of the
holiday menu and the selection of a range of services. Here you can rephrase the words of one heroine from an old famous film: "Moscow is a city of contrasts." In fact, the New Year’s menu in
Moscow restaurants is very different depending on the level and capabilities of the institution itself. Take, for example, Noah's Ark. In this restaurant on New Year's Eve decided to apply the all-inclusive system. All without exception: a wine list, menu and entertainment program were immediately included in the price of the admission ticket. This pleasure in 2014 cost 19 thousand rubles per person. Not bad? Of course. Some decide to make prices more affordable and apply
a discount system. For example, for products - a buffet, and drinks - in a bar at a restaurant price. In some cases, alcohol was allowed to bring with you. This made it possible to reduce the price for 1 ticket to 7 thousand rubles. There was no end to such a rest from those who wanted. In short, everyone had the opportunity to celebrate the New Year celebration at will and depending on the thickness of the wallet. Truly, this is a Solomon solution and ideal for adventurous restaurateurs.