It is difficult to imagine Japanese cuisine without soy sauce. For us, this is just a kind of dressing for meat or fish. But in Japan, soy sauce is used as salt. It is added not only to meat and fish, but also to fried and boiled vegetables, to soups. This product allows you to get the perfect taste of dishes. But which soy sauce is the best, is difficult to determine. After all, there are a huge number of manufacturers. In addition, the dressing is available with various flavors. To begin with, you should consider the composition of the product and its properties.
How soy sauce is made
What is the best product available in stores in our country? To answer the questions posed, you should pay attention to the composition and, of course, to understand the method of preparation of soy sauce. Soy beans and wheat are used to make dressing. Components are usually poured with cold water. After that add brine, salt and Koji fungus. The last product is a starter culture that is grown on soybeans. All components are thoroughly mixed. The result is a wort called “moromi”. In this form, the products are left to ferment. At the end of the process, the mass is filtered and brought to a boil. This allows you to get rid of all bacteria.
Varieties of Soy Sauce
To understand which soy sauce is best for meat, chicken or rolls, you should consider the main varieties of this dressing. Currently, three types of product are used in Japanese cuisine:
- Koi-kuchi This soy sauce is called dark. It has a high degree of salinity and a bright taste. This gas station is very popular in Japan.
- Usu-kuchi. This soy sauce is not as salty as the previous one and has a lighter color. It is not used for coloring dishes.
- Tamarin. This soy sauce contains a small amount of salt and has a fairly high concentration of soy beans.
Is soy sauce good for you?
Which is the best? A photo of the product is unlikely to help determine its taste. And when choosing such a gas station, special attention should be paid precisely to the composition. However, many believe that soy sauce does not bring benefits to our body. However, it is not. All useful ingredients are found in soybeans.
It is in this product that contains a huge amount of proteins, which in their qualities are not inferior to the substances found in meat products. In addition , soy is very rich in starch, amino acids, minerals, phytoestrogens and vitamins. It is worth noting that these beans are able to provide the human body with almost all the necessary nutritional components. The first who appreciated the beneficial properties of soy were residents of China. In this country, beans have become a sacred culture.
What is the best soy sauce
The benefits of this product have already been proven. However, not everyone knows which gas station is better to purchase and what it can be used with. Soy sauce is perfect not only for rolls. This product can be added to flour products, to meat, vegetable and fish dishes. dressing is suitable for both cereals and poultry. It is taken as the basis for the preparation of garlic, mushroom and other dressings.
There is light and dark sauce. They have significant differences. And if you decide to try it for the first time, then it is better to give preference to light gas stations. They contain a little salt and can be added to any dishes. As for dark soy sauce, it is better to use it with fish, meat and poultry dishes. This product has a richer flavor. It is worth noting that soy sauce is simply indispensable in the manufacture of various marinades. Here is a list of the most popular gas stations. This will determine which soy sauce is best for sushi or meat.
Kikkoman Sauce
The recipe for this dressing was created about 300 years ago. Produce a product in accordance with all requirements. At the same time, the proportions of the main components - salt, wheat, beans and water - remain unchanged. It is worth noting that this soy sauce is made exclusively from natural products and does not contain artificial additives.
On the label, as a rule, all the ingredients are indicated. In addition, the manufacturer assures that the product has a natural shade. In the market this gas station is presented in several options:
- Natural boiled sweet.
- Natural boiled classic.
Features of Kikkoman Soy Sauce
So, which soy sauce is the best: classic or sweet? In this case, the choice of Kikkoman product depends on which dish is cooked. Sweet is best used for preparing various marinades, as well as for dressing vegetable salads. As for the classic, it is universal and suitable for almost all dishes. It is worth noting that this dressing is ideal for sushi.
You can find Kikkoman soy sauce in stores at a price of 100 to 150 rubles per small jar. A similar product is suitable for those who want to purchase a high-quality gas station at an affordable cost. Kikkoman soy sauce is produced in the Netherlands.
Heinz Product
So, what is the best soy sauce for rolls? According to consumer reviews, for Japanese dishes you can buy a Heinz brand dressing. The product is also made in the Netherlands. According to the manufacturer, the sauce consists solely of natural ingredients. The composition on the label proves this. There is nothing synthetic about it. Of course, the composition has a single nutritional supplement. This is natural caramel. It is often added to give the product a specific shade. However, in this case, the component gives the dressing a kind of enveloping delicate taste.
Heinz soy sauce is available in only one type - in jars, the volume of which is 200 milliliters. In this case, the honesty of the manufacturer bribes many. However, many consumers found this product mediocre. In this case, the price of the goods is consistent with its quality.
Soy Sauce Blue Dragon
This soy sauce is made in the UK. It is difficult to find something harmful in the composition of the product. The only food supplement in this dressing is lactic acid. But in some cases, you just can not do without it. There are currently several options for selling Blue Dragon soy sauce: dark and light. This concept can be considered as attempts to maintain taste standards, as well as the true classification of the product from Japan.
Maxchup Dressing
Not sure which soya sauce is best for wings? The product of the Thai company Maxchup is ideally suited. This sauce is intended for those who are not afraid to experiment and love spicy. Culinary opportunities in this case are limited only by the volume of packaging. Refueling is sold in jars of 200 milliliters each.
You can use Maxchup soy sauce not only for cooking poultry meat. This product is ideal for marinating kebabs, for roasts, as well as for creating dishes from faraway Latin America. Of course, the product is universal in taste. However, having considered the composition of this soy sauce, many can seriously think about their health. On the refueling label you can see E627 and E631. These components are flavor enhancers , the use of which often leads to intestinal disorders.
In addition, the composition of Maxchup soy sauce includes: E440 and E 415 - stabilizers, E211 - a preservative that takes part in the formation of malignant tumors. Modified starch can also be seen on the label . Many of these components are dangerous. But at the same time, for many consumers, Maxchup remains a good and better sauce.
Mivimex Soy Sauce
So what is the best soy sauce at the moment? Finding the perfect value for money is very difficult. Indeed, many manufacturers add additional nutritional supplements to their products that can improve the taste of dressing, but at the same time harm the body. These products include Mivimex. At the moment, there is only one type of this soy sauce. I am glad that the manufacturer does not hide the composition of the product. On the label you can see monosodium glutamate - E621, which is the cause of depression, nausea, headaches. In addition, the composition includes E201 and E211. These components can cause allergies.
Legendary chin-su
Several years ago, this soy sauce was very famous. He was very distinguished among gas stations of other brands and gained notoriety. Alas, for many consumers it remains the best. CHIN-Su soy sauce was able to attract the attention of the Belgian Association. This organization has great authority in the food market. Its representatives conducted research. As a result, a component such as carcinogen 3-MCPD in large quantities was found in CHIN-Su soy sauce. The company manufacturing the product has received a warning.
On the label, in addition to the main components, the manufacturer indicated the presence in the composition of standard preservatives - E201 and E211, as well as the presence of flavorings. Now you know which soy sauce is the “best”.
Product "Goodness"
If you cook marinade, then which soy sauce is the best? With honey and mustard, the Dobrada product goes well. This gas station is available in a fairly wide range. If desired, you can purchase spicy, mushroom and, of course, garlic soy sauce. All products of this brand have a bright and unique taste. The sauces contain food additives E211 and E202.
Manufacturers in the manufacture of the product do not violate specified quality standards. However, here it was not without secrecy. Produced soy sauce brand "Dobrada" in Vietnam. And the place of packaging is a mystery.
UMI Products
This soy sauce has long gained popularity among consumers. Many buyers are completely confident in it. In addition, on the packaging of the mushroom and classic UMI soy sauce you can see an almost perfect composition. What can not be said about other varieties of this product. For many, refueling this brand is a great combination of price and quality. In addition, UMI soy sauce does not harm health. On the label you can see the detailed composition: water, soy bean extract, sugar and salt. Be careful when choosing soy sauce.