We all know that the sweetest medicine in the world is honey. But the tireless toilers of the bee create other unique products that people have long used in medicine. The most unique of them, no doubt, is bee bread. Perga is its official name. In the spring, the sun is just starting to warm, the bees get out of the hives and go in search of the first blossoming flowers. Having languished over the winter in their cramped "mansions" idle, the bees actively begin to collect nectar, and with it, pollen. Probably, many saw yellow-orange balls on the legs of these toilers. Sometimes the pollen is so big that you wonder how an insect manages to rise with it into the air. Having brought home the coveted trophy, the bees knead “dough” out of it, fill it with honeycombs and fly again in search of a new product. Why do they need so much? How do bees use their bee bread? How can people benefit from it? So, first things first.
The value of pollen for bees
Why do you need nectar, of course. Bees make honey from it. What about pollen? Maybe she accidentally sticks to the paws of an insect during its crawling on a flower and only interferes with the work? But in nature there are no unnecessary accidents. Pollen is essentially male reproductive cells of plants that carry the gene pool information of each species and contain a specific, individual set of chemicals for each plant group, and in a very high concentration. This is a unique invention of nature, allowing plants and bees to continue their species on Earth.
Smart insects have adapted to make a special product out of pollen - bee bread, which feeds on larvae, bee- fed nurse, bee-builder, drones, that is, all members of the swarm are small to large. Larvae on such food grow dozens of times in a few days. In nurse bees, pollen activates the production of royal jelly, without which the queen of the hive - the uterus cannot live. In bee-builders, pollen contributes to the work of the wax glands, which means that the construction of new honeycombs is successfully underway. Drones without pollen cannot become fully mature and fulfill their role in prolonging the life of the hive. As you can see, the "bread" activates the work of all their organs in bees. Research scientists have reliably established that this unique product has a similar effect on the human body.
Bee bread recipe
When a bee crawls over flowers, dust particles attach to the hairs covering its abdomen. The insect combs itself with its paws, collecting dust particles in specific baskets, and so that these structures do not fall apart, it already glues dust particles with its saliva on the flower. It turns out the so-called pollen, which we see on the legs of bees. Its color is often yellowish-orange, but can be pure yellow, whitish, slightly greenish, bright orange, and the taste is from sweet to bitter. It depends on what flowers the bee is working on.
Having collected as much as she can carry, she delivers the dressing to the hive. There, the unique raw materials are placed in a honeycomb, tamped and sealed with honey. All. Bee bread is ready. For greater safety, it is also canned with lactic acid, which is produced in a “bee bakery”. Therefore, the product resulting from all efforts is completely sterile. Members of the swarm eat it as needed without any other treatments. A person has to carry out certain manipulations in order to feast on this bee culinary masterpiece.
Honeycomb
Not everyone knows the name of bee bread. His name is not very sonorous - perga. On sale, it can be of several types, which are not equivalent in terms of ease of use and in the presence of useful substances in it. The most natural is honeycomb. This is what the beekeepers get out of the hives on the frame, that is, to which the person did not exert any efforts. Although honeycomb is the most natural product, it’s not very pleasant to eat it. The fact is that the bees for “baking” their bread do not build new honeycombs, but they clog the cells that they already have in the hive remaining after brood. Their walls are usually rigid. In addition, the remnants of cocoons of larvae, the so-called dead, may be present in them. Pergi in such honeycombs is a maximum of 60%, and the rest is the remains of cocoons and wax. Many people try to buy a honeycomb, thinking that it is the most useful. Its disadvantage, in addition to eating unnecessary merva and uncomfortable when chewing, is the low shelf life due to the rapid formation of mold.
Ground pork
This product is also called feather paste. Such bee bread reviews are different. One likes pasta, because in this form it is pleasant to eat. In others, it causes allergies. Such a reaction is observed in people who don’t tolerate honey, because in pasta it is about one third, and only 40% in bee bread itself. Pasta is prepared by grinding the honeycomb and mixing the resulting mass with honey. There are also consumers who do not like the presentation of the paste, but this is a purely subjective assessment.
Granular beef
This is the most ideal bee bread, the disadvantage of which can only be the individual intolerance of its components. Preparing granular bee bread is simple - the honeycombs removed from the hive are frozen, thoroughly cleaned of wax and the remains of cocoons, separate hexagonal granules are isolated, which, in fact, is the desired therapeutic product. This type of bee bread is stored for a long time and well, it fully preserves all the nutrients, chews easily. The taste, color and smell of the granules may vary, which depends entirely on what the bees collected pollen from. It is much better if they worked on forbs. If the bees used only a certain type of flowering plant, such as a sunflower, bee bread can acquire a characteristic smell and taste.
The composition of the beef
Scientists have found dozens of microelements and chemicals useful to people in bee bread. The nutritional value of this unique product is about 3 times higher than that of untreated bee enzymes in flower pollen. Vitamin C (up to 200 mg% or 2000 mg per liter) is in the bee bread, B1 is up to 15 mg / l, B2 is up to 19 mg / l, B6 is up to 9 mg / l, P is about 600 mg / l, A - about 50 mg / l, E - up to 1700 mg / l, D - up to 6 mg / l, mineral salts - up to 70 mg / l, organic acids - up to 50 mg / l. Each honeycomb can contain from 140 to 180 milligrams of bee bread. In addition, there are trace elements in the bee bread (iron, potassium, magnesium, calcium), proteins, special enzymes and hormones. In its nutritional qualities, it corresponds to meat and milk.
Beneficial features
Not everyone knows what bee bread is for. Perga, the use of which for therapeutic purposes is based on its chemical composition, helps in the treatment of such human systems and organs:
- heart;
- blood vessels;
- kidneys
- liver;
- stomach;
- genitourinary system;
- lungs;
- bones and joints;
- prostate;
- thyroid.
With the help of bee bread they get rid of psoriasis, cholecystitis, gastritis, hypertension, hepatitis, increase hemoglobin. It is used to strengthen immunity, purify blood, and recover from strokes and heart attacks, as a prophylactic for many diseases, to treat infertility, and to cleanse the body of toxins. Also, pork helps promote more active bone marrow production of red blood cells and reticulocytes, normalizes the leukocyte formula, that is, it helps to treat all diseases associated with white and red blood cells.
Numerous studies have shown that bee bread has a high beneficial effect in the treatment of fibroids, mastopathy, and oncological tumors (not malignant).
Do not use this medicine in the following situations:
- individual patient intolerance to pollen of certain plants and beekeeping products;
- children under the age of one year;
- patient bleeding.
How to take bee bread?
It would seem a very simple question, but there is no single answer to it. Some healers advise doing this before meals, and be sure to drink plenty of water. Others, on the contrary, recommend eating bee bread only about half an hour after the meal ends.
Having familiarized ourselves with the studies of scientists and their multiple recommendations, we settled on this method of taking the remedy: it is more correct to eat bee bread no later than 20 minutes before the main meal, without having to drink anything. The fact is that the bee bread with human saliva interacts well and begins its beneficial activities (necessary chemical reactions) already in the mouth, therefore healing granules must be absorbed like sweets. The amount of a single dose may vary depending on the severity of the disease. Most often, it is advised to take only 1/3 of a teaspoon of clean beef at a time or a teaspoon of a mixture of bean and honey. You can not take this magic medicine before going to bed, as you can easily lose sleep.
The number of receptions perga per day can be three or two times. The duration of treatment also depends on the type and severity of the disease. Sometimes a week is enough for healing, and in some cases you need to stretch the course for three or even four months.
Some recipes
For many centuries, folk healers have been using bee bread. The use of this product for some diseases is carried out according to non-standard schemes. So, for adults suffering from diabetes mellitus, to reduce insulin dependence, traditional medicine recommends eating three teaspoons of beef three times a day three times a day. For children, a single serving is half a teaspoon.
It is recommended that HIV-infected people at the time of exacerbation eat up to 60 grams per day. Peargy, breaking this amount into any convenient parts.
Those who want to get rid of dandruff and brittle hair can be made with special conditioner conditioners, for which a spoonful of beef is ground into powder and diluted in a glass of warm water.
Bee bread (perga): reviews
People who use bee bread for treatment speak about this natural product only with enthusiasm. Its main advantage is that it really eliminates many ailments, without causing side effects and complications. Perga also copes with the prevention of the appearance of diseases, especially colds. People in the off-season take only a few pellets daily and do not get any flu or ARI. The disadvantages of bee bread, noted by some respondents, are its high price and the possibility of allergic reactions in people who cannot tolerate honey and pollen.