The pretty “Bochka” cafe in Kirov is a cozy place where you can have a tasty meal with your family and friends. A small restaurant is also suitable for romantic dates, lunch breaks in the company of colleagues.
Facility's business card: address, opening hours
The interior is made in bright colors, many decorative elements are made of red wood. On the snow-white walls with a brick-like pattern, simple still lifes, picturesque landscapes. The address of the cafe "Bochka": Kirov, Oktyabrsky Avenue, 110.
Comfortable sofas are upholstered in leather, tables are made of wood. Visitors in the reviews note that the cafe is always clean and tidy. The "Barrel" is open seven days a week, you can visit the cafe from 11:00 to 23:00. Sample account - 500-900 rubles.
A detailed description of the menu of the cafe "Barrel". Kirov - the city of culinary connoisseurs
The cozy restaurant serves light snacks, which will serve as a great start to a hearty meal. Visitors in reviews are advised to pay attention to the following gastronomic menu items:
- Appetizers: veal tongue with horseradish, garlic rye croutons with cheese sauce, homemade roast beef with mustard and bread, slices of aromatic eel.
- Salads: green mix of salad leaves with salmon, tiger prawns, rabbit liver, Greek duck breast, shrimps with spinach dressing, Bavarian, Nicoise, Caprese.
- First courses: borsch with boiled pork, mixed meat hodgepodge, lamb kharcho, okroshka (with ham, vegetables), chicken broth with egg, salmon and cod fish soup, mushroom cream soup, bouillabaisse with seafood.
- Side dishes: french fries, vegetable side dish, stewed cabbage, broccoli in batter, fried eggplant.
Gourmet Nutritional Treats from Kirov! Café Bochka serves a variety of dishes from different types of meat, gourmet seafood, and fish. For instance:
- Fish and seafood: salmon caviar with butter, salted salmon, herring with soft potatoes, back of smoked river eel, white tuna, river pike perch fillet with Thermidor sauce, Atlantic hake with vegetables.
- Kebab: from the pulp of lamb, pork, chicken and bacon, kebab.
- Meat dishes: spaghetti with veal and porcini mushrooms, pork medallions with a mix of vegetables, chopped chicken cutlet with egg, pork brisol, Greek mutton, natural beef steak with onion, Imperial cutlet.
Try pancakes for dessert or savory snacks. Treats are served with salmon caviar, smoked tuna, mushrooms and sour cream, butter, hot chocolate, jam, honey.
Lunch menu in the popular cafe of Kirov "Bochka"
On weekdays from 11 to 17, visitors to the cafe can enjoy hearty business lunches at affordable prices. Complete lunch consists of vegetable salad, first course and meat or fish treats. Chefs prepare from chicken, lamb, beef:
- Beef: Tagliatta with salad mix and dressing with olive oil and balsamic, Charlie Robinson with tomato sauce and hot pepper, medallions with Provencal herbs, classic Beef Stroganoff.
- Pork: steak with fried onions or eggs, Swiss schnitzel with ham and cheese, medallions with vegetables and mushrooms in ginger-oyster marinade, in Beijing sauce, baked with tomatoes, escalope, pork ribs.
- Chicken breast: Bon-bon with cucumber tartare and crispy potatoes, Kiev patty, grilled chicken fillet, chopped egg patty, Odessa-style brizol, chicken fillet with porcini mushroom sauce.
The attention of gourmets calling at a lunch break in an institution on Oktyabrsky Avenue is attracted by such dishes:
- lamb meatballs in tomato sauce;
- mashed potatoes with green peas;
- hake fillet baked with potatoes;
- fish soup "Rostov" from salmon and cod.
Sweet tooth can additionally order a cheesecake (cherry or chocolate), honey cake or ice cream with jam (strawberry, raspberry, cherry). Desserts sprinkled with fresh berries, chocolate chips.
Wine map. What alcoholic drinks are worth a try?
The rich assortment of alcoholic beverages deserves special attention of the guests of the Kirov cafe. Barrel serves fresh Bavarian beer, champagne and sparkling wines. The arsenal also includes wines from:
- Georgia, Russia;
- South African
- France (Armagnac, Bordeaux regions);
- Italy, Spain.
Fans of trying "something new" should pay attention to Mexican tequila, Italian vermouth, rum from the USA. There are also non-alcoholic drinks, for example, fresh juices, cocktails ("Sakura", "Peach Tree"), coffee (Viennese, Irish).
Special offers: regular promotions, pleasant discounts
What is famous for the Barrel cafe in the city of Kirov? The administration of the institution often gives regular visitors and new visitors pleasant bonuses. The menu is diluted with mouth-watering positions, new dishes. For example, some of them:
- Promotion on ribeye marble steaks. You should definitely try the chopped ribeye in a rustic way with an egg, a steak in a creamy sauce with mushrooms.
- “Obscene tasty offer”: rainbow trout with pomegranate sauce, duck breast with caramelized pear, German beer salad.
- "Always fresh rolls." The cafe serves familiar Japanese delicacies, vibrant variations of routine refreshments, voluminous sets.
- Japanese cuisine: salmon with orange sauce, seafood pie, chuka salad with nut dressing, mussels with wasabi, squid with vegetables.
- Desserts: mango carpaccio, fruit in batter with grated strawberries, pistachio cheesecake, pear fan with blackberries, bananas with chocolate.
An additional menu page - alcoholic cocktails, including a refreshing Mojito, peach Mai Tai, strawberry Margarita. There are also traditional Margarita, Cosmopolitan, and Sex on the Beach.
Advantages and disadvantages of the institution. Reviews of regular customers
Book a table in the popular cafe of Kirov by phone. The "barrel" is often filled with people who want to eat, according to reviews, it is difficult to get into the institution even on a working day. The phone number is on the official website.
Most reviews are positive. Visitors praise the restaurant for laid-back comfort, quick service, and the courtesy of the waiters. Affordable prices pleasantly complement the delicious positions of the bright menu.
Negative ratings are single. One of the clients indicates that the room is dark and stuffy, another complains about the quality of the dishes. According to some visitors, culinary specialists use products of not the best quality.