Light, tasty and bright dessert that looks good both on everyday and on the holiday table - this is how jelly can be described. How to cook this delicious treat? Everything is pretty simple. If you use the finished mixture, even a child can handle it. But it’s still more tasty to make a dish of gelatin and juice or milk.
This is a little more complicated, but the result justifies any effort.
Homemade Fruit Jelly: How to Cook
Fruit dessert will delight both children and adults. It will not harm the figure, but will allow you to fully enjoy the excellent taste. You will need half a liter of fruit juice, fruit or berries to taste, as well as two tablespoons without a hill of gelatin - this is the main component for jelly. How to cook this dish? Start with gelatin. It can be made in the form of strips or granules that need to be soaked in water before cooking. Use the instructions on the product packaging, because some types of gelatin are instant and require only five minutes to prepare, while ordinary should be left in the water for forty minutes. While the granules or strips swell, prepare the juice. In addition to it, you can take as a basis a dessert of compote, cocoa or coffee. Before use, the juice should be warmed over low heat for about five minutes. Swollen gelatin also needs to be put on fire and heated, not bringing to a boil. It should completely dissolve, after which you can add juice to it and mix everything thoroughly. To save time, think about how to cook fruits while the jelly cools. You can chop or grate them, leave small berries or fruits whole.
You can put everything in a glass bowl or use silicone or metal forms. When you are finished, pour the liquid part into the molds and leave everything to solidify in the refrigerator. By learning how to make homemade jelly, you can experiment on its basis. For example, you can use juices of different colors and fill them with layers.
How to make milk jelly?
How to make milk or sour cream delicacy more tender and creamy? Almost the same as fruit. For example, make an original combination of milk and coffee. Guests will be surprised that you were able to cook such a sophisticated and unusual jelly. How to make such a dessert?
Take half a liter of fat milk, three to four tablespoons of
ground coffee, four tablespoons of granulated sugar, a little vanilla sugar and a bag of gelatin. Soak the gelatin in one hundred milliliters of cold milk. Boil the rest with sugar and vanilla. Heat the swollen gelatin in the milk until completely dissolved. Add part of the mixture to milk, part mix with coffee. Mix everything thoroughly. Pour into the molds selected for dessert in turn, waiting for the previous layer to solidify completely. You can try to make a two-color or striped version, as well as leave the milk parts along the edges, making a coffee layer. The finished dish is best decorated with grated chocolate, which will tarnish the taste of other products.