Few people think about when it is better to ferment cabbage on the lunar calendar, without attaching special significance to this. It turns out that this information is still of great importance, both for the final taste of the product and for its benefit.
The benefits of sauerkraut
Harvesting for the winter from the above vegetable is not only extremely tasty, but also very healthy. It turns out that sauerkraut differs in such properties:
- possesses a general strengthening effect;
- has an anti-inflammatory effect;
- It is an excellent antimicrobial, anti-carcinogenic and analgesic;
- improves the functioning of the digestive system and the system as a whole;
- acts as a laxative.
In order for this vegetable to turn out to be quite tasty and retain its properties, there is a certain time when it is better to ferment cabbage according to the lunar calendar. If this process is carried out on “undesirable” days, the workpiece will quickly deteriorate and become moldy, in addition, it will be completely tasteless and unprofitable.
When is it better to ferment cabbage according to the lunar calendar?
The end of autumn - cabbage season. This is a great time to make sauerkraut. In most cases, a special day is not selected for this process. But in vain! It turns out that there are days when it is better to ferment cabbage according to the lunar calendar, then it will be more crispy and tasty. And at some time of the week to complete this process is completely undesirable.
Experts say that the growing moon, its 5-6 day is the best time to ferment the cabbage. Also of particular importance is what days to ferment the cabbage. More suitable for this process are Monday, Tuesday and Thursday (the so-called men's days).
Tasty and crispy sauerkraut will come out even when the Moon passes through such zodiac signs as Capricorn, Sagittarius, Leo, Taurus and Aries.
Learning to ferment cabbage
How to ferment cabbage for the winter? The recipe for the preparation of this vegetable is quite simple and does not contain complex ingredients. To do this, you will need:
- White cabbage;
- carrot;
- spices (bay leaf, rock salt, black peppercorns, horseradish and currant leaves, several branches of dill).
How to ferment cabbage for the winter? Pretty simple if you stick to the following guidelines.
Wash the cabbage, peel the top leaves and chop about 5 mm thick.
Wash and peel the carrots. A coarse grater is perfect for chopping it.
At the bottom of the container in which you will fold the cabbage, you need to lay out part of the above seasonings. Mix cabbage and carrots, salt and mash hands. Then, in several layers, you need to ram the vegetables in a barrel or tub.
Above it is recommended to put oppression, the role of which a large ordinary stone can perfectly play.
It is important not to forget to remove the foam that will form during the fermentation of cabbage. After a week, pickled vegetable can be safely eaten.
Sauerkraut: some tips
If you are interested in the question of when it is better to ferment cabbage according to the lunar calendar, remember the following recommendations:
- The full moon is the most inopportune moment for this process. The cabbage will turn out too acidic and soft, quickly deteriorate.
- This vegetable is covered with mold if it is fermented on the days of the week when the Moon passes along such zodiac signs as Pisces, Virgo and Cancer. Cabbage turns out to be completely tasteless and is not stored for long.
- It is not recommended to ferment cabbage on the days of female menstruation.
- In this process, you can not use non-iodized salt.
- Sauerkraut in a barrel is often undesirable to open. This speeds up the fermentation process, in addition, the vegetable can simply dry out or, as grandmothers say, “weather”.
- In the days of Leo, Cancer, and Virgo, it is not permitted to take cabbage from a container. It is believed that this can contribute to the formation of bacteria and the quick drying of the vegetable.
Sauerkraut is extremely beneficial for the human body. To preserve its properties as much as possible, it is important to follow simple recommendations. First of all, it matters on which days to ferment the cabbage. Secondly, you should avoid some mistakes in the cooking process.