Dumplings in a double boiler: how to cook and what to serve

Dumplings and dumplings are the most common products among processed foods. Agree that not everyone can afford to devote time, effort and energy to sculpting, freezing and cooking this dish. In some cases, dumplings are cooked in a saucepan, fried in a skillet or steamed. However, if you have a desire to learn new things and try yourself as a cook, we will help you in this endeavor!

In this article you will learn about cooking dumplings in a double boiler. You will learn how to choose the right products, how to prepare them and knead the dough. You will also learn about which sauce is best served with this dish, how to decorate it. In addition, the article discusses the preparation of both home and store convenience foods.

The recipe for delicious and simple dumplings

Required Products:

• premium wheat flour - 650 grams;
• chicken egg - 2 pcs.;
• salt - 10 grams;
• water - 300 ml;
• minced meat - 350 grams;
• onions - 1 pc.;
• ground black pepper.

This dough is suitable not only for dumplings and dumplings, but also for pies, pasties and whites.

Step cooking

Cooking dumplings in a double boiler:

1. Pour the sifted flour into a separate bowl with high sides.
2. Add salt.
3. We break the chicken eggs into a glass and beat with a whisk until a thick white foam appears.
4. We combine all the ingredients.
5. Then pour hot water and knead elastic dough.
6. We form a dense ball from the finished dough, cover it with cling film and remove in a warm place for half an hour.
7. Now defrost the minced meat and sprinkle it with black ground pepper.
8. Peel the onion and cut it into small cubes.
9. Thoroughly mix the minced meat with the onion.
10. We take out the dough, sprinkle flour on the kitchen table and roll it out using a rolling pin.
11. Cut out small circles with a glass or a special shape.
12. In the center of each piece of dough we lay out the filling and fasten the edges in any way convenient for you.
13. We lubricate the container for the double boiler with vegetable oil.
14. We transfer to it already stuck dumplings.
15. We remove the container in a double boiler and cook in the appropriate mode for about 10-15 minutes until ready.

Before serving on the table, it is recommended to decorate it with finely chopped parsley or dill. As a sauce, it is best to use sour cream, garlic or mushroom supplement.

Dumplings recipe in a double boiler from the finished dough

Ingredients:

• finished unleavened dough - 500 grams;
• minced pork and beef - 500 grams;
• onion - 1 pc.;
• salt;
• paprika;
• sunflower oil;
• garlic - 2-3 cloves.

As a test for dumplings, you can use yeast, and fresh and yeast-free.

Cooking method

How to cook and how to cook dumplings in a double boiler:

1. We roll out the dough on the table, sprinkle it with a small portion of flour and cut small circles in it with a glass or glass.
2. We clean and chop the onion finely.
3. Grind garlic cloves under a special press.
4. Pour minced meat into a separate bowl, add onion, garlic and seasonings with salt to it.
5. Thoroughly mix the resulting mass and spread the filling on each circle of dough.
6. We wrap the edges on the sides, press them down with a fork and lay them on the plank.
7. Part of the prepared dumplings can be immediately removed in the freezer, and the remaining portion cooked for a couple.
8. Lubricate the cooking appliance with sunflower oil.
9. We distribute our dish throughout the entire area.
10. We install the device in a double boiler and turn on the "Steam" mode.
11. After 12-17 minutes, open the lid and spread the dish on plates.

How to cook dumplings in a double boiler? Time directly depends on the power of your equipment, but in most cases the cooking process does not take more than 20 minutes.

We decorate the finished dish with allspice peas, pour a drop of vinegar and put a small piece of butter. Thanks to the garlic in the filling, the dumplings are slightly sharp and have a spicy finish.

Purchased dumplings: how to cook in a double boiler?

To cook ready-to-cook semi-finished products, you will need:

• olive or any other vegetable oil;
• bay leaf - 2 pcs.;
• peppercorns;
• mayonnaise or sour cream 20% - 25 grams;
• bunch of green onions - 1 pc.

Cooking dumplings in a double boiler:

1. First, unpack the semi-finished products.
2. Then we grease the tank for steaming with olive oil.
3. Gently spread dumplings on it.

We put the container in place, turn on the double boiler and wait for the equipment to finish work.

As soon as the dumplings are ready, pour them into a plate and decorate with peas of pepper, bay leaf and green onion rings. In order to make the taste more vibrant and juicy, put a little mayonnaise or sour cream.

In the same way, you can cook dumplings, manti or khinkali. The only thing is that the time taken to cook will be slightly different. As a sauce, you can use all the same sour cream, mayonnaise, ketchup, garlic or mushroom sauces, as well as a drop of vinegar with black pepper or mustard. Some recipes recommend adding a little butter or margarine.