Speaking about how to cook french fries well at home, you need to pay attention to the variety of root crops used, as well as the frying technique.
High starch varieties are better because these tubers are denser and have the least moisture. Softer varieties are easier to cut, however, during cooking, the moisture contained inside the pulp begins to evaporate actively, and this negatively affects the final result.
Once you chop the potatoes, you should immediately place them in cold water with a tablespoon of lemon juice. Chopped root vegetables do not change color for the better if they are exposed to oxygen for too long, even if they are in water. However, a little acid in the water helps keep the potatoes beautiful and bright.
Thinking about how to cook french fries at home , you should first peel and remove all the "eyes" from the tubers. Then it is advisable to cut them into strips about 5 mm thick. These strips should be about 3 cm long. Fold them in cold water as described above. When the whole potato has been cut, rinse it under cold water until the water is clear. The idea is to flush excess starch from the surface.
Add another tablespoon of lemon juice and then a few cups of ice to cool the water completely. Put in the refrigerator for about 30 minutes. It is necessary to cool the potatoes in order to maximize its attractive appearance. This temperature effect helps to protect the product from a brown tint during cooking.
Continuing to follow our instructions on how to cook french fries at home, choose the right oil. Flavourless refined varieties are the best option for preparing this dish.
Then you should pay attention to the cooking process. To make a delicious french fries, it is advisable to fry it twice: once at a lower temperature, so that the inside is completely cooked, and then at a higher temperature to provide a golden color and a crisp.
You can use a home deep fat fryer or simply heat the oil in a pan with high edges and then use a food thermometer to control its temperature.
Continuing to follow the advice on how to cook french fries at home, remove it from ice water and dry it on a clean kitchen towel. Adding a wet product to a hot oil can lead to not very favorable effects.
Heat the oil over medium heat to 180 degrees. Fry the potatoes in it for six to eight minutes, or until it acquires a soft texture and light golden color.
Remove it from the oil using a slotted spoon and transfer to paper towels. You can put it in the refrigerator for a while or keep it at room temperature for 15 minutes. Do not forget to turn off the fryer or fire under the pan for this time.
So, you almost completely know how to cook french fries at home. Finally, heat the oil to 200 degrees. Put the potatoes in it and cook for another two to three minutes, or until it reaches a golden brown color and becomes crispy. Put on dry paper towels, salt and serve immediately.