Cherry tincture on moonshine: the rules of preparation

In our article, we will talk about a self-made alcoholic drink. Cherry tincture on moonshine can be the decoration of your table. The drink is very light, and its preparation does not require serious expenses. But in terms of taste, it is not inferior to analogues from the store. At the same time, homemade cherry tincture on moonshine is a natural product without chemicals and any additives. Cherries are grown in almost all regions, their cost is low compared to other products. In addition, not only fresh berries, but also frozen and sun-dried can be used to prepare the liquor.

Ingredients for filling

Fine liquor is obtained on the basis of moonshine. But if you do not have such a product, then you can use ordinary vodka. There are many recipes for cherry tincture on moonshine. In our article we want to talk about the most successful, in our opinion. To prepare a decent liquor, you need to know some nuances.

Another indispensable component for tincture is sugar. No matter how sweet the cherry is, sourness still appears in it. And therefore, you just can’t do without sugar. But its amount should be regulated, excessive sweetness is also useless. First you need to put a small portion, and only then bring the liquor to the ideal state to your liking.

Cooking recommendations

As a rule, we equally apply such concepts as filling, tincture, liquor. In fact, there is a difference between them. Tincture is a stronger drink. On a liter of its preparation, you need to put no more than 30% sugar, otherwise you will get exactly the liquor. In general, such nuances are important only for gourmets. If the finished product is not to your liking, then you can dilute the drink or add sugar.

Regarding the preparation of cherry tinctures at home on moonshine, there is another nuance. These are bones; debates always go around: whether they are needed for cooking or not. The fact is that they contain hydrocyanic acid, which, of course, is harmful to the body. It is for this reason that bones are often removed. In addition, their presence makes the drink more saturated. It acquires a characteristic heavy aroma.

But still, if you have prepared cherry tincture on moonshine with seeds, then do not worry. Hydrocyanic acid enters the drink after only six months. In general, each recipe for cherry tincture on moonshine can be used for berries with seeds and without.

Good liquor and liquor are obtained if slightly dried cherries are used for cooking . To get such berries, you need to put them in the sun to dry for two to three days. If you do not have such an opportunity, then you can warm the cherries in the oven at a temperature of 60 degrees for about five to six hours. During this time, they will lose excess fluid, after which they will be able to give flavor to the tincture.

The simplest tincture recipe

We offer to prepare cherry tincture on moonshine with seeds. This recipe is very simple. For cooking you will need:

1. Moonshine (50%) - 0.75 liters.
2. Cherries - 1.5 kg.
3. Sugar - ½ kg.

Berries are thawed or used slightly dried in the oven or in the sun. Sun-dried cherries are used for the reason that excess fluid leaves them, so after brewing the strength of the drink does not change. The aroma of the drink is very saturated, although this is a matter of taste.

All components are mixed in a glass jar, on top it is closed with a lid. Next, the capacity is sent to a dark and cool place for a month. Once every three days, you need to shake the jar, but you do not need to open the lid. After a month, the liquid must be filtered through gauze. If the drink is corked in clean bottles, then it can be stored for three years in the basement.

Seedless Tincture Recipe

You can also cook cherry tincture on moonshine without stones.

Ingredients:

1. A kilogram of cherries.
2. Three kilograms of sugar.
3. Strong moonshine (at least 50 degrees) - a liter.

Rinse cherries well and remove seeds. After this, the flesh is transferred to a jar and covered with sugar. After three hours, the fruit should start juice. After that, add moonshine to the dishes and tightly cork it. We send the jar to a dark, warm place for several weeks. When the tincture is ready, it is worth tasting it. If tastes suit, then the drink must be filtered so that there are no particles of pulp left, and bottled. In this form, tincture can be stored for up to three years.

Herb Recipe

If you are thinking about how to make cherry tincture on moonshine, then you can use the recipe using spices.

Ingredients:

1. Two kilograms of cherries.
2. Ten carnations.
3. Liter of moonshine.
4. Nutmeg.
5. Cinnamon.
6. Ten tablespoons of sugar (tablespoons).

This recipe allows you to use fresh and dried cherries. Before mixing the components, it is advisable to pierce each cherry with a toothpick. Berries, sugar and spices are placed in a glass jar in layers. The capacity needs to be filled at about seventy percent.

Now you can pour vodka or moonshine into the container. Alcohol should completely cover the berries. The jar needs to be corked or covered with a cloth, then the taste of the drink will be softer. For several months, the container with the drink should be stored on a well-lit window sill. Once every three days, tincture should be shaken.

Cherry tincture on moonshine without sugar

You can make a drink without sugar. In fact, experts recommend choosing only sweet varieties of cherries, since from them the tincture is much tastier. Our ancestors have prepared strong cherry tincture on moonshine since ancient times. However, they did not use sugar. The drink was infused, filtered and only then, if necessary, a little sweetener was added. Modern connoisseurs of the art of preparing a drink also recommend doing just that, since sugar changes the natural taste of berries. Of course, there are times when you can’t do without adding it, but you also should not go overboard with it.

Ingredients:

1. Ripe sweet cherry - two kilograms.
2. Moonshine (40-50 degrees) - 0.8-1 liter.

Slightly dried cherry should be put in a jar. In this case, the berries should occupy about 2/3 of the total volume. Next, pour moonshine to the utensils to the top. The drink is infused for 1.5 to 3 months. Every three to four days, the jars of contents are shaken. After the lapse of time, the tincture must be filtered and bottled. If you are satisfied with the taste, then you should not add sugar.

Chips or foliage recipe

The best recipes of our ancestors who knew a lot about preparing drinks have survived to our days. One of them involves adding cherry leaves. And you can cook tincture even on cherry chips. This is done in order to give the drink a more noble taste, while the color also changes, it becomes more brownish. Cherry chips give an even greater flavor.

Here is one of these recipes.

Ingredients:

1. Cherry berries - two kilograms.
2. Sugar - 1.6 kg.
3. Litere of water.
4. Liter of moonshine.
5. 1.5 teaspoons of citric acid.

We wash the berries and leaves well, and then fill them with water, add sugar. We send the dishes to the fire and boil the contents for fifteen minutes. After that, we filter the contents. It is best to use gauze, as it does not leak even small particles of pulp. Add citric acid to the broth, and then boil another ten minutes. Next, the drink should cool to room temperature. Only after that it is bottled, corked and sent to infuse for twenty days. If a precipitate appears during this time, then the drink should be filtered through cotton wool.

Kirschwasser

Cherry tinctures have long been prepared in many countries. Until now, a very popular drink called kirschwasser is being prepared in Western European countries (Austria, France, Switzerland and Germany). The old recipe is passed down from generation to generation. Each specialist has his own secrets. The main feature is the use of sweet cherries or dark cherry, but with a small bone.

Kirschwasser is made only from very ripe berries, which are ground into a homogeneous mass, but leave the bones whole. The drink is infused in wooden barrels from a certain type of wood, which does not give an extraneous aroma. The mass roams for about three weeks. During this period, barrels regularly open and mix their contents well. After readiness, the wort is distilled as the simplest moonshine. In this case, the first portion is always poured to get rid of unnecessary fusel oils.

Original tincture recipe

You can prepare an original cherry tincture on moonshine made from frozen cherries.

Ingredients:

1. A kilogram of frozen cherry.
2. Moonshine - 350 ml.
3. Cognac - 650 ml.
4. A kilogram of sugar.

We take out the frozen berries from the freezer and allow them to melt a little. Next, the berries are transferred to a clean jar and covered with sugar, after which they are left at room temperature for four hours. During this time, juice should stand out from cherries. After that, moonshine and cognac are poured into the container and the mixture is stirred until most of the sugar has dissolved.

The jar is tightly closed and sent to a cool, but dark place for three months to insist. Periodically, the mass must be shaken to activate the process. After the drink is infused, it is surely filtered and poured into containers that need to be hermetically sealed for further storage.

Tincture with spices

Based on folk recipes, you can experiment on your own by adding certain ingredients and spices to make the original drink. We offer a recipe using an interesting set of spices. A drink based on it is very refined and fragrant, but has a lower strength.

Ingredients:

1. Cherry - two kilograms.
2. Liter of moonshine.
3. 0.3 kg of sugar.
4. Spice.

For cooking, you need to take only sweet and ripe fruits, since the final result depends on this. We wash the cherries well and sort them out, removing the rotten berries. Next, pierce each fruit with a sharp knife or a toothpick. Such a simple move helps the juice stand out faster. Next, pour the fruits into a container with a wide neck, but at the same time alternate layers of spices and sugar with berries.

In general, a set of spices can be anything, but spices should be suitable for making a drink. Experienced business experts recommend the use of cinnamon, nutmeg, star anise, coriander, cloves. You can take a teaspoon of all the spices, or you can use any one. In this case, it all depends on your taste. If you do not like the smell of spices, then do not abuse them, because in the end you may not like the drink.

Pour a liter of moonshine into a container with berries and sugar. We seal the jar and send it to infuse the drink in a sunny place for several months, after which the cherry can be filtered and bottled for further storage.

Instead of an afterword

We have given only some options for making cherry tincture on moonshine. The rules for cooking are simple enough. In addition, it is possible to make changes to get the original flavor. Some drink lovers cook at home just real masterpieces, bringing tincture to perfection.