How to fry pork chops in a pan: instructions, tips

The principle of cooking chop is not as complicated as, say, the choice of meat itself. It depends on it the quality of the dish. You must choose fresh low-fat pork meat that does not contain unwanted impurities. It is also important how much to fry pork chops in a pan, so that as a result the dish is not hard or, on the contrary, raw.

What is good meat?

First of all, meat products are necessary for humans, because they are an indispensable source of protein, collagen and elastin. The latter components are especially important for the normal functioning of the female body.

Pork is a very satisfying product that fills the body with useful substances and proteins. Many people think that pork parts are quite fatty meat that does more harm than good. In fact, this assumption is just a myth, which is meaningless to take into account. Yes, a pig has certain areas where fat is many times greater. But basically it is dietary meat, uniform in structure, which in terms of fat content is equivalent to beef, and even chicken.

How much to fry pork chops in a pan so that the meat has the proper effect? A good product does not require long frying, as well as serious cooking efforts. More over time, we will understand below.

How much to fry pork chops in a pan?

Any person who at least once in a life has tried a tasty chop can definitely say that the main thing in it is content. If a person managed to grab a tidbit by buying a quality product, then he can assume that almost the whole thing is done in principle.

To make a good pork dish, it makes sense to take into account simple cooking recommendations:

1. For starters, it is best to buy the loin portion: it contains the least calories and fats. If you want to enjoy fatty foods, you can give preference to the neck or shoulder. This will definitely not ruin the taste, because in these parts fat and meat are combined in a balanced way.
2. Next, we take the purchased product and cut it into pieces that have a thickness of 1-2 centimeters. Then you can beat them off slightly, pepper. Put a few pieces on a preheated pan so that they do not interfere with each other's preparation.
3. It makes no sense to salt the product right away, because salt can make it tough because it draws all the liquid. With juice, the pieces will leave the vitamins that a person needs.
4. How much to fry pork chops in a pan? The period of reaching the readiness of one side takes about 3-6 minutes, after which it is necessary to turn the piece. It is best not to increase the heat strongly, as excessive temperatures also dry the meat.
5. It is important not to forget to salt the already fried side after the piece has been turned upside down.

This recipe is the simplest, even basic. It is he who makes it possible to feel the soft and sophisticated taste of pork chops to a greater extent.

How to check chop readiness

The main thing when frying pork chops in a pan is not to forget to check the readiness in order to avoid getting a raw or overcooked dish. This can be seen by slightly cutting a piece. A sign that the chop is ready is the resulting clear juice. Also, the color of the meat should be whitish, not pink.

Interesting recipes

How to fry juicy pork chops in a pan, few know. There is one interesting recipe that suggests the presence of:

1. Pork chops.
2. Dijon mustard.
3. Chopped thyme.
4. Majorana.
5. Black pepper.
6. Oils for frying.

First, the meat should be sprinkled with pepper, and then greased with mustard on both sides. Next, season the meat with marjoram and thyme on top of the sauce. When the pan is warm, you need to put chops on it. Each side needs to be fried for about 8-10 minutes. The main thing here is not to forget to check the readiness.

There is also another recipe that involves the use of batter for pork chops in a pan. Products:

1. Pork chop.
2. Sesame.
3. Chicken egg.
4. Flour.
5. Frying oil.
6. Salt, black pepper.
   

First, pepper the meat, roll in a small amount of flour, and then send it to “bathe” in a beaten egg with salt. Next, sprinkle with sesame seeds on both sides. Fry the meat until cooked.

Advice

Juicy and tasty chops are not a myth, if you know some cooking tips when frying.

1. As already mentioned, a delicious chop is good, quality meat as the basis.
2. No need to cut the meat in too thick pieces, optimally 1-2 cm.
3. It’s best not to salt an unprepared product.
4. The pan must be red-hot, otherwise the pieces will absorb a lot of oil.
5. It’s better to overcook a dish than not to fry it. The consequences of raw meat eaten are very disappointing - trichinosis.
6. You can use a variety of types of breading or batter, because they significantly affect the taste of the dish as a result.

Given all the recipes and tips, everyone will be able to cook delicious and juicy chops.