Meat and vegetables cooked on the grill or grill are the main products on a summer vacation. Shish kebab is especially tasty with fresh, seasonal tomatoes and zucchini. Especially if they arrived at the table directly from the store or from the market. With a few simple ingredients and a grill, you can cook a wonderful vegetable kebab. This article will tell you how to prepare ingredients for skewers.
In order to cook a delicious kebab of vegetables, you will need the following products.
Wash 6 large potatoes, medium zucchini, medium yellow pumpkin, peppers, 15 champignons and as many cherry tomatoes. Cut the tubers into quarters, cook them in a large pot with salted boiling water for 3 minutes (cook in about the same way as you need when the casserole is made of vegetables). Rinse in cold water and set aside to dry in a separate bowl.
Prepare the marinade while waiting for your potatoes to dry. Pour 4 tablespoons (59 ml) of apple cider vinegar into a bowl, add white or red wine (sherry is a good choice). Then put 4 tablespoons (63 g) of Dijon mustard. Pass everything through a meat grinder and add 2 small shallots or 1 medium onion. Pour 2 tablespoons (30 ml) of lemon juice into the sauce.
Then add 2/3 cups (158 ml) of olive oil. Beat the mixture to combine all the ingredients well. Beating should take several minutes for the olive oil to mix with other ingredients. Add salt and pepper to taste.
For a bolder flavor, if you want a spicy vegetable skewers, you can put 2 tablespoons (30 g) chopped fresh rosemary in the marinade. Set the mixture aside.
Cut the medium squash and medium-sized yellow squash into approximately 12 slices each. Grind medium red onion and pepper into 3 cm pieces, remove the legs from the mushrooms.
Stir the chopped vegetables, mushrooms and tomatoes with the marinade in a large bowl, making sure they are well covered. Marinate vegetable skewers should be from 2 to 24 hours before cooking.
Soak about 12 wooden skewers in warm water for 30 minutes before you fry. This is necessary so that they do not break and do not start to burn when they are on the grill or grill. If you are using metal skewers, you can skip this step. Preheat the grill or barbecue to the desired temperature.
Start stringing vegetables and mushrooms on wooden appliances soaked in water after soaking them (for 30 minutes). If you plan to serve vegetable skewers directly on skewers, it is advisable to alternate the fruits. Leave a clearance of about 2/3 cm between each ingredient. Try to ensure that all products fall on each of the skewers. Cooking time will vary from 3 to 10 minutes, depending on how large you cut the vegetables.
Sprinkle vegetable skewers with vegetable oil before putting on charcoal. Put them on a grill or barbecue and cook for 5 minutes on each side. Vegetables should be soft, but darkened on the outside. Remove the skewers from the charcoal and serve the fried dish immediately.
If you don’t have a grill or barbecue, place the skewers in a large pan, drizzled with vegetable oil, and fry for 6 minutes on each side.