In our turbulent time, in which high speeds have become the norm, often there is not enough time not only to prepare dinner for the whole family, but even just to visit the restaurant. How often we limited our lunches to “fast food” in the form of pastry pies around the corner! And how many times did the dinner for the whole family consist of only one “specialty” dish called “instant noodles with sausages”? Well, just because there is nothing else in the refrigerator ... But this dish bothers you very quickly.
It would seem that everyone knows how to cook sausages. Just throw in boiling water - and that’s it. But after all, home-made “fast food” can be prepared in a completely different way. What will happen if you wrap a sausage with thinly sliced cheese, then wrap it all in a pancake from a store and bake in the oven? Right. It will be fast and very tasty. Instead of pancake, you can use pita bread or corn tortilla. It is to your taste.
And if you cook a sausage with fried onions or with pickles, with bell pepper or olives or just with mustard, then the bored fresh taste of modern "meat-free" sausages will be more attractive.
In principle, in how to cook sausages, the technology has not changed at all during the entire existence of these small thin sausages. Well, perhaps now they recommend removing the cellophane film from sausages before cooking, and before it was cooked directly in the film - it was believed that so the sausage saves more nutrients. Well, yes, that's right. Then they, useful substances, were present in sausages. But now they are gone. And the shell itself now does not contribute to maintaining health.
Still, how to cook sausages so that if not a masterpiece of cooking comes out, then at least something that is not so quickly annoying and boring? To do this, you can use everything that is in the refrigerator, for example, eggs. Sausages are fried in a pan, and on top we make an omelet or fried egg - this cooking method is known quite widely. And if, together with sausages, fry slices of tomato, then this will make the dish more diverse and tasty, almost at the exclusive level.
And yesterday’s unfinished rice and leftover corn can be left in the refrigerator. Then it is quite possible to cook a completely unique dish, which for some reason is still not patented. Sausages and tomatoes can be cut, fried, add rice and corn and pour over the egg. Immediately you can grate the crust of dried cheese last week.
How to cook sausages even more original? We take sausages, cut along (just not to the edges), put any greens and cheese into the cut, you can grated, or you can just chop them with chopsticks. Now you can bake everything in the oven. And if before baking the wrapped sausage is wrapped in bacon thinly sliced with petals, the taste will be perfect. How to cook sausages to impress guests? This is how you can do, for example, a sausage in a dough. Of course, to prepare the test yourself, you need a lot of time, and dexterity for this requires considerable.
Fortunately, puff pastry, which is sold in stores, can be used for our purpose. If desired, you can add to the sausage anything you want from what is in the refrigerator, it can be greens, cheese and, oddly enough, even sauerkraut. We put everything in the oven - and nothing else is needed. Keep in the oven until the dough is ready.
Now a little about how to cook sausages so that they do not burst. First, they need to be thrown directly in boiling water, but not in cold water, although many do just that. Secondly, you need to cook sausages for about five minutes, not more. It's enough.
In general, you can cook sausages for five minutes, not even in water, but steamed - it will be even better. And it’s not a fact that you need to use a double boiler for this purpose, you can do this in a conventional pan. Pour water into the pan up to half, on top - two wooden spoons crosswise, hang sausages on them.
It's time to finish. Now we all know how to cook sausages correctly.